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حول AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
13954 فرصة عمل في Accorhotels Sharjah
The Reception Manager is the heart of the guest welcome experience and a key leader within the Hostess team. You will oversee all aspects of guest arrivals reservations and seating flow ensuring a smooth elegant and efficient guest journey. Your presence sets the tone for the entire e المزيد...
Join the Magic Makers at Sofitel London St JamesDo you believe that a perfectly made bed and a sparkling bathroom can make someones day Do you take pride in the little details that others might miss If so wed love you to join our housekeeping team!At Sofitel London St James were on th المزيد...
Contestar las llamadas internas y externas de la central telefnicaRealizar los requerimientos de los huspedesCoordinar traslados y tours de los huspedesApoyo en el rea de recepcin y de room service.Organizacin control y archivo de documentos y comandasQualifications : Profesional de المزيد...
Serveur En quelques mots le serveur F/H est responsable dun secteur du bar et en assure lorganisation la mise en place et le service. Il/Elle assure un accueil/service de qualit auprs des clients sur son point de vente. Vos missions consisterons : Dresser les tabl المزيد...
Form(e) sous la responsabilit de notre DAF en tant que stagiaire finance vous participerez lactivit en permanente volution de chacun des diffrents ples :Technique mtier et relation client :Audits et contrles journaliers de ltablissementContrle des consommations/facturationsContrle du المزيد...
Rejoignez-nous en tant que RESTAURANT H/FVous travaillerez au sein de notre restaurant principal au sein du restaurant UMAMI Burger un concept restauration innovant et unique en France. Vous pourrez tre amen travailler au service petit djeuner djeuner ou diner et vous serez en المزيد...
Le Grand Htel Roi Ren MGallery **** Aix-en-Provence groupe ACCOR recherche son futur Night Auditor/Rceptionniste de nuit H/F. Poste pourvoir en CDI 24H / semaine ds que possible.Vous tes prt relever le dfi venez rejoindre une quipe dynamique !VOS MISSIONS :Assure un accueil chaleure المزيد...
Nous recherchons notre Rceptionniste de jour au sein de lAdagio Access Lonard de Vinci En vritable acteur au sein du Cercle notre espace qui rinvente les codes de laccueil traditionnel vous accompagnez les clients de leur arrive leur dpart pour leur offrir la meilleu المزيد...
Act as a role model by consistently demonstrating the brand mindset and professional behavior inspiring the team through exemplary conduct.Lead train and mentor housekeeping staff ensuring continuous skills development and support for career advancement.Manage all housekeeping operati المزيد...
Boosting developing and enhancing this new restaurant concept marking its 1e year in October 2026 and assuring it to be the place to be in Luxembourg city for both internal as external guests. This new F&B experience is a stand along restaurant that is know and is commercialized v المزيد...
Oversee and manage all aspects of the concierge department including staff supervision training and performance evaluationDevelop and implement innovative concierge services and programs to enhance guest experiencesProvide personalized recommendations and arrange high-end services for المزيد...
As the Executive Chef you will be responsible for overseeing all culinary operations within the hotel and food & beverage outlets. You will play a key role in ensuring the highest standards of food quality guest satisfaction and operational efficiency. Your leadership will guide t المزيد...
What youll be doing:Assist in the day-to-day culinary operations ensuring smooth service and high standards.Support the team in delivering exceptional food quality and consistency.Collaborate closely with the kitchen brigade to uphold hygiene and safety standards.Contribute to menu ex المزيد...
Housekeeping ManagerInspiring and engaging. As a Housekeeping Manager you will show your leadership and interpersonal strengths to maximize the Housekeeping Operations and ensure an exceptional guest journey.What is in it for you:Competitive SalaryEmployee benefit card offering discou المزيد...
Title: Housekeeping Room Attendant Reports To: Executive Housekeeper General Purpose: Cleans and prepares guest rooms and public areas by meeting an established standard of cleaning to assure guest satisfaction and the overall appearance of the property. This po المزيد...
Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to المزيد...
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) المزيد...
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating المزيد...
MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 Ensures prompt courteous and accurate service to all guests so as to maximize customer satisfaction.1.1.2 Responsible for the organization of work within the department including assignments المزيد...
PURPOSE OF POSITIONTo operate and monitor all systems including CCTV within the control room in a professional and efficient manner. To ensure integrity accuracy and confidentiality of all information gained by compliance with Raffles quality standards and legislation.KEY ROLES & المزيد...