AccorHotel

Preparar os pratos do cardápio do dia a partir das demandas recebidas cozinhando grelhando assando os alimentos. Montar pratos individuais buffets bandejas etc. e distribuir nos locais de consumo. Sugerir alterações nos cardápios baseando-se na disponibilidade de produtos e no histór

Preparar os pratos do cardápio do dia a partir das demandas recebidas cozinhando grelhando assando os alimentos. Montar pratos individuais buffets bandejas etc. e distribuir nos locais de consumo. Sugerir alterações nos cardápios baseando-se na disponibilidade de produtos e no histór

Manages projects and action plans to help develop new accounts strengthen relationships with existing accounts executes events in the hotel and develops market segment action plans. Oversees activities in the department through attending meetings timely submission of proposals and con

Manages projects and action plans to help develop new accounts strengthen relationships with existing accounts executes events in the hotel and develops market segment action plans. Oversees activities in the department through attending meetings timely submission of proposals and con

La réception de nuit joue un rôle essentiel dans la continuité de laccueil et la qualité de lexpérience client.Dans ce contexte nous recrutons un(e) Réceptionniste de nuit dans le cadre dun poste saisonnier afin dassurer un service irréprochable durant les horaires nocturnes.Rattaché(

La réception de nuit joue un rôle essentiel dans la continuité de laccueil et la qualité de lexpérience client.Dans ce contexte nous recrutons un(e) Réceptionniste de nuit dans le cadre dun poste saisonnier afin dassurer un service irréprochable durant les horaires nocturnes.Rattaché(

Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle

Contact : Sylvain TOUATI - Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine forme et contrôle le travail des demi-chefs de partie commis apprentis stagiaires. Il/elle

CONTRAT SAISONNIER AVRIL-OCTOBREContact : Sylvain Touati chef de cuisine  Votre mission :Fabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en applique les consignesAdapte son rythme de travail en fonc

CONTRAT SAISONNIER AVRIL-OCTOBREContact : Sylvain Touati chef de cuisine  Votre mission :Fabrique dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en applique les consignesAdapte son rythme de travail en fonc

CONTACT RECRUTEMENT : Christian PIQ MISSIONS:Le voiturier bagagiste chasseur accueille le client et linforme sur les différentes prestations proposées par lhôtel. Il assure lacheminement des bagages prend en charge les voitures des clients assure la propreté de son lieu de travail mai

CONTACT RECRUTEMENT : Christian PIQ MISSIONS:Le voiturier bagagiste chasseur accueille le client et linforme sur les différentes prestations proposées par lhôtel. Il assure lacheminement des bagages prend en charge les voitures des clients assure la propreté de son lieu de travail mai

LHôtel Sofitel Marseille Vieux Port 5 étoiles recherche un(e) réceptionniste en SAISON (15 mai - 15 oct).Vous êtes le garant de laccueil et du bon déroulement du séjour des clients dans lhôtel.Vos Missions:- Procédures de Check in / Check out et prise en charge du client tout au long

LHôtel Sofitel Marseille Vieux Port 5 étoiles recherche un(e) réceptionniste en SAISON (15 mai - 15 oct).Vous êtes le garant de laccueil et du bon déroulement du séjour des clients dans lhôtel.Vos Missions:- Procédures de Check in / Check out et prise en charge du client tout au long

Quattendons-nous de vous Sous la direction générale du Bar Manager ou de toute autre personne autorisée par la direction il prépare et sert les boissons conformément aux procédures énoncées selon les standards mis en place. Il fournit un service cohérent de grande qualité et professio

Quattendons-nous de vous Sous la direction générale du Bar Manager ou de toute autre personne autorisée par la direction il prépare et sert les boissons conformément aux procédures énoncées selon les standards mis en place. Il fournit un service cohérent de grande qualité et professio

Rattaché (e) au Chef Executif vous aurez pour principales missions:  Préparer dresser les plats relevant de sa partie conformément aux fiches techniques Veiller à la présentation à la qualité et à la bonne température des plats Effectuer lenvoi des plats dans le respect des délais sou

Rattaché (e) au Chef Executif vous aurez pour principales missions:  Préparer dresser les plats relevant de sa partie conformément aux fiches techniques Veiller à la présentation à la qualité et à la bonne température des plats Effectuer lenvoi des plats dans le respect des délais sou

Funciones esenciales:Saludar y asistir al huésped con su proceso de Check In y Check Out de una manera sincera y sofisticada.Registrar al huésped en el PMS del hotel verificando su reservación dirección e información de crédito.Realizar el registro y la asignación de habitaciones lo m

Funciones esenciales:Saludar y asistir al huésped con su proceso de Check In y Check Out de una manera sincera y sofisticada.Registrar al huésped en el PMS del hotel verificando su reservación dirección e información de crédito.Realizar el registro y la asignación de habitaciones lo m

About the RoleAs our People & Culture Executive you will play a key role in shaping our unique Mama culture from day one. You will support recruitment onboarding employee engagement learning & development HR operations and help ensure Mama remains a fun inclusive and inspiring place t

About the RoleAs our People & Culture Executive you will play a key role in shaping our unique Mama culture from day one. You will support recruitment onboarding employee engagement learning & development HR operations and help ensure Mama remains a fun inclusive and inspiring place t

Reporting to the General Manager you will bring your expertise to support the executive department and all operational departments in their choices decisions and their search for quality and results. Responsibilities and essential job functions include but are not limited to the follo

Reporting to the General Manager you will bring your expertise to support the executive department and all operational departments in their choices decisions and their search for quality and results. Responsibilities and essential job functions include but are not limited to the follo

Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.To train and manage pastry personnel and supervise/coordinate all related activiti

Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.To train and manage pastry personnel and supervise/coordinate all related activiti

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and

Supervise train and motivate Purchasing department employeesEnsure that the department works closely with the Executive Chef and the Food & Beverage Director to purchase the highest quality products at the lowest pricesEnsure that all purchase order requests are properly completed and

Functions as the primary strategic business leader with overall responsibility of operations of Hotels to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Personally drive and support the sales Marketing

Functions as the primary strategic business leader with overall responsibility of operations of Hotels to achieve customer (guests employees corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.Personally drive and support the sales Marketing

WHAT YOU WILL BE DOING: You are friendly detail-oriented and love the rush of handling multiple tasks all at once. You love helping your team in delivering incredible experiences for your guests - and it just so happens youll be doing just that in an award-winning hotel.The Swiss Serv

WHAT YOU WILL BE DOING: You are friendly detail-oriented and love the rush of handling multiple tasks all at once. You love helping your team in delivering incredible experiences for your guests - and it just so happens youll be doing just that in an award-winning hotel.The Swiss Serv

The Purchasing Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Fairmont Hotels control policies. This role manages core purchasing functions such as receiving and delivering supplies maintainin

The Purchasing Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Fairmont Hotels control policies. This role manages core purchasing functions such as receiving and delivering supplies maintainin

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

Catering Sales Manager (EMM)The Catering Sales Manager is responsible for managing and servicing Wedding Room Group Blocks local catering events and other group blocks of 10 rooms or fewer. This role is ideal for a detail-oriented customer-focused professional who thrives in a fast-pa

How does your working day look like  Operational Management: Oversee all operational aspects of Juna including but not limited to staffing inventory management vendor relationships and overall restaurant efficiency.Team Leadership: Lead and inspire a diverse team of restaurant staff i

How does your working day look like  Operational Management: Oversee all operational aspects of Juna including but not limited to staffing inventory management vendor relationships and overall restaurant efficiency.Team Leadership: Lead and inspire a diverse team of restaurant staff i

We are seeking a professional and enthusiastic Concierge to join our team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. As a Concierge you will be the face of our organization providing exceptional guest services and ensuring a memorable experience for all visitors. Your rol

We are seeking a professional and enthusiastic Concierge to join our team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. As a Concierge you will be the face of our organization providing exceptional guest services and ensuring a memorable experience for all visitors. Your rol