AccorHotel

Looking for energetic and bold individuals who thrives on using your warm personality to create amazing moments for our guests as part of our Food and Beverage Team:What will you be doing:Greet and welcome guests assist with enquiries and restaurant bookings.Assist guests with menu of

Looking for energetic and bold individuals who thrives on using your warm personality to create amazing moments for our guests as part of our Food and Beverage Team:What will you be doing:Greet and welcome guests assist with enquiries and restaurant bookings.Assist guests with menu of

Our Mindset / Who we areWe believe in performance agility innovation fun collective intelligence and empowerment.We take great pride in celebrating successes yet we do also accept to fail so we can bounce back even stronger.We are empowered and fully accountable. Everyone is encourage

Our Mindset / Who we areWe believe in performance agility innovation fun collective intelligence and empowerment.We take great pride in celebrating successes yet we do also accept to fail so we can bounce back even stronger.We are empowered and fully accountable. Everyone is encourage

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intendedAnticipate guests needs respond promptly and acknowledge all guests however busy

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intendedAnticipate guests needs respond promptly and acknowledge all guests however busy

Consistently offer professional friendly and engaging service - Lead and manage the In Room Dining team and ensure service standards are followed Address guest concerns and react quickly and professionally Train Colleagues and Supervisors in the absence of the trainer Balance operatio

Consistently offer professional friendly and engaging service - Lead and manage the In Room Dining team and ensure service standards are followed Address guest concerns and react quickly and professionally Train Colleagues and Supervisors in the absence of the trainer Balance operatio

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the ba

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the ba

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.Anticipate guests needs respond promptly and acknowledge all guests however bu

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.Anticipate guests needs respond promptly and acknowledge all guests however bu

Maintenance Person EngineeringAs a Maintenance Person you are responsible for carrying out appropriate maintenance work promptly and to the highest standards to deliver an excellent Guest and Colleague experience. A Maintenance Person would also be required to follow all company statu

Maintenance Person EngineeringAs a Maintenance Person you are responsible for carrying out appropriate maintenance work promptly and to the highest standards to deliver an excellent Guest and Colleague experience. A Maintenance Person would also be required to follow all company statu

Responsabilités clésSuperviser les stratégies de revenue management pour plusieurs hôtels.Garantir la cohérence des stratégies tarifaires et de revenus sur lensemble du portefeuille.Réaliser des analyses de marché et des benchmarks de performance.Animer les réunions de Revenue Managem

Responsabilités clésSuperviser les stratégies de revenue management pour plusieurs hôtels.Garantir la cohérence des stratégies tarifaires et de revenus sur lensemble du portefeuille.Réaliser des analyses de marché et des benchmarks de performance.Animer les réunions de Revenue Managem

All Inclusive Collection Properties is seeking a skilled and passionate Barista to join our Food & Beverage team. The Barista will be responsible for preparing and serving a variety of beverages maintaining the cleanliness of the coffee station and delivering exceptional service to gu

All Inclusive Collection Properties is seeking a skilled and passionate Barista to join our Food & Beverage team. The Barista will be responsible for preparing and serving a variety of beverages maintaining the cleanliness of the coffee station and delivering exceptional service to gu

Administrative Support: Provide administrative support to the engineering team including managing schedules organizing work orders and handling correspondence related to engineering tasks and requests.Maintenance Coordination: Assist in coordinating daily weekly and monthly preventive

Administrative Support: Provide administrative support to the engineering team including managing schedules organizing work orders and handling correspondence related to engineering tasks and requests.Maintenance Coordination: Assist in coordinating daily weekly and monthly preventive

The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a warm and welcoming dining experience. She is responsible for greeting guests managing reservations coordinating table assignments and ensuring smooth guest flow in the restaurant. The ro

The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a warm and welcoming dining experience. She is responsible for greeting guests managing reservations coordinating table assignments and ensuring smooth guest flow in the restaurant. The ro

Supervision: Lead stewarding staff. Cleanliness: Maintain cleanliness of kitchen and service areas. Inventory: Monitor cleaning supplies. Training: Train and support stewardsQualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency

Supervision: Lead stewarding staff. Cleanliness: Maintain cleanliness of kitchen and service areas. Inventory: Monitor cleaning supplies. Training: Train and support stewardsQualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency

マネージャー不在時のシフトインチャージフロントデスクのコントロールフロント業務一般部下への指導トレーニングゲスト対応苦情対応を含むQualifications : 職務経験2年以上同職同タイトルでの経験1年以上ホテルフロントオフィスまたはクラブラウンジでの経験2年以上英語/日本語でのコミュニケーション能力のある方９割以上のゲストが外国籍のお客様です日本での就労可能なVISAがある方日本での就労許可が必要です柔軟に対応できる方チームメンバーと協力できる方その他の情報 : 社会保険労災健康保険雇用保険厚生年金 食事手当月額上限13650円 交通費支給月額上限500

マネージャー不在時のシフトインチャージフロントデスクのコントロールフロント業務一般部下への指導トレーニングゲスト対応苦情対応を含むQualifications : 職務経験2年以上同職同タイトルでの経験1年以上ホテルフロントオフィスまたはクラブラウンジでの経験2年以上英語/日本語でのコミュニケーション能力のある方９割以上のゲストが外国籍のお客様です日本での就労可能なVISAがある方日本での就労許可が必要です柔軟に対応できる方チームメンバーと協力できる方その他の情報 : 社会保険労災健康保険雇用保険厚生年金 食事手当月額上限13650円 交通費支給月額上限500

As Chef De Rang in our luxury hotel you will ensure a full and accurate delivery of Food and Beverage to The Restaurant guests. Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP). You will provide attentive service

As Chef De Rang in our luxury hotel you will ensure a full and accurate delivery of Food and Beverage to The Restaurant guests. Collect food and beverage from dispense and/or pass areas and serve to standard as set by Standard Operating Manual (SOP). You will provide attentive service

Job title: Evening Room AttendantDepartment: HousekeepingInspired & supported by: Executive HousekeeperSalary: 1667 per hour (including service charge) Your purpose will be: To take pride in creating the finest presentation of guest bedrooms and public areas of the hotel ensuring cons

Job title: Evening Room AttendantDepartment: HousekeepingInspired & supported by: Executive HousekeeperSalary: 1667 per hour (including service charge) Your purpose will be: To take pride in creating the finest presentation of guest bedrooms and public areas of the hotel ensuring cons

Scope of Position:The Waitron is responsible for delivering an exceptional guest experience by preparing the dining area providing attentive table service and ensuring timely clearance of tables within various points of sale including the restaurant bar patio breakfast area or meeting

Scope of Position:The Waitron is responsible for delivering an exceptional guest experience by preparing the dining area providing attentive table service and ensuring timely clearance of tables within various points of sale including the restaurant bar patio breakfast area or meeting

Apresentar-se pontualmente no horário designado com seu uniforme e crachá cumprindo com os padrões de apresentação e higiene pessoal do seu cargo.Planejar administrar e coordenar as atividades da área de Alimentos e Bebidas definindo diretrizes e rotinas de trabalho orientando prioriz

Apresentar-se pontualmente no horário designado com seu uniforme e crachá cumprindo com os padrões de apresentação e higiene pessoal do seu cargo.Planejar administrar e coordenar as atividades da área de Alimentos e Bebidas definindo diretrizes e rotinas de trabalho orientando prioriz

Fairmont Gold is a private and exclusive hotel within a hotel dedicated to providing a consistent high quality of personalized service that is designed to meet all the needs and expectations of the business executive and leisure traveler. As a Server with Fairmont Hotels & Resorts you

Fairmont Gold is a private and exclusive hotel within a hotel dedicated to providing a consistent high quality of personalized service that is designed to meet all the needs and expectations of the business executive and leisure traveler. As a Server with Fairmont Hotels & Resorts you

As the Guest Service Manager you will partner closely with the Front Office leadership team to elevate service excellence enhance guest satisfaction and inspire a high-performing motivated team.What You Will DoDeliver warm genuine and anticipatory service that reflects the brands Visi

As the Guest Service Manager you will partner closely with the Front Office leadership team to elevate service excellence enhance guest satisfaction and inspire a high-performing motivated team.What You Will DoDeliver warm genuine and anticipatory service that reflects the brands Visi