AccorHotel

As a Reservations/Admin Agent youll be the first point of contact for guests ensuring a smooth booking process and delivering excellent service. You will be responsible for handling reservations and enquiries efficiently while maintaining a high standard of guest satisfaction.Key resp

As a Reservations/Admin Agent youll be the first point of contact for guests ensuring a smooth booking process and delivering excellent service. You will be responsible for handling reservations and enquiries efficiently while maintaining a high standard of guest satisfaction.Key resp

As our next Front Office Manager youAn exciting opportunity for a Front Office Manager has arisen at Mercure Oxford Hawkwell House Hotel. If you are a talented professional passionate about creating extraordinary experiences then this could be the perfect hotel for you. Managing the

As our next Front Office Manager youAn exciting opportunity for a Front Office Manager has arisen at Mercure Oxford Hawkwell House Hotel. If you are a talented professional passionate about creating extraordinary experiences then this could be the perfect hotel for you. Managing the

Duties and ResponsibilitiesCarry out preventive maintenance and repair works in guest rooms public areas and back-of-house.Respond promptly to guests maintenance requests and resolve issues efficiently.Assist in routine inspections of equipment machinery and hotel facilities.Support s

Duties and ResponsibilitiesCarry out preventive maintenance and repair works in guest rooms public areas and back-of-house.Respond promptly to guests maintenance requests and resolve issues efficiently.Assist in routine inspections of equipment machinery and hotel facilities.Support s

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie

The Sales Executive is responsible for promoting the hotel and where applicable other properties within the chain in their designated area or region. Key ResponsibilitiesPromote the hotel and where applicable other chain properties within the assigned area or regionAchieve hotel budge

The Sales Executive is responsible for promoting the hotel and where applicable other properties within the chain in their designated area or region. Key ResponsibilitiesPromote the hotel and where applicable other chain properties within the assigned area or regionAchieve hotel budge

SummaryPOSITION PURPOSECalculate post record and verify financial data for use in maintaining accounting and statistical records.ESSENTIAL FUNCTIONS - AVERAGE % OF TIME55% Reconcile all balance sheet accounts and clear all reconciling items on a daily or timely basis.30% Prepare the d

SummaryPOSITION PURPOSECalculate post record and verify financial data for use in maintaining accounting and statistical records.ESSENTIAL FUNCTIONS - AVERAGE % OF TIME55% Reconcile all balance sheet accounts and clear all reconciling items on a daily or timely basis.30% Prepare the d

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect

Whip up exquisite meals for breakfast lunch dinner and events with flair and precision.Ensure your workspace and equipment shine and promptly report any issues to the Executive Chef.Organize and prep ingredients like a pro managing stock and minimizing waste with finesse.Run your sect

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen Banquets or the Pastry Shop. What you will be doing:Produce excellent quality food item

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen Banquets or the Pastry Shop. What you will be doing:Produce excellent quality food item

Vos futures missions : Vous assurez le nettoyage et le rangement de la vaisselle et du matériel. Une cuisine propre pour un service de restauration de qualité ! Vous êtes responsable de votre matériel et veillez à sa bonne utilisation.Vous veillez à la propreté des locaux de la cuisin

Vos futures missions : Vous assurez le nettoyage et le rangement de la vaisselle et du matériel. Une cuisine propre pour un service de restauration de qualité ! Vous êtes responsable de votre matériel et veillez à sa bonne utilisation.Vous veillez à la propreté des locaux de la cuisin

Cluster revenue manager will lead the strategy to maximize room revenue through the management of room inventory pricing market segmentation and channel mix in Novotel Banjarmasin Airport Ibis Styles Yogyakarta and Ibis Styles Bali Legian.ESSENTIAL DUTIES:Effectively incorporate the r

Cluster revenue manager will lead the strategy to maximize room revenue through the management of room inventory pricing market segmentation and channel mix in Novotel Banjarmasin Airport Ibis Styles Yogyakarta and Ibis Styles Bali Legian.ESSENTIAL DUTIES:Effectively incorporate the r

Knowledge & Experience in  Western Cuisine mandatory.  We are looking for a candidate with  expertise in Western Cuisine .Multicuisine experience is added advantageThe ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior

Knowledge & Experience in  Western Cuisine mandatory.  We are looking for a candidate with  expertise in Western Cuisine .Multicuisine experience is added advantageThe ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior

We are seeking an Steward Assistant Manager to join our team in Sofitel Bali Nusa Dua Beach this role you will be responsible for managing the cleanliness of kitchen areas overseeing stewarding personnel and ensuring proper handling and storage of kitchen equipment and supplies.Manag

We are seeking an Steward Assistant Manager to join our team in Sofitel Bali Nusa Dua Beach this role you will be responsible for managing the cleanliness of kitchen areas overseeing stewarding personnel and ensuring proper handling and storage of kitchen equipment and supplies.Manag

We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maint

We are seeking a talented and detail-oriented Chef de Partie - Bakery to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our bakery department you will assist in overseeing daily bakery production ensuring the highest quality of baked goods while maint

We invite you to join the world of luxury hospitality at Carton House a Fairmont managed hotel as our new Hotel Manager.As Hotel Manager you will you support the General Manager in the overall management and strategic direction of the hotel. You are responsible for the day to day oper

We invite you to join the world of luxury hospitality at Carton House a Fairmont managed hotel as our new Hotel Manager.As Hotel Manager you will you support the General Manager in the overall management and strategic direction of the hotel. You are responsible for the day to day oper

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic safe and efficient kitchen environment. This critical role encompasses the maintenance and sanitization of all kitchen areas proper handling and care of equipment utensils and t

A hotel receptionist is the face of the hotel responsible for creating a warm and welcoming first impression for all guests. This position plays a key role in ensuring a pleasant guest experience by efficiently handling check-ins and check-outs managing reservations responding to inqu

A hotel receptionist is the face of the hotel responsible for creating a warm and welcoming first impression for all guests. This position plays a key role in ensuring a pleasant guest experience by efficiently handling check-ins and check-outs managing reservations responding to inqu

The Sales Manager is responsible for promoting the hotel and where possible hotels within the chain in the designated area/region. The role focuses on achieving optimal sales under the best possible conditions for the company while meeting budgetary requirements and individual KPIs.Ke

The Sales Manager is responsible for promoting the hotel and where possible hotels within the chain in the designated area/region. The role focuses on achieving optimal sales under the best possible conditions for the company while meeting budgetary requirements and individual KPIs.Ke

Receber hóspedes/clientes no balcão identificá-los e prestar informações.Realizar check-in e check-out. Assegurar o cumprimento dos procedimentos de recepção bem como preparar os processos e procedimentos de Auto-Controle.Alimentar o sistema com as informações de reserva do cliente.Re

Receber hóspedes/clientes no balcão identificá-los e prestar informações.Realizar check-in e check-out. Assegurar o cumprimento dos procedimentos de recepção bem como preparar os processos e procedimentos de Auto-Controle.Alimentar o sistema com as informações de reserva do cliente.Re

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our gues

Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our gues

Rôle: Mettre en œuvre piloter et gérer lensemble des besoins opérationnels de lhôtel en matière dentretien ménager et les activités connexes.En collaboration avec le département des Finances mettre en œuvre et gérer le système dapprovisionnement et dachat pour le département Housekeep

Rôle: Mettre en œuvre piloter et gérer lensemble des besoins opérationnels de lhôtel en matière dentretien ménager et les activités connexes.En collaboration avec le département des Finances mettre en œuvre et gérer le système dapprovisionnement et dachat pour le département Housekeep