AccorHotel

Were looking for an organized proactive and approachable Executive Culinary Administrator to support our Executive Chef and Culinary Division. This role ensures smooth daily operations helps coordinate key projects and supports team engagement initiatives. Youll support our Executive

Were looking for an organized proactive and approachable Executive Culinary Administrator to support our Executive Chef and Culinary Division. This role ensures smooth daily operations helps coordinate key projects and supports team engagement initiatives. Youll support our Executive

Start Date: May 2026Contract Type: Full-TimePay Rate: $24 per hourThis role is about more than pastry its about precision creativity and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert leading their station wi

Start Date: May 2026Contract Type: Full-TimePay Rate: $24 per hourThis role is about more than pastry its about precision creativity and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert leading their station wi

How does your working day look like  Youll be the ambassador for the 25hours Hotels brand  Youll succeed in forging the best links to our customers so that you can make every event unforgettable Youll coordinate your daily schedule independently and youll honour agreements even when y

How does your working day look like  Youll be the ambassador for the 25hours Hotels brand  Youll succeed in forging the best links to our customers so that you can make every event unforgettable Youll coordinate your daily schedule independently and youll honour agreements even when y

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent

Assure un accueil téléphonique chaleureux auprès des clients en tant quambassadeur du Royal Monceau-Raffles Paris et offrez un service dexcellence à la hauteur des clients que nous accueillons. Répond à toutes les demandes des clients par téléphone ou emails dans le respect des procéd

Assure un accueil téléphonique chaleureux auprès des clients en tant quambassadeur du Royal Monceau-Raffles Paris et offrez un service dexcellence à la hauteur des clients que nous accueillons. Répond à toutes les demandes des clients par téléphone ou emails dans le respect des procéd

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

Assiste le chef de cuisine dans lensemble de ses missions Assure lorganisation la préparation et la qualité des services et prestations culinaires proposées au client Développe les compétences de ses collaborateurs et les accompagne dans leur évolution professionnelle Manage son équi

Assiste le chef de cuisine dans lensemble de ses missions Assure lorganisation la préparation et la qualité des services et prestations culinaires proposées au client Développe les compétences de ses collaborateurs et les accompagne dans leur évolution professionnelle Manage son équi

What youll do Ensure strong financial management within a robust control environment. Have ultimate responsibility for accurate accounting records and provide financial reports for the hotel. The hotel is operated on a self-accounting basis and includes statutory accounts.  Manage the

What youll do Ensure strong financial management within a robust control environment. Have ultimate responsibility for accurate accounting records and provide financial reports for the hotel. The hotel is operated on a self-accounting basis and includes statutory accounts.  Manage the

What youll do Be a true partner to the business for anything that relates to looking after their teams providing advice & guidance. Implement and manage our policies processes and procedures ensuring we are compliant with local employment law in all areas. Position our brand as an emp

What youll do Be a true partner to the business for anything that relates to looking after their teams providing advice & guidance. Implement and manage our policies processes and procedures ensuring we are compliant with local employment law in all areas. Position our brand as an emp

What youll do Develop and implement strategic commercial plans together with the General Manager & Head of Revenue to source drive and grow revenue across all segments constantly monitoring results and adjusting strategies and activities to make sure objectives and targets are being m

What youll do Develop and implement strategic commercial plans together with the General Manager & Head of Revenue to source drive and grow revenue across all segments constantly monitoring results and adjusting strategies and activities to make sure objectives and targets are being m

Lead Front Office operations to deliver exceptional guest experiences across all touchpoints. Oversee daily hotel operations manage team performance resolve guest enquiries and ensure smooth efficient service while maintaining brand standards and operational excellence.Qualifications

Lead Front Office operations to deliver exceptional guest experiences across all touchpoints. Oversee daily hotel operations manage team performance resolve guest enquiries and ensure smooth efficient service while maintaining brand standards and operational excellence.Qualifications

Assurer la gestion quotidienne du service des réservations en garantissant un haut niveau de qualité de service loptimisation du taux doccupation et la maximisation des revenus tout en respectant les standards dun hôtel de luxe.Tâches et responsabilités1. Gestion des réservationsSuper

Assurer la gestion quotidienne du service des réservations en garantissant un haut niveau de qualité de service loptimisation du taux doccupation et la maximisation des revenus tout en respectant les standards dun hôtel de luxe.Tâches et responsabilités1. Gestion des réservationsSuper

Keep tables and service areas clean and tidy as per procedure manual.Maintain hygienic food service techniques during service.Take responsibility for your designated section and station.Take orders and send them to kitchen staff through the POS system.Must be available to work evening

Keep tables and service areas clean and tidy as per procedure manual.Maintain hygienic food service techniques during service.Take responsibility for your designated section and station.Take orders and send them to kitchen staff through the POS system.Must be available to work evening

Coordinate and support the planning and execution of events ensuring all details are delivered to a high standardAct as a primary point of contact for event enquiries responding promptly and professionally in line with Fairmont standardsPrepare detailed event proposals function sheets

Coordinate and support the planning and execution of events ensuring all details are delivered to a high standardAct as a primary point of contact for event enquiries responding promptly and professionally in line with Fairmont standardsPrepare detailed event proposals function sheets

Manage and convert wedding and special event enquiries maximising revenue opportunities in line with business targetsDevelop bespoke proposals and packages tailored to individual client needs ensuring a luxury and personalised approachBuild strong relationships with clients acting as

Manage and convert wedding and special event enquiries maximising revenue opportunities in line with business targetsDevelop bespoke proposals and packages tailored to individual client needs ensuring a luxury and personalised approachBuild strong relationships with clients acting as

Job Description Night AuditorMISSION:Welcome all guests with your warm smile & friendly characterClose PMS and balance all financial reportsCook and serve breakfastExceed guests expectationsUse your own initiative to create personalised & memorable stays for all guests and colleaguesP

Job Description Night AuditorMISSION:Welcome all guests with your warm smile & friendly characterClose PMS and balance all financial reportsCook and serve breakfastExceed guests expectationsUse your own initiative to create personalised & memorable stays for all guests and colleaguesP

What youll doYoure the voice of The Hoxton youre happy to pick up the phone assist the callers and put them in touch with the right person or departmentManage new and existing individual rooms reservations through telephone email and website reservations.Keep an eye on our booking an

What youll doYoure the voice of The Hoxton youre happy to pick up the phone assist the callers and put them in touch with the right person or departmentManage new and existing individual rooms reservations through telephone email and website reservations.Keep an eye on our booking an

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement

Qué esperamos de tiBajo la supervisión del Jefe de Recepción te encargarás de recibir a los huéspedes a su llegada de proporcionar un servicio eficiente desde el check in durante toda su estancia y hasta el momento del check out.  Lo que harás... Check in: rellenar correctamente el pr

Qué esperamos de tiBajo la supervisión del Jefe de Recepción te encargarás de recibir a los huéspedes a su llegada de proporcionar un servicio eficiente desde el check in durante toda su estancia y hasta el momento del check out.  Lo que harás... Check in: rellenar correctamente el pr