AccorHotel

To constantly be physically involved in all phases of the daily operation requirements.To constantly check the quality of materials used for decorations.To insist on a uniform visual appearance of all decoration prepared. Presentation must be prepared according to the standards.To che المزيد...

To be fully aware of the maintenance request procedure and ensure that it is followed and carried out at all times.To be instructed by the relevant supervisor of his duties in regards to maintaining guest room and public areas to the highest possible standard.To be fully versed and ca المزيد...

Under the general direction of the Director of Rooms and within the  limits of established Rixos Hotel Policies and Procedures oversees and directs the day to day Operation of the Guest Relations Department and maintains the overall efficiency of standards set.  Promotes pos المزيد...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and المزيد...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and المزيد...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and المزيد...

To establish chain of command and responsibility the Supervisor shall be held directly responsible to the Security Manager.Perform duties according to the Duty Roster prepared by the Security Manager. Adopt Service Oriented approach in discharging of duties in order to function h المزيد...

To establish chain of command and responsibility the Supervisor shall be held directly responsible to the Security Manager.Perform duties according to the Duty Roster prepared by the Security Manager. Adopt Service Oriented approach in discharging of duties in order to function h المزيد...

To establish chain of command and responsibility the Supervisor shall be held directly responsible to the Security Manager.Perform duties according to the Duty Roster prepared by the Security Manager. Adopt Service Oriented approach in discharging of duties in order to function h المزيد...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Raffles StandardsAccurately record and control wakeup callsAssist guests with international calls and directory queriesCall guests by name whenever possiblePage staff memb المزيد...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Raffles StandardsAccurately record and control wakeup callsAssist guests with international calls and directory queriesCall guests by name whenever possiblePage staff memb المزيد...

As an active member of the culinary team the Kitchen Coordinator will manage and organize all requirements of F&B Culinary Administration to the highest standards. Responsible for the daytoday administration of the Culinary Department Including Staff Issues.Organize Daily incoming المزيد...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content المزيد...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content المزيد...

Under the guidance and supervision of the Assistant HR Manager and or Director of Human Resources and within the limits of the established Rixos Hotel Standards his/her responsibilities are to provide efficient personalized courteous and punctual service to  all employees.  المزيد...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f المزيد...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The المزيد...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The المزيد...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The المزيد...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content المزيد...