AccorHotel

Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas de acordo com os padrões de excelência requeridos pela marca.Auxiliar na reposição de buffets.Auxiliar na montagem e  abastecimento das salas de eventos bem como nos serviços de alimentos e bebidas como cof

Prestar apoio à área de Alimentos e Bebidas no serviço de atendimento às mesas de acordo com os padrões de excelência requeridos pela marca.Auxiliar na reposição de buffets.Auxiliar na montagem e  abastecimento das salas de eventos bem como nos serviços de alimentos e bebidas como cof

Servir Alimentos e Bebidas aos clientes nos pontos de vendas garantindo os padrões de excelência no atendimento de acordo com os padrões da marca.Qualifications : Mente AbertaOrientação ao ClienteTrabalho em EquipeProatividade e IniciativaComunicação Clara e Eficaz Cordialidade e Sim

Servir Alimentos e Bebidas aos clientes nos pontos de vendas garantindo os padrões de excelência no atendimento de acordo com os padrões da marca.Qualifications : Mente AbertaOrientação ao ClienteTrabalho em EquipeProatividade e IniciativaComunicação Clara e Eficaz Cordialidade e Sim

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.8

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.8

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new General Store Manager. What you will be doing: Reporting to the Assistant Director Food & Beverage responsibilities and essential job functions include but are not limited to the following: 

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new General Store Manager. What you will be doing: Reporting to the Assistant Director Food & Beverage responsibilities and essential job functions include but are not limited to the following: 

About the Role As part of the Salter Brothers Accor Portfolio you will work alongside an experienced Executive Committee. In the role of General Manager you will provide strategic leadership and management oversight ensuring all departments collaborate effectively to achieve the hotel

About the Role As part of the Salter Brothers Accor Portfolio you will work alongside an experienced Executive Committee. In the role of General Manager you will provide strategic leadership and management oversight ensuring all departments collaborate effectively to achieve the hotel

Provide exceptional customer service by greeting guests warmly and attending to their dining needs.Take orders accurately make recommendations and ensure timely delivery of food and beverages with attention to quality and presentation.Maintain cleanliness and organization of the dinin

Provide exceptional customer service by greeting guests warmly and attending to their dining needs.Take orders accurately make recommendations and ensure timely delivery of food and beverages with attention to quality and presentation.Maintain cleanliness and organization of the dinin

What will you be doingAssist and oversee the day-to-day operations of the Front Office teamSupervise and monitor team members with true leadership ability that motivates the entire team.Ensure the smooth and efficient running of the Hotels operation in absence of the Director of Opera

What will you be doingAssist and oversee the day-to-day operations of the Front Office teamSupervise and monitor team members with true leadership ability that motivates the entire team.Ensure the smooth and efficient running of the Hotels operation in absence of the Director of Opera

DIE MISSIONUnsere Gäste sind bei dir in besten Händen. Du bist verantwortlich für einen reibungslosen Ablauf des persönlichen Service:Vom Bestellaufnehmen bis zur Bezahlung und nicht vergessen die Tische abzuräumen.Sonst gibts keinen Nachtisch wie bei Mutti! Vor dem Service sorgst du

DIE MISSIONUnsere Gäste sind bei dir in besten Händen. Du bist verantwortlich für einen reibungslosen Ablauf des persönlichen Service:Vom Bestellaufnehmen bis zur Bezahlung und nicht vergessen die Tische abzuräumen.Sonst gibts keinen Nachtisch wie bei Mutti! Vor dem Service sorgst du

Relevant du Superviseur Banquets les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Proposer en permanence un service professionnel avenant et attachantParticiper à la mise en place au service et au débarrassage des sallesContrôler la commande avan

Relevant du Superviseur Banquets les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Proposer en permanence un service professionnel avenant et attachantParticiper à la mise en place au service et au débarrassage des sallesContrôler la commande avan

Mission de stageRépondre aux appels téléphoniques tout en respectant les standards de la marquecontribuer à la gestion de la relation client et à la satisfaction client sous la supervision des responsables :          Répondre aux besoins des clients           Gérer les plaintes client

Mission de stageRépondre aux appels téléphoniques tout en respectant les standards de la marquecontribuer à la gestion de la relation client et à la satisfaction client sous la supervision des responsables :          Répondre aux besoins des clients           Gérer les plaintes client

Tu prépares au minimum un BAC3 et tu es à la recherche dune alternance dans le domaine de lhôtellerie/restauration pour la rentrée 2026 Passionné(e) par le challenge tu aimes le terrain et le contact avec la clientèle Tu souhaites contribuer à rendre chaque séjour de nos clients inou

Tu prépares au minimum un BAC3 et tu es à la recherche dune alternance dans le domaine de lhôtellerie/restauration pour la rentrée 2026 Passionné(e) par le challenge tu aimes le terrain et le contact avec la clientèle Tu souhaites contribuer à rendre chaque séjour de nos clients inou

Tu es passionné(e) par la gastronomie et tu es à la recherche dune alternance pour la rentrée 2026 Tu rêves de manier couteaux poêles et fourneaux comme un chef Rejoins notre brigade pour apprendre les secrets de la cuisine des classiques aux créations surprenantes.Tes missions :Pré

Tu es passionné(e) par la gastronomie et tu es à la recherche dune alternance pour la rentrée 2026 Tu rêves de manier couteaux poêles et fourneaux comme un chef Rejoins notre brigade pour apprendre les secrets de la cuisine des classiques aux créations surprenantes.Tes missions :Pré

Dans le cadre dun remplacement le Mercure Paris Centre Tour Eiffel recherche un(e) Réceptionniste de nuit en CDD du 1er au 22 Mars 2026.Vous assurerez laccueil de la clientèle au sein de lhôtel et veillerez à la satisfaction permanente de la clientèle tout au long du séjour en réponda

Dans le cadre dun remplacement le Mercure Paris Centre Tour Eiffel recherche un(e) Réceptionniste de nuit en CDD du 1er au 22 Mars 2026.Vous assurerez laccueil de la clientèle au sein de lhôtel et veillerez à la satisfaction permanente de la clientèle tout au long du séjour en réponda

Job Title:Butler Department:Butlers Salary: 39128 (including service charge)Inspired & Supported by:Head Butler  Your purpose will be: To deliver an exceptional seamless guest service experience and creating memorable personalisation at every opportunity; building meaningful relations

Job Title:Butler Department:Butlers Salary: 39128 (including service charge)Inspired & Supported by:Head Butler  Your purpose will be: To deliver an exceptional seamless guest service experience and creating memorable personalisation at every opportunity; building meaningful relations

Supervise the dishwashers general cleaners garbage man silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assign

Supervise the dishwashers general cleaners garbage man silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assign

Oversee daily kitchen operations and ensure consistent food quality and presentation.Design and update menus aligned with brand standards and market trends.Maintain strict compliance with food safety HACCP and sanitation standards.Control food cost manage inventory and minimize waste.

Oversee daily kitchen operations and ensure consistent food quality and presentation.Design and update menus aligned with brand standards and market trends.Maintain strict compliance with food safety HACCP and sanitation standards.Control food cost manage inventory and minimize waste.

Were looking for an enthusiastic and detail-oriented **Commis 1** to join our culinary team in Visakhapatnam this role youll work as a key supporting member of the kitchen brigade collaborating with senior chefs and the Chef de Partie to prepare and execute dishes that reflect our co

Were looking for an enthusiastic and detail-oriented **Commis 1** to join our culinary team in Visakhapatnam this role youll work as a key supporting member of the kitchen brigade collaborating with senior chefs and the Chef de Partie to prepare and execute dishes that reflect our co

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning men

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning men

What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate and assign duties to Cooks Assistants to ensure a consistently high level of productivi

What you will be doing:Possess a complete understanding of the menus and syllabusEnsure all food is prepared according to the recipes and standards specified by the Chef and Chef de PartiesDelegate and assign duties to Cooks Assistants to ensure a consistently high level of productivi

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food