وظائف Continental Cook في الإمارات
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المدينة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 12 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Private Chef Uhnwf
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Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...
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The Food & Beverage Manager is responsible for overseeing all operations within the Food & Beverage department. This includes ensuring exceptional guest experiences maintaining service standards managing budgets and driving profitability while upholding the brands reputation for excellence. The role...
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A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II you are responsible for preparing and presenting high quality dishes to deliver...
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Job Title: Chief Cook Location: Offshore Middle East (KSA UAE Qatar) Vessels Barges RigsContract: Willingness to work 6 month rotations minimum 2 year commitment.Age : below 50Position OverviewExperienced Chief Cook (Arabic Indian Continental cuisines) for offshore vessels barges and rigs across Mi...
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DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
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Location: Dubai UAECompany: Catering CompanyJob Type: FulltimeJob Description:We are looking for an experienced Chinese Cook to join our catering team in Dubai. The ideal candidate should have expertise in preparing a variety of traditional Chinese dishes with a focus on authentic flavors and techni...
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DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....