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Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients invento المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsibilities: Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new c المزيد...

Handle cash transactions with customers using cash registers. Provide accurate change and receipts. Ensure that the checkout area is always orderly and clean. Greet customers as they enter and leave the bakery. Handle customer queries and provide exceptional customer service at المزيد...

Creating a welcoming and positive customer experience at the bakery counter. Advising customers on baked goods selection and taking orders. Weighing, pricing, and packaging purchased items, as well as processing payments. Managing the baking ingredients inventory and requesting t المزيد...

Job Posted Date 31st July 2024 Job Title: Chef de Partie (Pastry and Bakery) Experience (experience required for the job) 37 years of experience in culinary arts with exposure to various kinds of cuisines.A minimum of 3 years of experience as a Chef de Partie in Hotels and المزيد...