AccorHotel

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

What youll do...Ensuring the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM and Restaurant GM with Food & Beverage st

What youll do...Ensuring the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan based on coversSupporting the Restaurant AGM and Restaurant GM with Food & Beverage st

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities like

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference in the local community through our Corporate Social Responsibility activities like

Business Performance : Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/requiredWork with Finance and team in preparation and management of the departments budget and finan

Business Performance : Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/requiredWork with Finance and team in preparation and management of the departments budget and finan

Prime Function:Is responsible for the implementation of RM methods in a dedicated hotel in order to maximize the turnover in accordance with hotel strategies brands marketing and customers needs.Is responsible for having all the revenue management processes in place in the hotel he/sh

Prime Function:Is responsible for the implementation of RM methods in a dedicated hotel in order to maximize the turnover in accordance with hotel strategies brands marketing and customers needs.Is responsible for having all the revenue management processes in place in the hotel he/sh

 Assurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités de la carte.Assister les chefs de

 Assurer la mise en place de la salle avant le service (dressage des tables préparation du matériel réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.Renseigner les clients sur les plats les boissons et les spécialités de la carte.Assister les chefs de

MISSIONS / PRINCIPALES RESPONSABILITES :Technique Métier et relation client :Assure à la clientèle un accueil chaleureux différenciant et conforme aux standards de qualité de létablissement et veille à faire vivre à nos clients une expérience inoubliableEffectue les procédures informa

MISSIONS / PRINCIPALES RESPONSABILITES :Technique Métier et relation client :Assure à la clientèle un accueil chaleureux différenciant et conforme aux standards de qualité de létablissement et veille à faire vivre à nos clients une expérience inoubliableEffectue les procédures informa

CONTACT : Christian PIQ / Paul Nique -Superviser lensemble des prestations de Services offerts à la clientèle : Accueil et prise en charge du client (touriste homme daffaires VIP) avant pendant et après son séjour. -Encadrer et animer léquipe daccueil (chasseurs voiturier) : Assurer

CONTACT : Christian PIQ / Paul Nique -Superviser lensemble des prestations de Services offerts à la clientèle : Accueil et prise en charge du client (touriste homme daffaires VIP) avant pendant et après son séjour. -Encadrer et animer léquipe daccueil (chasseurs voiturier) : Assurer

Missions principales :Gestion des équipesSuivi du planning en fonction dactivitéDéclaration des extrasInventaires et gestion des stocksRépondre aux demandes des clientsContrôle des chambres et locaux communsCouverture de serviceService lingerieCommande de lingeRemplacer la Gouvernante

Missions principales :Gestion des équipesSuivi du planning en fonction dactivitéDéclaration des extrasInventaires et gestion des stocksRépondre aux demandes des clientsContrôle des chambres et locaux communsCouverture de serviceService lingerieCommande de lingeRemplacer la Gouvernante

Votre missionEn tant que Directeurrice de lhôtel vous êtes le/la véritable cheffe dorchestre de lexploitation.Votre mission principale consiste à redresser la performance commerciale et qualitative de létablissement tout en assurant un pilotage économique rigoureux et un management d

Votre missionEn tant que Directeurrice de lhôtel vous êtes le/la véritable cheffe dorchestre de lexploitation.Votre mission principale consiste à redresser la performance commerciale et qualitative de létablissement tout en assurant un pilotage économique rigoureux et un management d

CONTRAT SAISONNIER DU 01 MAI AU 31 OCTOBRE 2026Assure à la clientèle un accueil chaleureux efficace et conforme aux standards de qualité de létablissementEffectue les procédures informatiques et administratives liées aux check-in/check out sur le système informatique en place dans lhô

CONTRAT SAISONNIER DU 01 MAI AU 31 OCTOBRE 2026Assure à la clientèle un accueil chaleureux efficace et conforme aux standards de qualité de létablissementEffectue les procédures informatiques et administratives liées aux check-in/check out sur le système informatique en place dans lhô

The position is responsible for developing managing the social media channels of the property and maintaining the visibility of South Palms Resort and Spa Panglao - MGallery online.Qualifications : Experience of working in a luxury and upscale segment is an advantage.Good interperson

The position is responsible for developing managing the social media channels of the property and maintaining the visibility of South Palms Resort and Spa Panglao - MGallery online.Qualifications : Experience of working in a luxury and upscale segment is an advantage.Good interperson

As a Travel Curator you are the architect of the guest experience working closely with onboard teams to translate expectations into impeccable service aligned with Orient Expresss standards of excellence. You serve as the vital connection between guests and the onboard crew shaping jo

As a Travel Curator you are the architect of the guest experience working closely with onboard teams to translate expectations into impeccable service aligned with Orient Expresss standards of excellence. You serve as the vital connection between guests and the onboard crew shaping jo

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant for Kea Lani Restaurant you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  As a Food & Beverage Attendant for Kea Lani Restaurant you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and

Reach new heights in your hospitality career with our Leadership Development Program.Our Leadership Development Program is designed to develop the next generation of hospitality leaders who are a part of the Hospitality Programs . This program offers participants the opportunity to ro

Reach new heights in your hospitality career with our Leadership Development Program.Our Leadership Development Program is designed to develop the next generation of hospitality leaders who are a part of the Hospitality Programs . This program offers participants the opportunity to ro

This role is about more than cooking its about mastering technique elevating ingredients and ensuring that every plate reflects both artistry and accuracy. The Cook thrives in structure finds pride in precision and brings discipline to a fast-paced environment where excellence is non-

This role is about more than cooking its about mastering technique elevating ingredients and ensuring that every plate reflects both artistry and accuracy. The Cook thrives in structure finds pride in precision and brings discipline to a fast-paced environment where excellence is non-

This role is about more than overseeing a shift its about presence leadership and connection. As a Front Desk Supervisor you ensure every guest interaction is seamless genuine and memorable. You lead the Front Desk team with warmth confidence and professionalism. You safeguard our ser

This role is about more than overseeing a shift its about presence leadership and connection. As a Front Desk Supervisor you ensure every guest interaction is seamless genuine and memorable. You lead the Front Desk team with warmth confidence and professionalism. You safeguard our ser

The Assistant Restaurant Manager will work within the Hotels Food & Beverage outlets which includes the management and service delivery of the restaurants: Q at the Empress Q Bar Veranda and Lobby Lounge Bengal as well as the In-Room Dining on rotational basis. The successful candidat

The Assistant Restaurant Manager will work within the Hotels Food & Beverage outlets which includes the management and service delivery of the restaurants: Q at the Empress Q Bar Veranda and Lobby Lounge Bengal as well as the In-Room Dining on rotational basis. The successful candidat

Auxiliar nas atividades da área de Alimentos e Bebidas servindo bebidas limpando as mesas e transportando os pedidos da copa até o Garçom nos diversos pontos de vendas (restaurante bar room servisse eventos etc.).  Limpar as mesas e transportar os pedidos nos diversos pontos de venda

Auxiliar nas atividades da área de Alimentos e Bebidas servindo bebidas limpando as mesas e transportando os pedidos da copa até o Garçom nos diversos pontos de vendas (restaurante bar room servisse eventos etc.).  Limpar as mesas e transportar os pedidos nos diversos pontos de venda

Preparar e elaborar pratos zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições tanto físicas como de equipamentos e materiais para atender às necessidades dos clientes e oferecer a eles uma experiência única

Preparar e elaborar pratos zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições tanto físicas como de equipamentos e materiais para atender às necessidades dos clientes e oferecer a eles uma experiência única