AccorHotel

Responsibilities:The Pastry Cook III prepares all pastry items.This person maintains a high degree of cleanliness throughout the cooking area.Must be able to read and follow menus and recipes and compute basic mathematical calculations.This person must be able to work a flexible sched المزيد...

Order Taker In Room DiningOur guests are always at home at Fairmont Chicago - and their In Room Dining experience is no exception.  As Order Taker you will take pride in the integral role you play in supporting your In Room Dining Colleagues and setting the stage for a المزيد...

Supervises: Housekeeping Supervisors Room InspectorsGeneral Purpose: The Housekeeping Manager is responsible for supervising the daily operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction protection of assets using المزيد...

Reports To: General ManagerGeneral Purpose:Responsible for maximizing property revenues while maintaining excellent customer service for both internal and external customers.Efforts will include but not be limited to hiring training and management of sales team analysis and reporting المزيد...

 Reports To: Housekeeping Manager or Housekeeping Supervisor General Purpose: Cleans and prepares public areas according to an established standard of cleaning to assure guest satisfaction and the overall appearance of the property. Specific Responsibilities: Walks المزيد...

Reporting to the FIG Restaurant General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer a professional and friendly greeting and provide e المزيد...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our on-site employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Wor المزيد...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to ev المزيد...

KEY DUTIES & RESPONSIBILITIES:To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality a المزيد...

Coordinate and manage all aspects of event planning including venue selection logistics catering and audiovisual requirements.Develop and maintain relationships with vendors suppliers and event partners.Collaborate with internal teams to understand event objectives and translate them المزيد...

Prime Function:Inspect the rooms assigned and take responsibility to ensure the rooms are maintained upto the standards and that there are no guest complaints.Ensure maximum efficiency in the performance of the assigned Room Attendants.Ensure guest rooms suites and pantries assigned a المزيد...

The entire set up of IT system and software in the hotelManage and support all the systems in the hotelProvide In-house guest IT related matter troubleshootingCoordinate manage and oversee projects document processPerform regular systems health check and capacities studies to ensure o المزيد...

We are seeking an enthusiastic and customer-oriented Guest Service Associate (GSA) for our Food & Beverage department in Bengaluru India. As a GSA - F&B you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining high standards of s المزيد...

Set up the entire SOPs related to the departmentParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well gr المزيد...

To supervise and contribute in the functions of Sales within the  Sales Department at ibis Mumbai Vikhroli ibis Thane  & ibis Navi Mumbai ensuring that various activities of the hotel are properly and accurately recorded in accordance with Accors Policies & Procedure المزيد...

Your Purpose!Ensure the hotel operates efficiently and delivers high-quality services to guests while remaining aligned with the strategic goals set by Hotel Management. Key competencies required include: leadership skills management customer service and a strong understanding of hote المزيد...

Position OverviewThe Director of Food and Beverage is responsible for the daily operation of the restaurant and bar direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsibl المزيد...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationTake and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through المزيد...

Assistant Front Office ManagerAt Sofitel Washington D.C. Lafayette Square our financial operations thrive with the commitment of Ambassadors and Leaders who model our values of Guest Passion Respect Integrity Teamwork Spirit of Conquest and Sustainable Performance. Showcase your leade المزيد...

Responsibilities:Administer massage and other body treatments to spa guests according to treatment outline.Greet guest with proper salutation and a smile.Assess and accommodate guest needs inquiring about their physical well being in order to perform appropriate service.Desire and abi المزيد...