AccorHotel

Le/La Comptable Trésorier(ère) est responsable de la gestion quotidienne de la trésorerie de lhôtel Fairmont Taghazout Bay. Il/Elle assure le contrôle des flux financiers la sécurisation des fonds et le respect des procédures financières et des standards du groupe Accor.Tâches :Suivre

Le/La Comptable Trésorier(ère) est responsable de la gestion quotidienne de la trésorerie de lhôtel Fairmont Taghazout Bay. Il/Elle assure le contrôle des flux financiers la sécurisation des fonds et le respect des procédures financières et des standards du groupe Accor.Tâches :Suivre

We are seeking an experienced Operations & Training Director to report directly to the General Manager working collaboratively with operational teams to elevate training standards and embed a world class service culture.Key ResponsibilitiesOversee end-to-end resort operations ensuring

We are seeking an experienced Operations & Training Director to report directly to the General Manager working collaboratively with operational teams to elevate training standards and embed a world class service culture.Key ResponsibilitiesOversee end-to-end resort operations ensuring

We are looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture high-performance teams and shape emerging capability and be at the helm of sector-leading technology as we r

We are looking for a strategic and ambitious senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands nurture high-performance teams and shape emerging capability and be at the helm of sector-leading technology as we r

Food Preparation: Create and present specialty dishes. Innovation: Develop new recipes and seasonal offerings. Training: Train and mentor kitchen staff. Standards: Ensure hygiene and quality standards..Qualifications : Sustainability: Commit to and maintain sustainable practices by e

Food Preparation: Create and present specialty dishes. Innovation: Develop new recipes and seasonal offerings. Training: Train and mentor kitchen staff. Standards: Ensure hygiene and quality standards..Qualifications : Sustainability: Commit to and maintain sustainable practices by e

Coordenar as atividades da cozinha garantindo a qualidade dos produtos e serviços em seuturno de trabalho seguindo instruções do Chefe de Cozinha e de acordo com os padrões damarca e de segurança alimentar exigidos.Administrar e coordenar as atividades da área em seu turno de trabalho

Coordenar as atividades da cozinha garantindo a qualidade dos produtos e serviços em seuturno de trabalho seguindo instruções do Chefe de Cozinha e de acordo com os padrões damarca e de segurança alimentar exigidos.Administrar e coordenar as atividades da área em seu turno de trabalho

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and

Csatlakozz négycsillagos belvárosi szállodánk a Mercure Budapest City Center Food & Beverage csapatához Felszolgálóként! Színes izgalmas munkanapok remek lokáció kellemes légkör nemzetközi háttér valamint hosszú távú munka- és fejlődési lehetőség vár Téged a Váci utcában! Várjuk jelen

Csatlakozz négycsillagos belvárosi szállodánk a Mercure Budapest City Center Food & Beverage csapatához Felszolgálóként! Színes izgalmas munkanapok remek lokáció kellemes légkör nemzetközi háttér valamint hosszú távú munka- és fejlődési lehetőség vár Téged a Váci utcában! Várjuk jelen

- Key Roles & Responsibilities:Personalized Service: Act as the primary point of contact for guests providing intuitive and personalized assistance from pre-arrival to departure.Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy of the

- Key Roles & Responsibilities:Personalized Service: Act as the primary point of contact for guests providing intuitive and personalized assistance from pre-arrival to departure.Guest Arrival & Departure: Facilitate seamless check-in and check-out experiences within the privacy of the

Planning & Organizing:Review and update LogbookCheck equipmentBe Smart well groomed and maintain a friendly and cheerful disposition all the timesOversee the day to day operationsReport regularly on happening to Supervisors / Night Manager (if on shift).Monitor Employees performance/

Planning & Organizing:Review and update LogbookCheck equipmentBe Smart well groomed and maintain a friendly and cheerful disposition all the timesOversee the day to day operationsReport regularly on happening to Supervisors / Night Manager (if on shift).Monitor Employees performance/

What youll do...Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.Drive revenue through well planned initiatives and incentives alongside a strong

What youll do...Both guest and team experience will be at the heart of all you do for Lottis as well as the lobby all day dining area Room Service and The Apartment our unique meetings and events concept.Drive revenue through well planned initiatives and incentives alongside a strong

Banquet ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Banquet Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:Competitive SalaryPaid Time OffMedical De

Banquet ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Banquet Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:Competitive SalaryPaid Time OffMedical De

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

What youll doManage and record goods deliveriesRecording of R&B costs into the General Ledger SystemAdhering to all cost control procedures (where applicable create new procedures)Updating costingsR&B revenue and cost auditsReviewing purchasing procedures for all R&B itemsEnsuring com

What youll doManage and record goods deliveriesRecording of R&B costs into the General Ledger SystemAdhering to all cost control procedures (where applicable create new procedures)Updating costingsR&B revenue and cost auditsReviewing purchasing procedures for all R&B itemsEnsuring com

Your mission: Prepare hot and cold dishes for our breakfast buffet ensuring quality and consistency. Create and prepare dishes for our Chill#02 Café and Restaurant menu Receive and check deliveries; washing the dishes and kitchen utensils cleaning equipment and production areas. Maint

Your mission: Prepare hot and cold dishes for our breakfast buffet ensuring quality and consistency. Create and prepare dishes for our Chill#02 Café and Restaurant menu Receive and check deliveries; washing the dishes and kitchen utensils cleaning equipment and production areas. Maint

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and rep

Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and rep

En nous rejoignant comme réceptionniste vous intégrez la chaleureuse équipe dHeartists. Notre hôtel propose 393 chambres et 2 restaurants et 4 salles de séminaires.Tes missions :Assurer un accueil personnalisé et chaleureux le bien-être des clients est toujours une priorité. Être le l

En nous rejoignant comme réceptionniste vous intégrez la chaleureuse équipe dHeartists. Notre hôtel propose 393 chambres et 2 restaurants et 4 salles de séminaires.Tes missions :Assurer un accueil personnalisé et chaleureux le bien-être des clients est toujours une priorité. Être le l

LA MISSION On vous nomme Ministre des Finances du MAMA SHELTER Lille ! Vous êtes le garant des bonnes pratiques en matière de Comptabilité Reporting Forecasts Budgets Trésorerie Fiscalité ; la Mama veille au grain Vous participez à loptimisation du chiffre daffaires et analysez les ch

LA MISSION On vous nomme Ministre des Finances du MAMA SHELTER Lille ! Vous êtes le garant des bonnes pratiques en matière de Comptabilité Reporting Forecasts Budgets Trésorerie Fiscalité ; la Mama veille au grain Vous participez à loptimisation du chiffre daffaires et analysez les ch

Plan daily engineering staff briefing with Chief Engineer and assist in distributing daily work assignmentsSchedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following: Air-conditioning & electrical refrigeration FLS e

Plan daily engineering staff briefing with Chief Engineer and assist in distributing daily work assignmentsSchedule and document planned and unplanned maintenance programs for the various systems such as (not limited to) the following: Air-conditioning & electrical refrigeration FLS e

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering of

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering of

Create the experience before the guest has even arrived. As a Housekeeping Houseperson the organizational support you provide to the Housekeeping team will ensure our guest suites & villas are well equipped and that our guests Feel Welcome from the minute they step into their room. Ho

Create the experience before the guest has even arrived. As a Housekeeping Houseperson the organizational support you provide to the Housekeeping team will ensure our guest suites & villas are well equipped and that our guests Feel Welcome from the minute they step into their room. Ho