AccorHotel

Join our team at Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha as we seek a talented and creative Mixologist to craft exceptional cocktails and provide an unforgettable experience for our guests. As a key member of our bar team youll be responsible for creating innovativ

Join our team at Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha as we seek a talented and creative Mixologist to craft exceptional cocktails and provide an unforgettable experience for our guests. As a key member of our bar team youll be responsible for creating innovativ

Oferecer um serviço personalizado e profissional a todos os clientes e hóspedes em todos os pontos de vendas de Alimentos e Bebidas cumprindo com as políticas procedimentos e padrões estabelecidos pelo hotel e pela marca. Qualifications : Relacionamento InterpessoalProatividadeDiscri

Oferecer um serviço personalizado e profissional a todos os clientes e hóspedes em todos os pontos de vendas de Alimentos e Bebidas cumprindo com as políticas procedimentos e padrões estabelecidos pelo hotel e pela marca. Qualifications : Relacionamento InterpessoalProatividadeDiscri

Se você gosta de encantar pessoas e tornar cada atendimento uma experiência marcante essa vaga é para você! Com habilidade para se comunicar em inglês você vai transformar cada pedido em um momento especial cuidando dos clientes com atenção e alegria dentro de um time acolhedor e anim

Se você gosta de encantar pessoas e tornar cada atendimento uma experiência marcante essa vaga é para você! Com habilidade para se comunicar em inglês você vai transformar cada pedido em um momento especial cuidando dos clientes com atenção e alegria dentro de um time acolhedor e anim

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu pla

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu pla

What youll doWe dont go for strict long-winded job descriptions however heres an idea of how we see the role:Youll be responsible together with the hotel leadership crew for shaping and delivering the People & Culture strategy for the hotel and will be part of the hotels leadership te

What youll doWe dont go for strict long-winded job descriptions however heres an idea of how we see the role:Youll be responsible together with the hotel leadership crew for shaping and delivering the People & Culture strategy for the hotel and will be part of the hotels leadership te

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceAssist guests with food and beverage deliveryFollow outlet policies procedures an

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceAssist guests with food and beverage deliveryFollow outlet policies procedures an

 1. Beverage Operations ManagementOversee daily beverage service operations across all outlets (bars lounges restaurants pool/beach bars room service etc.)Ensure consistent delivery of premium service and product quality in alignment with the brand standardsManage bar inventories beve

 1. Beverage Operations ManagementOversee daily beverage service operations across all outlets (bars lounges restaurants pool/beach bars room service etc.)Ensure consistent delivery of premium service and product quality in alignment with the brand standardsManage bar inventories beve

Key ResponsibilitiesCreate and serve classic and signature cocktails with precision and creativityDevelop new drink recipes and seasonal cocktail menusMaintain a clean organized and well-stocked bar stationProvide exceptional customer service and engage with guests professionallyEnsur

Key ResponsibilitiesCreate and serve classic and signature cocktails with precision and creativityDevelop new drink recipes and seasonal cocktail menusMaintain a clean organized and well-stocked bar stationProvide exceptional customer service and engage with guests professionallyEnsur

Dans le cadre du développement de ses activités et du renforcement de ses équipes le Mövenpick Hotel Mansour Eddahbi Marrakech recrute un(e) Outlet Manager.Missions principalesSuperviser les opérations quotidiennes du point de vente.Encadrer former et motiver léquipe afin de maintenir

Dans le cadre du développement de ses activités et du renforcement de ses équipes le Mövenpick Hotel Mansour Eddahbi Marrakech recrute un(e) Outlet Manager.Missions principalesSuperviser les opérations quotidiennes du point de vente.Encadrer former et motiver léquipe afin de maintenir

Le Chef Économat est chargé de gérer efficacement les activités liées à léconomat de lhôtel. Son rôle principal consiste à assurer lapprovisionnement en produits alimentaires non alimentaires et consommables nécessaires au bon fonctionnement de létablissement tout en optimisant les co

Le Chef Économat est chargé de gérer efficacement les activités liées à léconomat de lhôtel. Son rôle principal consiste à assurer lapprovisionnement en produits alimentaires non alimentaires et consommables nécessaires au bon fonctionnement de létablissement tout en optimisant les co

De cette façon vous ferez de notre hôtel un lieu spécialGrâce à vous nos clients ne sont pas simplement satisfaits ils deviennent enthousiastes à lidée de découvrir lhôtel et de samuser avec nousVous restez zen même lorsque tous les clients arrivent en même temps pour leur check-inTo

De cette façon vous ferez de notre hôtel un lieu spécialGrâce à vous nos clients ne sont pas simplement satisfaits ils deviennent enthousiastes à lidée de découvrir lhôtel et de samuser avec nousVous restez zen même lorsque tous les clients arrivent en même temps pour leur check-inTo

Rattaché(e) à la Gouvernante Générale nous recherchons nosEquipiers lieux publics polyvalents en 39h H/F à partir du 1er mars. Vous veillerez à la propreté lorganisation et au maintien des standards dun établissement 5 étoiles tout en garantissant une assistance efficace et réactive a

Rattaché(e) à la Gouvernante Générale nous recherchons nosEquipiers lieux publics polyvalents en 39h H/F à partir du 1er mars. Vous veillerez à la propreté lorganisation et au maintien des standards dun établissement 5 étoiles tout en garantissant une assistance efficace et réactive a

Hostess M/F/X Key Responsibilities  Reporting to the Outlet Manager responsibilities and essential functions include but are not limited to:  Consistently offer a professional and friendly greeting and provide engaging service Complete Daily Operations ( i.e. opening and closing dutie

Hostess M/F/X Key Responsibilities  Reporting to the Outlet Manager responsibilities and essential functions include but are not limited to:  Consistently offer a professional and friendly greeting and provide engaging service Complete Daily Operations ( i.e. opening and closing dutie

 Duties & ResponsibilitiesFood Quality: Produce the highest possible food quality within established guidelines.Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.Cooking Responsibilities: Prepare sauces soups and ho

 Duties & ResponsibilitiesFood Quality: Produce the highest possible food quality within established guidelines.Order Preparation: Prepare and garnish food orders as received following recipes and ensuring proper plate presentation.Cooking Responsibilities: Prepare sauces soups and ho

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japa

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japa

Develops various forms of creative design computer graphics production layout and marketing support. Executes various aspects of production including scanning digital retouching image editing special effects file manipulation layout photography and videography. Partners with Marketin

Develops various forms of creative design computer graphics production layout and marketing support. Executes various aspects of production including scanning digital retouching image editing special effects file manipulation layout photography and videography. Partners with Marketin

Missions Générales Contribue au bon déroulement du service et à la satisfaction de la clientèle Réalise les préparations chaud et/ou froid sous les directives de ses responsables Participe à lenvoi des plats Respecte les normes et procédures dhygiène et de sécurité alimentaire avec Ep

Missions Générales Contribue au bon déroulement du service et à la satisfaction de la clientèle Réalise les préparations chaud et/ou froid sous les directives de ses responsables Participe à lenvoi des plats Respecte les normes et procédures dhygiène et de sécurité alimentaire avec Ep

Missions Générales  Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie  Est responsable dun secteur de la cuisine Assure lorganisation la qualité et le service Assure de façon autonome la production des plats conformément aux fiches techniques

Missions Générales  Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie  Est responsable dun secteur de la cuisine Assure lorganisation la qualité et le service Assure de façon autonome la production des plats conformément aux fiches techniques

About the jobAs the financial controller you have broad responsibility over the financial and accounting dimensions of the Hotel. You are to ensure that the Hotel remains financially healthy and that all departments are adhering to good financial and accounting practices.What youll be

About the jobAs the financial controller you have broad responsibility over the financial and accounting dimensions of the Hotel. You are to ensure that the Hotel remains financially healthy and that all departments are adhering to good financial and accounting practices.What youll be

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annua

Plan for outlet budget and review forecast on revenue and expenditure on monthly .Analyze and submit month-end reports and identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annua