AccorHotel

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand stand

We are looking for a highly skilled and creative Bakery Chef to lead our production of high-quality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand stand

Job DescriptionOffer consistently professional friendly warm and engaging serviceBe available for guests at all times as a point of contactMaintain effective communication with all related departments to ensure a smooth service deliveryEnsure that the rooming of all guests is accordin

Job DescriptionOffer consistently professional friendly warm and engaging serviceBe available for guests at all times as a point of contactMaintain effective communication with all related departments to ensure a smooth service deliveryEnsure that the rooming of all guests is accordin

Job Purposeレベニューマネジメントディレクターは各ホテルチームおよびハブのレベニューマネジメントリーダーとの連携を推進し国別の戦略目標と財務目標を達成しますそして国レベルでレベニューチーム内の人材を育成するプロジェクトを実行し各ホテルでレベニュー戦略が効果的に実行されるようにするという重要な任務を担いますThe Director of Revenue Management Japan drives collaboration with individual hotel teams and Hub Revenue Management leadership

Job Purposeレベニューマネジメントディレクターは各ホテルチームおよびハブのレベニューマネジメントリーダーとの連携を推進し国別の戦略目標と財務目標を達成しますそして国レベルでレベニューチーム内の人材を育成するプロジェクトを実行し各ホテルでレベニュー戦略が効果的に実行されるようにするという重要な任務を担いますThe Director of Revenue Management Japan drives collaboration with individual hotel teams and Hub Revenue Management leadership

Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The guests r

Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The guests r

Reports To: Food & Beverage Director 21c Culinary Director Supervises: Chef de Cuisine Sous Chefs Line Cooks Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitme

Reports To: Food & Beverage Director 21c Culinary Director Supervises: Chef de Cuisine Sous Chefs Line Cooks Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitme

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

Reports To: Restaurant Manager General Purpose:  The Runners primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches the customer so its important for them to know what each dish is supposed to look like

Reports To: Director of Spa and Wellness Supervises: N/A General Purpose:  To provide each guest with excellent guest service while performing massage and body treatments that best fit the guests needs. Specific Responsibilities:   Gets to know all guests who enter the Spa. Offers the

Reports To: Director of Spa and Wellness Supervises: N/A General Purpose:  To provide each guest with excellent guest service while performing massage and body treatments that best fit the guests needs. Specific Responsibilities:   Gets to know all guests who enter the Spa. Offers the

Approach all encounters with guests and employees in a friendly service oriented manner.Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and gr

Approach all encounters with guests and employees in a friendly service oriented manner.Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and gr

Technique métier et Relation client :Assure une prestation de qualité tant au niveau du service que de laccueil téléphonique clientParticipe à la mise en place du matériel de Room ServiceAssure le dressage et le débarrassage des plateaux de Room ServiceOriente le client et le conseill

Technique métier et Relation client :Assure une prestation de qualité tant au niveau du service que de laccueil téléphonique clientParticipe à la mise en place du matériel de Room ServiceAssure le dressage et le débarrassage des plateaux de Room ServiceOriente le client et le conseill

Contact :Andréa TERS André / Tel :ou Sarah LISBONIS CDI TEMPS COMPLETMISSIONS/PRINCIPALES RESPONSABILITÉS :Assurez une prestation de qualité tant au niveau du service que de laccueil clientParticipe à la mise en place du point de vente ainsi quau rangement et au nettoyage des locaux e

Contact :Andréa TERS André / Tel :ou Sarah LISBONIS CDI TEMPS COMPLETMISSIONS/PRINCIPALES RESPONSABILITÉS :Assurez une prestation de qualité tant au niveau du service que de laccueil clientParticipe à la mise en place du point de vente ainsi quau rangement et au nettoyage des locaux e

En support de notre Bar Planche Manager tu participeras notamment à : Au bon fonctionnement opérationnel du bar à vin.Laccueil et laccompagnement des clients la prise de commandes le service des vins au verre et à la bouteille ainsi que le conseil et la mise en avant de la sélection d

En support de notre Bar Planche Manager tu participeras notamment à : Au bon fonctionnement opérationnel du bar à vin.Laccueil et laccompagnement des clients la prise de commandes le service des vins au verre et à la bouteille ainsi que le conseil et la mise en avant de la sélection d

Assist the Reservations Manager in overseeing daily reservation operationsManage and respond to customer inquiries relating to bookingsMaintaining accurate records of all reservations and assisting with inquiries and bookings.Ensure accuracy and efficiency in booking processesMaximizi

Assist the Reservations Manager in overseeing daily reservation operationsManage and respond to customer inquiries relating to bookingsMaintaining accurate records of all reservations and assisting with inquiries and bookings.Ensure accuracy and efficiency in booking processesMaximizi

Be part of the excitement of the Accor family with limitless career opportunities and incredible benefits. We are seeking an energetic and enthusiastic Assistant Manager to ensure the smooth and efficient running of the Hotels operation with a high level of customer service provided a

Be part of the excitement of the Accor family with limitless career opportunities and incredible benefits. We are seeking an energetic and enthusiastic Assistant Manager to ensure the smooth and efficient running of the Hotels operation with a high level of customer service provided a

We are seeking an energetic and enthusiastic Part Time Night Manager to ensure the smooth and efficient running of the Hotels overnight operation ensuring maximum guest satisfaction as well as the safety and security of the property. This role will be 2 nights per week initially Frida

We are seeking an energetic and enthusiastic Part Time Night Manager to ensure the smooth and efficient running of the Hotels overnight operation ensuring maximum guest satisfaction as well as the safety and security of the property. This role will be 2 nights per week initially Frida

What youll be doing:Support with implementation of revenue strategies to achieve hotel and company objectivesAnalyse trends demand patterns and market conditions to identify revenue opportunitiesWork closely with Director of Sales Rooms Division manager and General ManagerThrough pric

What youll be doing:Support with implementation of revenue strategies to achieve hotel and company objectivesAnalyse trends demand patterns and market conditions to identify revenue opportunitiesWork closely with Director of Sales Rooms Division manager and General ManagerThrough pric

Une carrière pour accomplir votre passion Hôtel alliant luxe à la française et gastronomie locale raffinée le Sofitel Montréal Le Carré Doré est un magnifique mélange de design minimaliste et de sophistication chaleureuse. À titre de coordonnateur(trice) aux ventes vous vous jouerez u

Une carrière pour accomplir votre passion Hôtel alliant luxe à la française et gastronomie locale raffinée le Sofitel Montréal Le Carré Doré est un magnifique mélange de design minimaliste et de sophistication chaleureuse. À titre de coordonnateur(trice) aux ventes vous vous jouerez u

What you will be doing:Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest rooms and hallways to the Stewarding AreaCash integrity and cash out f

What you will be doing:Opening and closing of the In Room Dining DepartmentProcessing of guest ordersPreparation of In Room Dining tables and traysServing of food and beverageClearing of tables and trays from guest rooms and hallways to the Stewarding AreaCash integrity and cash out f

What you will be doing:Prepare and pour beverages on a cash and host basisPrompt efficient and courteous service of beveragesCreate an upbeat energetic and fun atmosphereHandle cash wine salesPrepare consumption sheets and cash outAccount for stock (inventory control)Clean bar and sto

What you will be doing:Prepare and pour beverages on a cash and host basisPrompt efficient and courteous service of beveragesCreate an upbeat energetic and fun atmosphereHandle cash wine salesPrepare consumption sheets and cash outAccount for stock (inventory control)Clean bar and sto

MAIN DUTIES:AdministrationCoordinate and assist with organizational mailings as needed.Attend other corporate department meetings as needed.Schedule activities for guests.Trace relevant statistics about clienteleCoordinate all activities for guests with conciergeAnswer and send emails

MAIN DUTIES:AdministrationCoordinate and assist with organizational mailings as needed.Attend other corporate department meetings as needed.Schedule activities for guests.Trace relevant statistics about clienteleCoordinate all activities for guests with conciergeAnswer and send emails

Zaangażowanie w świadczenie usług dla gości i współpracowników w sposób stale przyjazny i profesjonalnyOrganizacja i przydzielanie zadań współpracownikom działu zgodnie z zaleceniami i wewnętrznymi wytycznymi dla zapewnienia sprawnej i optymalnej obsługi pokoi hotelowych oraz przestrz

Zaangażowanie w świadczenie usług dla gości i współpracowników w sposób stale przyjazny i profesjonalnyOrganizacja i przydzielanie zadań współpracownikom działu zgodnie z zaleceniami i wewnętrznymi wytycznymi dla zapewnienia sprawnej i optymalnej obsługi pokoi hotelowych oraz przestrz