AccorHotel

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served

Supervise day-to-day operations of all F&B outlets across the cluster ensuring alignment with Accor brand standards and operational procedures.Partner with outlet leaders to optimize guest flow service quality and team efficiency.Conduct regular operational audits and ensure full comp

Supervise day-to-day operations of all F&B outlets across the cluster ensuring alignment with Accor brand standards and operational procedures.Partner with outlet leaders to optimize guest flow service quality and team efficiency.Conduct regular operational audits and ensure full comp

Position Summary:The Spa Director oversees the daily operations of the spa wellness and recreation facilities ensuring the highest standards of service cleanliness safety and guest satisfaction. This role is responsible for team leadership business strategy financial performance and c

Position Summary:The Spa Director oversees the daily operations of the spa wellness and recreation facilities ensuring the highest standards of service cleanliness safety and guest satisfaction. This role is responsible for team leadership business strategy financial performance and c

To attend all laundry and dry-cleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machin

To attend all laundry and dry-cleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machin

You are an ambassador for the exceptional service and cuisine that are hallmarks of our warm and memorable dining experience. What you will be doing:Assist your Service Team with all the guest orders in helpful wayHave full knowledge of the offerings.Follow all safety and sanitation p

You are an ambassador for the exceptional service and cuisine that are hallmarks of our warm and memorable dining experience. What you will be doing:Assist your Service Team with all the guest orders in helpful wayHave full knowledge of the offerings.Follow all safety and sanitation p

Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them i

Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them i

 Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throug

 Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality outputDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throug

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performance o

Job Purpose The Assistant Banquet Director supports the Director of Banquets in overseeing the banquet and events operations ensuring exceptional service delivery and operational excellence. This role plays a critical part in executing departmental strategies driving the performance o

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and

As Hotel Manager Fairmont Palliser you will be at the helm of a landmark hotel thats shaped Calgarys skyline and stories for over a century. Reporting directly to the General Manager you will play a key role in driving excellence across departments developing high-performing teams and

As Hotel Manager Fairmont Palliser you will be at the helm of a landmark hotel thats shaped Calgarys skyline and stories for over a century. Reporting directly to the General Manager you will play a key role in driving excellence across departments developing high-performing teams and

Join our culinary team in one of  Canadas most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibran

Join our culinary team in one of  Canadas most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibran

We are seeking a highly organized and proactive Executive Assistant to the General Manager to join our team in Udaipur this pivotal role you will provide comprehensive administrative and organizational support to the General Manager enabling them to focus on strategic initiatives and

We are seeking a highly organized and proactive Executive Assistant to the General Manager to join our team in Udaipur this pivotal role you will provide comprehensive administrative and organizational support to the General Manager enabling them to focus on strategic initiatives and

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team to provide an outstanding breakfast lunch and dinner experience in compliance with HACCP and the Hote

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team to provide an outstanding breakfast lunch and dinner experience in compliance with HACCP and the Hote

As the Welcome Porter you embody Pullmans progressive values through your presentation personality and energy. You are the host of the lobby welcoming guests with warmth and engaging interactions highlighting how the space reflects our commitment to progress. You bring unique perspect

As the Welcome Porter you embody Pullmans progressive values through your presentation personality and energy. You are the host of the lobby welcoming guests with warmth and engaging interactions highlighting how the space reflects our commitment to progress. You bring unique perspect

Reporting to the General Manager responsibilities and essential functions include but are not limited to:Leadership and Team Management:Lead and supervise the engineering team including recruiting training and developing staff to maintain a highly skilled and motivated team.Assign tas

Reporting to the General Manager responsibilities and essential functions include but are not limited to:Leadership and Team Management:Lead and supervise the engineering team including recruiting training and developing staff to maintain a highly skilled and motivated team.Assign tas

Gouvernant(e) détage CDI H/FCréer un environnement de travail agréable pour ses collaborateurs est aussi important que de transformer de simples moments en véritables souvenirs pour nos hôtes.Le/la Gouvernante(e) détages assure une tenue exceptionnelle des chambres des lieux publics

Gouvernant(e) détage CDI H/FCréer un environnement de travail agréable pour ses collaborateurs est aussi important que de transformer de simples moments en véritables souvenirs pour nos hôtes.Le/la Gouvernante(e) détages assure une tenue exceptionnelle des chambres des lieux publics

MGallery Royal Lyon recherche un réceptionniste professionnel et orienté client pour rejoindre son équipe dAccueil.En tant que premier point de contact pour nos clients vous fournirez un service exceptionnel tout en gérant les opérations administratives de notre réception. Ce poste es

MGallery Royal Lyon recherche un réceptionniste professionnel et orienté client pour rejoindre son équipe dAccueil.En tant que premier point de contact pour nos clients vous fournirez un service exceptionnel tout en gérant les opérations administratives de notre réception. Ce poste es

Reporting to the Tonga General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guest

Reporting to the Tonga General Manager responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guest

Are you someone who thrives when the world is sleeping Do you enjoy working independently solving problems and ensuring everything runs smoothly behind the scenesWere looking for a Night Auditor to join our Front Office team at Fairmont St Andrews. This is a unique role combining gues

Are you someone who thrives when the world is sleeping Do you enjoy working independently solving problems and ensuring everything runs smoothly behind the scenesWere looking for a Night Auditor to join our Front Office team at Fairmont St Andrews. This is a unique role combining gues

Job DescriptionMaintaining of commercial laundry and dry cleaning equipment. Reporting to the Chief engineer responsibilities and essential job functions include but are not limited to the following:Competitive salary: $36.89/hr to start.  After 3 months $38.59/hour.  After 1 year $43

Job DescriptionMaintaining of commercial laundry and dry cleaning equipment. Reporting to the Chief engineer responsibilities and essential job functions include but are not limited to the following:Competitive salary: $36.89/hr to start.  After 3 months $38.59/hour.  After 1 year $43