AccorHotel

The George is seeking a dedicated and enthusiastic Full Time Morning Server to join our dynamic team and assist our guests during breakfast service. If you are eager to deliver exceptional service and be part of the Fairmont experience we would love to hear from you!Whats in it for yo

The George is seeking a dedicated and enthusiastic Full Time Morning Server to join our dynamic team and assist our guests during breakfast service. If you are eager to deliver exceptional service and be part of the Fairmont experience we would love to hear from you!Whats in it for yo

As a Concierge you will be connecting guests to the best their destination hast to offer whether its beaches restaurants or cultural experiences.  You will be an ambassador for exceptional service with a passion to continually exceed expectations and anticipate guest needs to ensure

As a Concierge you will be connecting guests to the best their destination hast to offer whether its beaches restaurants or cultural experiences.  You will be an ambassador for exceptional service with a passion to continually exceed expectations and anticipate guest needs to ensure

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing recei

Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing recei

Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot

Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot

We are seeking a skilled and dedicated Maintenance Engineer to join our team in Novotel & Ibis Gate Hotels Abu Dhabi. As a Maintenance Engineer you will play a crucial role in ensuring the smooth operation and maintenance of our facilitys systems and equipment. This position offers an

We are seeking a skilled and dedicated Maintenance Engineer to join our team in Novotel & Ibis Gate Hotels Abu Dhabi. As a Maintenance Engineer you will play a crucial role in ensuring the smooth operation and maintenance of our facilitys systems and equipment. This position offers an

Assist in organizing and scheduling training programs workshops and orientation sessions.Support the facilitation of onboarding and brand training for new hires.Maintain accurate training records and attendance databases.Assist with tracking training compliance certifications and mand

Assist in organizing and scheduling training programs workshops and orientation sessions.Support the facilitation of onboarding and brand training for new hires.Maintain accurate training records and attendance databases.Assist with tracking training compliance certifications and mand

Hledáme MARKETINGOVÉHO SPECIALISTU se specializací na hotelnictvíNÁSTUP:  ihnedSwissôtel Mariánské Lázně přináší do České republiky špičkový hotelový koncept který kombinuje švýcarskou preciznost s výjimečnou pohostinností. Jsme hrdí na to že náš hotel je první a jediný v České republ

Hledáme MARKETINGOVÉHO SPECIALISTU se specializací na hotelnictvíNÁSTUP:  ihnedSwissôtel Mariánské Lázně přináší do České republiky špičkový hotelový koncept který kombinuje švýcarskou preciznost s výjimečnou pohostinností. Jsme hrdí na to že náš hotel je první a jediný v České republ

JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role

JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role

JOB OVERVIEW: Under the general guidance of the Food & Beverage Managers the Café Cashier is the first and last point of contact for guests delivering warm efficient and polished service while accurately handling transactions. This role supports daily café operations by processing ord

JOB OVERVIEW: Under the general guidance of the Food & Beverage Managers the Café Cashier is the first and last point of contact for guests delivering warm efficient and polished service while accurately handling transactions. This role supports daily café operations by processing ord

Relevant du chef de rang les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Proposer en permanence un service professionnel avenant et attachantServir les clients selon leurs attentes et les standards Fairmont.Etre responsable de la bonne exécution

Relevant du chef de rang les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Proposer en permanence un service professionnel avenant et attachantServir les clients selon leurs attentes et les standards Fairmont.Etre responsable de la bonne exécution

Mise à jour des documents administratifs (contacts employés feuille de présence planning des rencontres préférences shifts vacances...);Mise à jour hebdomadaire du classeur forecasts;Communiquer les informations quotidiennes aux employés (mails affiches activités déquipe ...);Rentrer

Mise à jour des documents administratifs (contacts employés feuille de présence planning des rencontres préférences shifts vacances...);Mise à jour hebdomadaire du classeur forecasts;Communiquer les informations quotidiennes aux employés (mails affiches activités déquipe ...);Rentrer

Poste contractuel à durée déterminée (16 semaines): réparties du 2 février au 13 mars 2026 et du 22 juin au 6 septembre 2026. Les dates peuvent varier de quelques jours selon les besoins opérationnels.Création culinaire et qualité : Développer et faire évoluer les menus du Marché Arti

Poste contractuel à durée déterminée (16 semaines): réparties du 2 février au 13 mars 2026 et du 22 juin au 6 septembre 2026. Les dates peuvent varier de quelques jours selon les besoins opérationnels.Création culinaire et qualité : Développer et faire évoluer les menus du Marché Arti

The ability to motivate supervise and be a role model for employees to follow and learn from.The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Patrtie or senior Chef on duty.The ability to taste and season the food appropriately and to en

The ability to motivate supervise and be a role model for employees to follow and learn from.The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Patrtie or senior Chef on duty.The ability to taste and season the food appropriately and to en

Assist in managing guest inquiries requests and complaints in a timely and professional mannerSupport the Front desk team in coordinating guest services and activitiesOversee check-in and check-out processes ensuring smooth and efficient operationsCollaborate with other departments to

Assist in managing guest inquiries requests and complaints in a timely and professional mannerSupport the Front desk team in coordinating guest services and activitiesOversee check-in and check-out processes ensuring smooth and efficient operationsCollaborate with other departments to

Job DescriptionShifts are;Either 9am start or 2pm start and are usually around 6-7 hoursThey will include weekends we would expect you to work 5 shifts per weekResponsibilities:Clean and maintain assigned guestrooms to hotel standardsEnsure guest privacy and safeguard their belongings

Job DescriptionShifts are;Either 9am start or 2pm start and are usually around 6-7 hoursThey will include weekends we would expect you to work 5 shifts per weekResponsibilities:Clean and maintain assigned guestrooms to hotel standardsEnsure guest privacy and safeguard their belongings

As a Casual Commis Waiter/Waitress you will be responsible for ensuring smooth efficient and professional service by consistently supporting the Chef de Rang Managers and your colleagues. Alongside your team you will help ensure seamless operations by running food preparing and delive

As a Casual Commis Waiter/Waitress you will be responsible for ensuring smooth efficient and professional service by consistently supporting the Chef de Rang Managers and your colleagues. Alongside your team you will help ensure seamless operations by running food preparing and delive

Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant ensuring efficient and professional service delivery in line with SOPs.Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands.Ensure team ex

Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant ensuring efficient and professional service delivery in line with SOPs.Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands.Ensure team ex

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct T&C proceduresIssue promotio

Implement talent management strategies to attract develop and retain top talent.Lead recruitment process ensuring a smooth and welcoming experience for new hires that aligns with our brand standardsEnsure that all Managers and colleagues follow the correct T&C proceduresIssue promotio

Relevant du Chef Exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Proposer en permanence un service professionnel avenant et attachantGérer le stock et les commandes de la nourriture pour son serviceRespecter les normes dhygiène en vigu

Relevant du Chef Exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter : Proposer en permanence un service professionnel avenant et attachantGérer le stock et les commandes de la nourriture pour son serviceRespecter les normes dhygiène en vigu

Proposer constamment un service professionnel amical et agréableVérifier que les tables attribuées soient dressées selon les standards définisSassurer de la satisfaction des clients à tout momentUtiliser les techniques de ventes suggestives et mettre en avant les produits indiqués par

Proposer constamment un service professionnel amical et agréableVérifier que les tables attribuées soient dressées selon les standards définisSassurer de la satisfaction des clients à tout momentUtiliser les techniques de ventes suggestives et mettre en avant les produits indiqués par