AccorHotel

Lo que harás...Como GEX & Concierge Supervisor serás responsable de supervisar la operativa diaria del equipo de Guest Experience & Concierge garantizando el cumplimiento de los estándares de servicio y la excelencia en la experiencia del huésped.Tu función asegurará una atención pers

Lo que harás...Como GEX & Concierge Supervisor serás responsable de supervisar la operativa diaria del equipo de Guest Experience & Concierge garantizando el cumplimiento de los estándares de servicio y la excelencia en la experiencia del huésped.Tu función asegurará una atención pers

En Mondrian & Hyde Ibiza Hotel en Cala Llonga (Ibiza) encontramos en la búsqueda de un/a profesional altamente motivado/a para unirse a nuestro equipo de limpieza como SUPERVISOR/A DE HOUSEKEEPING. Cómo será tu día a díaCoordinar y supervisar las actividades diarias del personal de li

En Mondrian & Hyde Ibiza Hotel en Cala Llonga (Ibiza) encontramos en la búsqueda de un/a profesional altamente motivado/a para unirse a nuestro equipo de limpieza como SUPERVISOR/A DE HOUSEKEEPING. Cómo será tu día a díaCoordinar y supervisar las actividades diarias del personal de li

 Record daily financial transactions (cash credit card online payments).Maintain accurate ledgers and journals.Post and reconcile daily revenue reports from Front Office F&B and other departments.Assist in month-end and year-end closing processes.Verify vendor invoices (food suppliers

 Record daily financial transactions (cash credit card online payments).Maintain accurate ledgers and journals.Post and reconcile daily revenue reports from Front Office F&B and other departments.Assist in month-end and year-end closing processes.Verify vendor invoices (food suppliers

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop

Reporting to the Executive Chef responsibilities and essential job functions include to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.Ensure the Cleanliness and maintenance of all work areas utensils

Reporting to the Executive Chef responsibilities and essential job functions include to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.Ensure the Cleanliness and maintenance of all work areas utensils

The Assistant Security Manager supports the Security Manager and the Director of Security in ensuring a safe and secure environment for guests colleagues contractors and hotel assets. The role oversees daily security operations emergency preparedness risk management and compliance wit

The Assistant Security Manager supports the Security Manager and the Director of Security in ensuring a safe and secure environment for guests colleagues contractors and hotel assets. The role oversees daily security operations emergency preparedness risk management and compliance wit

Deliver highquality guest service by providing efficient friendly and professional food and beverage service that meets standards including VIP/regular guest needs and room service.Maintain operational excellence through proper hygiene cleaning misenplace equipment control stock takes

Deliver highquality guest service by providing efficient friendly and professional food and beverage service that meets standards including VIP/regular guest needs and room service.Maintain operational excellence through proper hygiene cleaning misenplace equipment control stock takes

Job title: Junior Sous ChefDepartment: Main KitchenSalary: 53855 including service chargeInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

Job title: Junior Sous ChefDepartment: Main KitchenSalary: 53855 including service chargeInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

Food & Beverage SupervisorPurpose of the roleTaking conference and banqueting bookings and dealing with follow up correspondences.Doing show rounds with customers and up-selling the hotels conference and banqueting facilities in the process.Ensure that function rooms are set up to the

Food & Beverage SupervisorPurpose of the roleTaking conference and banqueting bookings and dealing with follow up correspondences.Doing show rounds with customers and up-selling the hotels conference and banqueting facilities in the process.Ensure that function rooms are set up to the

To support the Credit Control team in managing the companys accounts receivable ensuring timely collection of outstanding debts accurate maintenance of customer accounts and compliance with credit policies to safeguard the organisations cash flow.Key Responsibilities1. Accounts Receiv

To support the Credit Control team in managing the companys accounts receivable ensuring timely collection of outstanding debts accurate maintenance of customer accounts and compliance with credit policies to safeguard the organisations cash flow.Key Responsibilities1. Accounts Receiv

Were looking for an experienced and visionary **Director of Finance & Business Support** to join our dynamic team in Riyadh Saudi this pivotal role you will provide strategic financial leadership and business support to drive organizational performance and profitability. You will par

Were looking for an experienced and visionary **Director of Finance & Business Support** to join our dynamic team in Riyadh Saudi this pivotal role you will provide strategic financial leadership and business support to drive organizational performance and profitability. You will par

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to

Wie schaut dein Arbeitstag aus...Du sorgst an der Rezeption nicht nur für zufriedene sondern für begeisterte GästeDu bleibst immer cool selbst wenn alle Gäste gleichzeitig zum Check-in einlaufenDu sorgst für einen ruhigen Ablauf beim Empfang der Gäste im Hotel und für saubere adminis

Wie schaut dein Arbeitstag aus...Du sorgst an der Rezeption nicht nur für zufriedene sondern für begeisterte GästeDu bleibst immer cool selbst wenn alle Gäste gleichzeitig zum Check-in einlaufenDu sorgst für einen ruhigen Ablauf beim Empfang der Gäste im Hotel und für saubere adminis

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant.For exceptional talent we are proud to consider sponsorship op

In this role you will work with the kitchen team to ensure that food standards presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant.For exceptional talent we are proud to consider sponsorship op

Operates and maintains all department equipment and reports malfunctionsAssists Executive Chef and Executive Pastry Chef with kitchen operationsPurchases appropriate supplies and manage inventories according to budgetQualifications : At least 3-5 years of working experience in the sa

Operates and maintains all department equipment and reports malfunctionsAssists Executive Chef and Executive Pastry Chef with kitchen operationsPurchases appropriate supplies and manage inventories according to budgetQualifications : At least 3-5 years of working experience in the sa

Room Attendant Key Responsibilities Reporting to the Executive Housekeeper responsibilities and essential functions include but are not limited to:Clean all assigned guestrooms to standard in a timely manner including: dusting making beds dirty linen removal retrieval of clean linens

Room Attendant Key Responsibilities Reporting to the Executive Housekeeper responsibilities and essential functions include but are not limited to:Clean all assigned guestrooms to standard in a timely manner including: dusting making beds dirty linen removal retrieval of clean linens

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplined work environmentLead by example using Fairmonts Mission Vision & ValuesSupport & mot

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplined work environmentLead by example using Fairmonts Mission Vision & ValuesSupport & mot

Reporting to the Chef de Cuisine responsibilities and essential functions include but are not limited to: Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure

Reporting to the Chef de Cuisine responsibilities and essential functions include but are not limited to: Assist in the preparation and cooking.Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.Follow recipes and kitchen standards to ensure

Cosa ci guadagni...  Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità; Avrai un salario competitivo; Avrai 26 giorni di ferie (più festività); Riceverai un buono pasto per ogni giorno di lavoro svolto; Potrai goderti una notte gratuit

Cosa ci guadagni...  Entrerai a far parte di un team che è molto appassionato nel creare grandi esperienze di ospitalità; Avrai un salario competitivo; Avrai 26 giorni di ferie (più festività); Riceverai un buono pasto per ogni giorno di lavoro svolto; Potrai goderti una notte gratuit