AccorHotel

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a high performing team renowned for their approach and delivery of unparalleled service. If you have a keen eye for detail and possess excellent communication skills we invite you t

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a high performing team renowned for their approach and delivery of unparalleled service. If you have a keen eye for detail and possess excellent communication skills we invite you t

Additional Information : Your team and working environment:Dynamic working environmentDefined career development pathFriendly and supportive teamOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remot

Additional Information : Your team and working environment:Dynamic working environmentDefined career development pathFriendly and supportive teamOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract recruit and promote diverse talent.Remot

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee sa

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee sa

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What you will be doing:Actively share ideas opinions and suggestions to improve the environme

Commis IIDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.What you will be doing:Actively share ideas opinions and suggestions to improve the environme

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts com

Chef de Cuisine French BrasserieChef de Cuisine is responsible for leading the daytoday operations of the kitchen and related areas. Assumes the Executive Sous Chefs responsibilities in their absence. Design create and update a diverse and authentic menu that reflects the resorts com

Additional Information : Your team and working environment:In 12 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Additional Information : Your team and working environment:In 12 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Key Responsibilities:Guest Service Excellence:Greet guests warmly escort them to their table and ensure their comfort during their dining experience.Provide detailed menu explanations offer recommendations and answer any questions regarding the food and beverage offerings.Take guest o

Key Responsibilities:Guest Service Excellence:Greet guests warmly escort them to their table and ensure their comfort during their dining experience.Provide detailed menu explanations offer recommendations and answer any questions regarding the food and beverage offerings.Take guest o

Greet guests upon arrival with a warm and friendly attitude.Escort guests to their tables and provide menus.Manage table reservations walkins and waitlists using reservation systems.Coordinate seating to balance workloads among service staff.Respond to guest inquiries and accommodate

Greet guests upon arrival with a warm and friendly attitude.Escort guests to their tables and provide menus.Manage table reservations walkins and waitlists using reservation systems.Coordinate seating to balance workloads among service staff.Respond to guest inquiries and accommodate

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp

You are the beginning of an exceptional guest experience: you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!How does your working day look like At the reception youll make sure that guests arent just contented but enthusiasticYoull

You are the beginning of an exceptional guest experience: you will make our guests feel welcome and reflect the exceptional experience the come when they arrive!How does your working day look like At the reception youll make sure that guests arent just contented but enthusiasticYoull

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to

We are seeking an innovative and experienced Executive Sous Chef to join our culinary team at our luxury resort. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence.Collaborate closely with the Executive Chef to

Position Overview:   Responsible for maintaining high quality of guest services primarily in the areas of arrivals departures rooming and special needs and enquirys that guests may have during their stay.               Responsible for optimizing hotel occupancy room rate handling gues

Position Overview:   Responsible for maintaining high quality of guest services primarily in the areas of arrivals departures rooming and special needs and enquirys that guests may have during their stay.               Responsible for optimizing hotel occupancy room rate handling gues

Banquet Sous Chef Engaging service delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create.Wha

Banquet Sous Chef Engaging service delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create.Wha

The Sales & Marketing Coordinator is responsible for clerical administrative marketing materials and other duties to assist in the smooth operation of Sales. He/she is also responsible for providing attentive courteous and efficient service to all guests.Qualifications : High School

The Sales & Marketing Coordinator is responsible for clerical administrative marketing materials and other duties to assist in the smooth operation of Sales. He/she is also responsible for providing attentive courteous and efficient service to all guests.Qualifications : High School

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tart

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tart

 To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.Attend to daytoday problems and needs concerning equi

 To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.Attend to daytoday problems and needs concerning equi

We are seeking a detailoriented and customerfocused Night Manager to join our team in Swissotel Corniche Park Towers Doha.  As a Night Manager you will play a crucial role in ensuring smooth operations and exceptional guest experiences during night shifts at our prestigious hotel.Over

We are seeking a detailoriented and customerfocused Night Manager to join our team in Swissotel Corniche Park Towers Doha.  As a Night Manager you will play a crucial role in ensuring smooth operations and exceptional guest experiences during night shifts at our prestigious hotel.Over

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food it

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will incl

Work closely with the Director Talent & Culture to develop and implement training strategies and programs for all levels of staff within the properties.Collaborate with department heads to identify training needs and design customized learning solutions.Creation of training materials

Work closely with the Director Talent & Culture to develop and implement training strategies and programs for all levels of staff within the properties.Collaborate with department heads to identify training needs and design customized learning solutions.Creation of training materials