AccorHotel

 Organising and maintaining your section of the kitchen with precision and care.Training and leading your team ensuring clear communication and delegation of tasks.Managing kitchen orders and providing constructive feedback to improve processes.Supporting the team and culinary le المزيد...

First impressions are everything. When guests come and dine in our hotels we want that impression to be memorable leaving them with a smile and a feeling that we were there for them throughout their experience something memorable and unique from start to finish.As a Waiter youre at t المزيد...

The PositionThe Assistant Director of Sales Corporate & MICE will be reporting to the Director of Sales and will be responsible for the day to day operation of Corporate & MICE Sales making sure the team revenue activities and goals are met or exceeded whilst ensuring the tea المزيد...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare col المزيد...

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is p المزيد...

The PositionTo provide prompt and courteous F&B service to the Hotels guests. KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to المزيد...

RESPONSIBILITIES Monitor and supervise the accounting departments daily routines to ensure smooth effective and efficient daily work practices. Supervising and assisting with account reconciliations account analysis and closing procedures at month end. Other duties as assigned.Qualifi المزيد...

Reporting to the Director of Sales responsibilities and essential job functions include but are not limited to the following: Consistently offers professional engaging and friendly service. Representing Fairmont values and service promises Preparing negotiating and sending proposals & المزيد...

How does your working day look like Youll take care of our guests hand in glove with your colleagues and from early till lateYoull get everything ready for the shift and take care to ensure that its all cleared away again afterwardsYoull work independently even when the going is hect المزيد...

How does your working day look like Youll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly.Youll control and orchestrate the service of In Room Dining and maximise customer المزيد...

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making المزيد...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily المزيد...

Support the Talent & Culture Manager to ensure the hotel implements its annual T&C Business Plan and Training/Development StrategyProvide advice and guidance including coaching and support to Managers Supervisors and Team Leaders on talent administration performance management المزيد...

Maintain available to provide assistance for any matter related to making the stay of Hotel guests a pleasant and memorable one.Coordinate with Room Service the delivery of fruits for VIP guests and prepares the VIP fruit baskets. Replenish them on a daily basis until the guests depar المزيد...

To manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise th المزيد...

THE POSITIONBeing in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guestsKEY ROLES & RESPONSIBILITIESMust know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in المزيد...

The Leasing Administrator liaises with internal and external departments while being responsible for administrative duties. Accuracy record keeping document filing and practicing due diligence are the critical parameters for this role. Reporting to the Leasing and Apartment Manager th المزيد...

The Mixologist position in a hotel is a dynamic role encompassing the art of crafting diverse and innovative cocktails while ensuring a seamless bar operation. A Mixologist goes beyond traditional bartending focusing on creating a unique and memorable guest experience. Responsibilitie المزيد...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. As a Commis II you will be responsible for preparing food in the Hot Kitchen as per the Standards of المزيد...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in المزيد...