AccorHotel

Training and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.Provide food safety trainings to culinary team members and those who are deali

Training and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.Provide food safety trainings to culinary team members and those who are deali

Job Description Landscaping SupervisorPlan schedule and supervise the work of assigned staffCoordinate gardening assignments with college activitiesMake minor repairs and adjustments to power equipment and tools commonly used in gardening and grounds maintenanceMake minor repairs and

Job Description Landscaping SupervisorPlan schedule and supervise the work of assigned staffCoordinate gardening assignments with college activitiesMake minor repairs and adjustments to power equipment and tools commonly used in gardening and grounds maintenanceMake minor repairs and

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high standard of quality and efficient / friendly service.To prepare mise

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high standard of quality and efficient / friendly service.To prepare mise

Key ResponsibilitiesKitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and

Key ResponsibilitiesKitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily and

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation a

Primary Responsibilities Outlet OperationPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation a

We are seeking a detail-oriented and efficient F&B Controls Executive to join our team in Mysuru this role you will be responsible for overseeing and optimizing food and beverage cost control processes ensuring maximum profitability while maintaining quality standards.Implement and m

We are seeking a detail-oriented and efficient F&B Controls Executive to join our team in Mysuru this role you will be responsible for overseeing and optimizing food and beverage cost control processes ensuring maximum profitability while maintaining quality standards.Implement and m