Concessions International

Purpose of Position: A restaurant expeditor is afood establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to con

Purpose of Position: A restaurant expeditor is afood establishment employee who acts as a link between food preparation staff and service staff. They coordinate food orders preparation and delivery to ensure the prompt and correct filling of orders. They also inspect the dishes to con

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gues

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gues

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha