AccorHotel

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily المزيد...

MAIN DUTIES AND RESPONSIBILITIES:    Assumes full responsibility of the Guest Services department in the absence of the Guest Service ManagerFosters a warm and caring service culture while maintaining our Fairmont Service Plus cultureCreates and is dedicated to a positi المزيد...

The PositionTo be responsible for all activities relevant to Sofitel Club guests such as the reception private check in / out cashiering foreign exchange and assisting guests with inquiries.KEY ROLES & RESPONSIBILITIESGreet guests at all times in a friendly and helpful mannerRegis المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din المزيد...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid المزيد...

Responsible for completing the daily checklist regarding miseenplace and food storage.Consistent production of highquality food and presentation as directed by the supervisor.Work to the specifications received by the supervisor regarding portion size quantity and quality as laid المزيد...

At Fairmont Dubai ensuring the safety and wellbeing of our Guests and visitors is an integral part of our operations. As a Royal Service Agent your attentiveness and commitment to safe practices will facilitate enjoyable and memorable experiences for our Guests. Reporting to the Front المزيد...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f المزيد...

To constantly be physically involved in all phases of the daily operation requirements.To constantly check the quality of materials used for decorations.To insist on a uniform visual appearance of all decoration prepared. Presentation must be prepared according to the standards.To che المزيد...

To constantly be physically involved in all phases of the daily operation requirements.To constantly check the quality of materials used for decorations.To insist on a uniform visual appearance of all decoration prepared. Presentation must be prepared according to the standards.To che المزيد...

To be fully aware of the maintenance request procedure and ensure that it is followed and carried out at all times.To be instructed by the relevant supervisor of his duties in regards to maintaining guest room and public areas to the highest possible standard.To be fully versed and ca المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr المزيد...

The RoleTo oversee the front desk operations of the Hotel and the concierge operations.To interact with Housekeeping Engineering guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide service that is sincere المزيد...

To constantly be physically involved in all phases of the daily operation requirements.To constantly check the quality of materials used for decorations.To insist on a uniform visual appearance of all decoration prepared. Presentation must be prepared according to the standards.To che المزيد...

To be fully aware of the maintenance request procedure and ensure that it is followed and carried out at all times.To be instructed by the relevant supervisor of his duties in regards to maintaining guest room and public areas to the highest possible standard.To be fully versed and ca المزيد...

         . DUTIES AND RESPONSIBILITIES Ensure that the goods requested are accepted in accordance with the purchase orders. Report any missing goods to the Purchasing Department. Control the purchased goods at the time of acceptance for their content المزيد...