AccorHotel

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

Assiste le chef de cuisine dans lensemble de ses missions Assure lorganisation la préparation et la qualité des services et prestations culinaires proposées au client Développe les compétences de ses collaborateurs et les accompagne dans leur évolution professionnelle Manage son équi

Assiste le chef de cuisine dans lensemble de ses missions Assure lorganisation la préparation et la qualité des services et prestations culinaires proposées au client Développe les compétences de ses collaborateurs et les accompagne dans leur évolution professionnelle Manage son équi

What youll do Ensure strong financial management within a robust control environment. Have ultimate responsibility for accurate accounting records and provide financial reports for the hotel. The hotel is operated on a self-accounting basis and includes statutory accounts.  Manage the

What youll do Ensure strong financial management within a robust control environment. Have ultimate responsibility for accurate accounting records and provide financial reports for the hotel. The hotel is operated on a self-accounting basis and includes statutory accounts.  Manage the

What youll do Be a true partner to the business for anything that relates to looking after their teams providing advice & guidance. Implement and manage our policies processes and procedures ensuring we are compliant with local employment law in all areas. Position our brand as an emp

What youll do Be a true partner to the business for anything that relates to looking after their teams providing advice & guidance. Implement and manage our policies processes and procedures ensuring we are compliant with local employment law in all areas. Position our brand as an emp

What youll do Develop and implement strategic commercial plans together with the General Manager & Head of Revenue to source drive and grow revenue across all segments constantly monitoring results and adjusting strategies and activities to make sure objectives and targets are being m

What youll do Develop and implement strategic commercial plans together with the General Manager & Head of Revenue to source drive and grow revenue across all segments constantly monitoring results and adjusting strategies and activities to make sure objectives and targets are being m

Lead Front Office operations to deliver exceptional guest experiences across all touchpoints. Oversee daily hotel operations manage team performance resolve guest enquiries and ensure smooth efficient service while maintaining brand standards and operational excellence.Qualifications

Lead Front Office operations to deliver exceptional guest experiences across all touchpoints. Oversee daily hotel operations manage team performance resolve guest enquiries and ensure smooth efficient service while maintaining brand standards and operational excellence.Qualifications

Assurer la gestion quotidienne du service des réservations en garantissant un haut niveau de qualité de service loptimisation du taux doccupation et la maximisation des revenus tout en respectant les standards dun hôtel de luxe.Tâches et responsabilités1. Gestion des réservationsSuper

Assurer la gestion quotidienne du service des réservations en garantissant un haut niveau de qualité de service loptimisation du taux doccupation et la maximisation des revenus tout en respectant les standards dun hôtel de luxe.Tâches et responsabilités1. Gestion des réservationsSuper

Keep tables and service areas clean and tidy as per procedure manual.Maintain hygienic food service techniques during service.Take responsibility for your designated section and station.Take orders and send them to kitchen staff through the POS system.Must be available to work evening

Keep tables and service areas clean and tidy as per procedure manual.Maintain hygienic food service techniques during service.Take responsibility for your designated section and station.Take orders and send them to kitchen staff through the POS system.Must be available to work evening

Coordinate and support the planning and execution of events ensuring all details are delivered to a high standardAct as a primary point of contact for event enquiries responding promptly and professionally in line with Fairmont standardsPrepare detailed event proposals function sheets

Coordinate and support the planning and execution of events ensuring all details are delivered to a high standardAct as a primary point of contact for event enquiries responding promptly and professionally in line with Fairmont standardsPrepare detailed event proposals function sheets

Manage and convert wedding and special event enquiries maximising revenue opportunities in line with business targetsDevelop bespoke proposals and packages tailored to individual client needs ensuring a luxury and personalised approachBuild strong relationships with clients acting as

Manage and convert wedding and special event enquiries maximising revenue opportunities in line with business targetsDevelop bespoke proposals and packages tailored to individual client needs ensuring a luxury and personalised approachBuild strong relationships with clients acting as

Job Description Night AuditorMISSION:Welcome all guests with your warm smile & friendly characterClose PMS and balance all financial reportsCook and serve breakfastExceed guests expectationsUse your own initiative to create personalised & memorable stays for all guests and colleaguesP

Job Description Night AuditorMISSION:Welcome all guests with your warm smile & friendly characterClose PMS and balance all financial reportsCook and serve breakfastExceed guests expectationsUse your own initiative to create personalised & memorable stays for all guests and colleaguesP

What youll doYoure the voice of The Hoxton youre happy to pick up the phone assist the callers and put them in touch with the right person or departmentManage new and existing individual rooms reservations through telephone email and website reservations.Keep an eye on our booking an

What youll doYoure the voice of The Hoxton youre happy to pick up the phone assist the callers and put them in touch with the right person or departmentManage new and existing individual rooms reservations through telephone email and website reservations.Keep an eye on our booking an

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Qué esperamos de tiBajo la supervisión del Jefe de Recepción te encargarás de recibir a los huéspedes a su llegada de proporcionar un servicio eficiente desde el check in durante toda su estancia y hasta el momento del check out.  Lo que harás... Check in: rellenar correctamente el pr

Qué esperamos de tiBajo la supervisión del Jefe de Recepción te encargarás de recibir a los huéspedes a su llegada de proporcionar un servicio eficiente desde el check in durante toda su estancia y hasta el momento del check out.  Lo que harás... Check in: rellenar correctamente el pr

Sassurer de tous les aspects opérationnels du département des banquets et de la restauration;Assurer le meilleur service à la clientèle aux organisateurs et aux invités ;Participer au recrutement à la sélection à la formation et au développement de tout le personnel des banquets pour

Sassurer de tous les aspects opérationnels du département des banquets et de la restauration;Assurer le meilleur service à la clientèle aux organisateurs et aux invités ;Participer au recrutement à la sélection à la formation et au développement de tout le personnel des banquets pour

               Proposer des services professionnels cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de lhôtel.               Assister les chefs suivre leurs directives dans la préparation et la confection des plats tout en apprenant

               Proposer des services professionnels cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de lhôtel.               Assister les chefs suivre leurs directives dans la préparation et la confection des plats tout en apprenant

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining dest

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining dest

What does INSPIRE offer you During an 18-month period you gain valuable leadership experience as a Supervisor in our Food and Beverage department. You have a customized INSPIRE Program Outline with two types of structures: Cross-exposure Rotate between several teamsacross our venues a

What does INSPIRE offer you During an 18-month period you gain valuable leadership experience as a Supervisor in our Food and Beverage department. You have a customized INSPIRE Program Outline with two types of structures: Cross-exposure Rotate between several teamsacross our venues a

Votre mission :Accueillir nos clients comme des VIP avec le sourire et une touche de personnalisation.Participer aux check-ins et check-outs et découvrir les bonnes pratiques de la réception.Répondre aux demandes clients (réservations informations assistance) avec réactivité et profes

Votre mission :Accueillir nos clients comme des VIP avec le sourire et une touche de personnalisation.Participer aux check-ins et check-outs et découvrir les bonnes pratiques de la réception.Répondre aux demandes clients (réservations informations assistance) avec réactivité et profes

Le/La directeur/directrice de la restauration est chargé(e) de superviser lensemble des services opérationnels liés à lactivité restauration parmi lesquels le service des banquets le restaurant Le Corridor le service en chambre le petit déjeuner ainsi que notre guinguette dété La Pist

Le/La directeur/directrice de la restauration est chargé(e) de superviser lensemble des services opérationnels liés à lactivité restauration parmi lesquels le service des banquets le restaurant Le Corridor le service en chambre le petit déjeuner ainsi que notre guinguette dété La Pist