AccorHotel

Scraping food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with

Scraping food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with

Reporting to Talent & Culture Manager responsibilities and essential job functions include but are not limited to the following: Ensure the Talent & Culture Department in the day-to-day operation of the department as requiredAssists with recruitment including posting of positions scre

Reporting to Talent & Culture Manager responsibilities and essential job functions include but are not limited to the following: Ensure the Talent & Culture Department in the day-to-day operation of the department as requiredAssists with recruitment including posting of positions scre

The Director of Finance & Business Support provides strategic leadership functional guidance and valuable insights for optimal business decision; Interacting with hotels legal counsel insurance companies tax consultants auditors commercial and government banks to effectively control t

The Director of Finance & Business Support provides strategic leadership functional guidance and valuable insights for optimal business decision; Interacting with hotels legal counsel insurance companies tax consultants auditors commercial and government banks to effectively control t

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards. Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily

Register and process check in for all arrivals. Handle guest check outs efficiently and professionally. Update guest information into the computer after a complete check in. Accountable for cashiering duties foreign exchange transactions night audits tasks and settlement upon Guests d

Register and process check in for all arrivals. Handle guest check outs efficiently and professionally. Update guest information into the computer after a complete check in. Accountable for cashiering duties foreign exchange transactions night audits tasks and settlement upon Guests d

Liaise with Director of Entertainment / Rixy Club Supervisor to create a safe environment for all children attending the kids club / crche  Ensure all parents fill in the registration form for their children correctly containing the history of the child Create an inventory for all toy

Liaise with Director of Entertainment / Rixy Club Supervisor to create a safe environment for all children attending the kids club / crche  Ensure all parents fill in the registration form for their children correctly containing the history of the child Create an inventory for all toy

Complete the important tasks outlined on the Officer Shift Checklist to record and follow up all job related incidences in the Officer LogReport broadband and telephone equipment defects to the relevant vendorsAttend to complaints and enquiries referred to by Communications AssistantH

Complete the important tasks outlined on the Officer Shift Checklist to record and follow up all job related incidences in the Officer LogReport broadband and telephone equipment defects to the relevant vendorsAttend to complaints and enquiries referred to by Communications AssistantH

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the

Front Office Team LeaderAs a Front office Team Leader you will be working across our multi hotel site playing a crucial role in ensuring exceptional guest experiences whilst leading and motivating our front office team. You will also:Provide leadership and guidance to the front office

Front Office Team LeaderAs a Front office Team Leader you will be working across our multi hotel site playing a crucial role in ensuring exceptional guest experiences whilst leading and motivating our front office team. You will also:Provide leadership and guidance to the front office

Income auditing accounts receivable (AR) accounts payable (AP) cost controlling. Proficiency in financial statement preparation IFRS and related financial reporting standards. Experience in payroll & preparations of financial statements.Qualifications : Masters degree required5 to 6

Income auditing accounts receivable (AR) accounts payable (AP) cost controlling. Proficiency in financial statement preparation IFRS and related financial reporting standards. Experience in payroll & preparations of financial statements.Qualifications : Masters degree required5 to 6

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation

He/she will have to prepare their own inventory list for their station. He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required. Has to make sure that standard recipes and pl

He/she will have to prepare their own inventory list for their station. He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required. Has to make sure that standard recipes and pl

To ensure the audiovisual equipment is well maintained and in good condition.  To ensure that Maintenance Gymnasium equipment forms are up to date and implement preventative maintenance programs if necessary.  To be fully aware of current and future services offered by the hotel and t

To ensure the audiovisual equipment is well maintained and in good condition.  To ensure that Maintenance Gymnasium equipment forms are up to date and implement preventative maintenance programs if necessary.  To be fully aware of current and future services offered by the hotel and t

Respond to guest requests for special arrangements or services (e.g. transportation reservations dry cleaning) by making arrangements or identifying appropriate providers.  Respond to special requests from guests with unique needs and follow up to ensure satisfaction.  Gather summariz

Respond to guest requests for special arrangements or services (e.g. transportation reservations dry cleaning) by making arrangements or identifying appropriate providers.  Respond to special requests from guests with unique needs and follow up to ensure satisfaction.  Gather summariz

Assist in the development and implementation of goals policies priorities and procedures relating to financial management budget accounting and/or payrollSupervise and participate in the preparation of various financial statements and reportsDirect the installation and maintenance of

Assist in the development and implementation of goals policies priorities and procedures relating to financial management budget accounting and/or payrollSupervise and participate in the preparation of various financial statements and reportsDirect the installation and maintenance of

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professi

Waiter/WaitressThis position is responsible for delivering a friendly fast accurate and efficient food & beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet our guests.Suggest and professi

 Implement and maintain hygiene protocols in accordance with regulations and hotel policies conducting regular inspections of kitchen and dining areas.Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.Collaborate with culinary

 Implement and maintain hygiene protocols in accordance with regulations and hotel policies conducting regular inspections of kitchen and dining areas.Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.Collaborate with culinary

Speciality Waiter/Waitress SteakhouseThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet ou

Speciality Waiter/Waitress SteakhouseThis position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.To welcome smile and greet ou

Kids Club Attendant (Seasonal)The Kids Club Attendant helps in planning and implementing the daily activities for children helps with safety and assists in maintaining a clean and orderly room and the Kids Club.Treat each child with dignity and respect.Recognizes and considers the ind

Kids Club Attendant (Seasonal)The Kids Club Attendant helps in planning and implementing the daily activities for children helps with safety and assists in maintaining a clean and orderly room and the Kids Club.Treat each child with dignity and respect.Recognizes and considers the ind