AccorHotel

Together with the FOM she or he supervises and delegates duties to front office team members and prepares work schedule for them.Proper room allocation and confirm relevant guest information verify guests payment method.Plan weekly schedules monitors team attendance and manage leave c المزيد...

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s المزيد...

Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them i المزيد...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He manages the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include supervising d المزيد...

To ensure the Hotels inventories are properly safeguarded and protected against any kind of loss. To ensure that all stock movements are accounted for and are in compliance with Hotel policy. To ensure the safety of all stored items by keeping the Store locked when unattended and out المزيد...

Nous recherchons notre Directeur Commercial et Marketing (H/F) pour dvelopper nos ventes la fidlisation de notre clientle et laura du Sofitel Paris Arc de triomphe sur nos principaux marchs.Entour(e) par nos quipes bienveillantes et dans une recherche permanente de lexcellence vos mis المزيد...

 Nous recherchons un(e) Demi Chef de Partie (H/F) passionn(e) pour rejoindre notre quipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idal devra possder une solide exprience dans la cuisine franaise et tre capable de travailler dans un environnement haut de gamme et e المزيد...

 Le Sofitel Paris Arc de Triomphe recrute un(e) Superviseur Room Service pour rejoindre lquipe Restauration.Vritable acteur de la satisfaction client vos principales missions sont :-Vous tes en charge de laccueil tlphonique des clients. Vous les conseillez sur les produ المزيد...

Bienvenue dans un mtier qui vous permet dtre au cur de la vie dun htel et de vous ouvrir les portes dun quotidien panouissant au sein dun groupe envergure internationale !Notre htel Novotel Paris La Dfense recherche activement un rceptionniste tournant F/H en CDI.Parlons de vous : A المزيد...

Nous recherchons pour notre htel un Chef de Partie H/F/X en CDI temps plein (39h/semaine).  ce titre vous jouerez un rle cl dans notre cuisine au sein dune quipe taille humaine : Vous partager vos ides et vos suggestions pour amliorer les menus.Vous assurez la cohrence dans المزيد...

Breakfast Chef Full Time Mercure Bridgwater HotelAre you passionate about delivering exceptional breakfast dishes and ready to join a dedicated culinary team Mercure Bridgwater Hotel is looking for a Breakfast Chef to work alongside our experienced Head Chef preparing and serving hi المزيد...

Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively Oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or المزيد...

Responsible for the management of all aspects and functions of the events assigned by the Director Catering & Conference Services in accordance with hotel standards. Anticipate guest needs and solicitation of business while assisting to control expenditures. Primary focus for المزيد...

Reporting to the Director of Banquets responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceLead and manage the Banquet team in all aspects of the department and ensure service stand المزيد...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer co المزيد...

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the hot and cold kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef Chef de Partie or Chef de Cuisine any updates on the operation external المزيد...

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performa المزيد...

The candidate must be able to:Answer telephone within 3 rings using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation /cancellation changes to management as they المزيد...

The Cook IV is responsible to manage all aspects of the food production according to the description and standards.What you will be doing: Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.Cook meat fish and poultry to proper tem المزيد...

As a Pool Technician you will be responsible for the daily operation maintenance and water quality of all swimming pools Jacuzzis and water features across the hotel property. The role ensures that all systems are functioning properly water is safe and clean and all work is in co المزيد...