AccorHotel

ServerYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering di

ServerYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What is in it for you:Employee benefit card offering di

Key Responsibilities:1. Team Leadership & ManagementSupervise train and motivate the housekeeping team to ensure efficiency and highquality service.Assign tasks and schedules to ensure all guest rooms public areas and backofhouse spaces are cleaned and maintained properly.Conduct perf

Key Responsibilities:1. Team Leadership & ManagementSupervise train and motivate the housekeeping team to ensure efficiency and highquality service.Assign tasks and schedules to ensure all guest rooms public areas and backofhouse spaces are cleaned and maintained properly.Conduct perf

Sales ManagerAre you a dynamic and resultsdriven Sales Manager with a passion for delivering exceptional guest experiences and creating unforgettable stays If you thrive in a fastpaced environment and love to connect with people we have the perfect opportunity for you!Implement all sa

Sales ManagerAre you a dynamic and resultsdriven Sales Manager with a passion for delivering exceptional guest experiences and creating unforgettable stays If you thrive in a fastpaced environment and love to connect with people we have the perfect opportunity for you!Implement all sa

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locations and tim

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled inhouse group activities locations and tim

The PositionReporting to the General Manager the Assistant IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technolo

The PositionReporting to the General Manager the Assistant IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technolo

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to operat

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to operat

Provide the highest level of hospitality service to hotel guests.Work in the designated station as set by Executive Chef and/or Sous Chef.Prepare and cook all food items according to recipes quality standards and presentation specifications.Organise the assigned work area efficiently

Provide the highest level of hospitality service to hotel guests.Work in the designated station as set by Executive Chef and/or Sous Chef.Prepare and cook all food items according to recipes quality standards and presentation specifications.Organise the assigned work area efficiently

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Divi

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2    To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Divi

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction.

The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the        smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction.

Role Overview: As a Doorperson you will be the first point of contact for our discerning devotees embodying the elegance and sophistication of our luxury hotel. Your role is crucial in creating a warm and welcoming atmosphere while providing discreet service that exceeds expectations.

Role Overview: As a Doorperson you will be the first point of contact for our discerning devotees embodying the elegance and sophistication of our luxury hotel. Your role is crucial in creating a warm and welcoming atmosphere while providing discreet service that exceeds expectations.

Present a positive first impression of the establishments friendliness excellent service and high standards.Greet guests upon arrival inform guests of their wait time monitor a waiting list enter names into the computer system and show guests to their table and bid them farewell as th

Present a positive first impression of the establishments friendliness excellent service and high standards.Greet guests upon arrival inform guests of their wait time monitor a waiting list enter names into the computer system and show guests to their table and bid them farewell as th

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smoo

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smoo

Are you passionate about hospitality and providing exceptional service Sofitel Bahrain is looking for a dedicated In-Room Dining Waiter to join our dynamic team! This role is a fantastic opportunity for a local candidate who is enthusiastic professional and eager to contribute to an e

Are you passionate about hospitality and providing exceptional service Sofitel Bahrain is looking for a dedicated In-Room Dining Waiter to join our dynamic team! This role is a fantastic opportunity for a local candidate who is enthusiastic professional and eager to contribute to an e

Provide exemplary customer service to all guests offering assistance and recommendations to enhance their stay.Handle guest inquiries requests and complaints promptly and professionally striving for swift resolutions.Coordinate with other hotel departments to fulfill guest needs effic

Provide exemplary customer service to all guests offering assistance and recommendations to enhance their stay.Handle guest inquiries requests and complaints promptly and professionally striving for swift resolutions.Coordinate with other hotel departments to fulfill guest needs effic

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie

Prepare and serve a wide range of beverages including cocktails wines and nonalcoholic drinks according to recipes and established standards.Engage with guests to provide recommendations answer questions about drink offerings and create a welcoming atmosphere.Maintain a clean and orga

Prepare and serve a wide range of beverages including cocktails wines and nonalcoholic drinks according to recipes and established standards.Engage with guests to provide recommendations answer questions about drink offerings and create a welcoming atmosphere.Maintain a clean and orga

To prepare the daily schedule requirements and to issue postpatrol assignments to Security Officers for the duration of their shifts.To supervise all aspects of key distribution and control according to policies and procedures of the hotel and to report any discrepancy immediately to

To prepare the daily schedule requirements and to issue postpatrol assignments to Security Officers for the duration of their shifts.To supervise all aspects of key distribution and control according to policies and procedures of the hotel and to report any discrepancy immediately to

 Assigned to work in the bars. Assist the supervisor in order to achieve high service quality.Prepare the bars on a daily basis and take out goods from the storage house.Clean the floors and dust in the bars. Wash the glasses and other bar utensils. Empty the garbage and collect the e

 Assigned to work in the bars. Assist the supervisor in order to achieve high service quality.Prepare the bars on a daily basis and take out goods from the storage house.Clean the floors and dust in the bars. Wash the glasses and other bar utensils. Empty the garbage and collect the e

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Carry full responsibilities of his section when his immediate supervisor is not there.W

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Carry full responsibilities of his section when his immediate supervisor is not there.W

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his section when his immediate supervisor is not there.To work according to the menu speci

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his section when his immediate supervisor is not there.To work according to the menu speci