AccorHotel

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support

Manage area of responsibility ensuring smooth service delivery as well as assisting with other sections as required.Actively train and promote compliance with food safety standards dietary requirements hygiene cleanliness and other compliance requirements of the kitchens area.Support

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Main Duties Prepare implement and compile data for the strategic sales plan monthly reporting annual goals sales and marketing budget forecasts and other reports as directed/required  Work with Finance and team in preparation and management of the departments budget and financial fore

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at A

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at A

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Reception AgentFirst impressions are everything! As a Reception Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:In 3-4 bullet points showcase the benefits and perks

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Pullman Sydney Hyde Park is seeking two Night Auditors to join our team. One in a full-time capacity and the other in a part-time this role you will report directly to the Night Manager and will support them in balancing the days transactions and preparing overnight reports. The key

Pullman Sydney Hyde Park is seeking two Night Auditors to join our team. One in a full-time capacity and the other in a part-time this role you will report directly to the Night Manager and will support them in balancing the days transactions and preparing overnight reports. The key

We are excited to be looking for a Hotel Receptionist to join our team. We are looking for someone who is experienced in this field and above all someone who enjoys being part of team working with our clients and is enthusiastic and passionate about what they do!Responsibilities inclu

We are excited to be looking for a Hotel Receptionist to join our team. We are looking for someone who is experienced in this field and above all someone who enjoys being part of team working with our clients and is enthusiastic and passionate about what they do!Responsibilities inclu

The Assistant Reservations Manager is responsible for supporting the Reservations Manager in the smooth day-to-day running of the reservations department. The role involves supervising the reservations team ensuring the highest levels of guest service and maximising room revenue throu

The Assistant Reservations Manager is responsible for supporting the Reservations Manager in the smooth day-to-day running of the reservations department. The role involves supervising the reservations team ensuring the highest levels of guest service and maximising room revenue throu

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

The RoleUnder the guidance and supervision of the Front Desk Manager and / or the Night Manager and within the limits of the established Accor & OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service and to prac

The RoleUnder the guidance and supervision of the Front Desk Manager and / or the Night Manager and within the limits of the established Accor & OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service and to prac

We are seeking a talented and dedicated Demi Chef de Partie to join our all-day dining restaurant in Dubai United Arab Emirates. As a key member of our culinary team you will play a crucial role in maintaining the high standards of our kitchen operations and delivering exceptional din

We are seeking a talented and dedicated Demi Chef de Partie to join our all-day dining restaurant in Dubai United Arab Emirates. As a key member of our culinary team you will play a crucial role in maintaining the high standards of our kitchen operations and delivering exceptional din

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Es responsable de dar seguimiento al planchado correcto de blancos doblado de ropadesmanche y separacion de los mismos.Manipulacion de equipos de lavanderia limpieza y reportes de produccion diarias.Qualifications : Trabajo en equipoActitud de servicio puntualidad y trabajo bajo prec

Es responsable de dar seguimiento al planchado correcto de blancos doblado de ropadesmanche y separacion de los mismos.Manipulacion de equipos de lavanderia limpieza y reportes de produccion diarias.Qualifications : Trabajo en equipoActitud de servicio puntualidad y trabajo bajo prec

Realizar e zelar pela organização conservação e limpeza das áreas sociais e de serviço sob sua responsabilidade garantindo os padrões de excelência requeridos pela marca.Qualifications : Mente abertaFoco no clienteAutoconfiançaIniciativa/ProatividadeComunicaçãoEspírito de equipeSensi

Realizar e zelar pela organização conservação e limpeza das áreas sociais e de serviço sob sua responsabilidade garantindo os padrões de excelência requeridos pela marca.Qualifications : Mente abertaFoco no clienteAutoconfiançaIniciativa/ProatividadeComunicaçãoEspírito de equipeSensi

Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavandohigienizando e cortando os alimentos e alocando-os em recipientes próprios de forma adeixá-los prontos para o cozimento dos pratos do cardápio buffet banquetes restauranteetc. Aplicar as boas práticas de

Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavandohigienizando e cortando os alimentos e alocando-os em recipientes próprios de forma adeixá-los prontos para o cozimento dos pratos do cardápio buffet banquetes restauranteetc. Aplicar as boas práticas de