AccorHotel

Working across both Reception and HousekeepingProvide personalised service and a memorable experience for our guests every guest every interaction every day.Checking guests in and out Maintaining accurate guest accountsTaking bookings providing helpful information & entering reservat

Working across both Reception and HousekeepingProvide personalised service and a memorable experience for our guests every guest every interaction every day.Checking guests in and out Maintaining accurate guest accountsTaking bookings providing helpful information & entering reservat

Pullman Sydney Hyde Park is looking for a motivated and reliable Duty Technician to join our Engineering team on a full time this role you will help maintain the hotels facilities ensuring a safe and welcoming environment for our guests and our team members.What will you be doingPerf

Pullman Sydney Hyde Park is looking for a motivated and reliable Duty Technician to join our Engineering team on a full time this role you will help maintain the hotels facilities ensuring a safe and welcoming environment for our guests and our team members.What will you be doingPerf

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la c

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la c

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Bartender Hawthorn Dining Room & Bar. Inspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Bartender Hawthorn Dining Room & Bar. Inspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets

What youll doWe are looking for a Front Office Night Supervisor to join the team at SLS Barcelona. Under the guidance of the Night Manager you will be responsible to provide a naturally friendly helpful and responsive level of service to all our guests ensuring a high level of guest s

What youll doWe are looking for a Front Office Night Supervisor to join the team at SLS Barcelona. Under the guidance of the Night Manager you will be responsible to provide a naturally friendly helpful and responsive level of service to all our guests ensuring a high level of guest s

Assure le service (mise en place dressage service débarrassage) auprès du client sur le point de vente où il est affecté.Contribue au développement du chiffre daffaires du restaurant et du barSassure de la qualité de service offert à la clientèle et de sa satisfactionAssurer une prest

Assure le service (mise en place dressage service débarrassage) auprès du client sur le point de vente où il est affecté.Contribue au développement du chiffre daffaires du restaurant et du barSassure de la qualité de service offert à la clientèle et de sa satisfactionAssurer une prest

Mission(s) générale(s) - Raison dêtre : Assure la vente lorganisation et la qualité des services et prestations proposées au client du banquet.Anime son point de vente.Veille au bon état des salles séminaires et du matériel.Communication constante avec léquipe terrain la cuisine le re

Mission(s) générale(s) - Raison dêtre : Assure la vente lorganisation et la qualité des services et prestations proposées au client du banquet.Anime son point de vente.Veille au bon état des salles séminaires et du matériel.Communication constante avec léquipe terrain la cuisine le re

Au JO&JOE le bar est le cœur de notre lieu de vie : un espace vibrant où lon trinque on se rencontre on rit et on profite.Chaque soir notre lieu de vie sanime avec des événements des DJ sets des concerts des animations et bien plus encore.Nous recherchons un(e) Barman/Barmaid polyvale

Au JO&JOE le bar est le cœur de notre lieu de vie : un espace vibrant où lon trinque on se rencontre on rit et on profite.Chaque soir notre lieu de vie sanime avec des événements des DJ sets des concerts des animations et bien plus encore.Nous recherchons un(e) Barman/Barmaid polyvale

Le titulaire du poste garde un contrôle strict sur les stocks en maximisant le revenu tout en assurant un service de qualité à la clientèle. Il aide les clients dans leur choix de vin ou autres boissons en accord avec les plats choisis et est à lécoute de leurs critiques.Missions :  I

Le titulaire du poste garde un contrôle strict sur les stocks en maximisant le revenu tout en assurant un service de qualité à la clientèle. Il aide les clients dans leur choix de vin ou autres boissons en accord avec les plats choisis et est à lécoute de leurs critiques.Missions :  I

Installing and configuring video monitors projectors microphones speakers and lighting for events.Operating soundboards and video systems during live events while troubleshooting technical issues instantly.Regularly inspecting cleaning and repairing AV equipment to ensure functionalit

Installing and configuring video monitors projectors microphones speakers and lighting for events.Operating soundboards and video systems during live events while troubleshooting technical issues instantly.Regularly inspecting cleaning and repairing AV equipment to ensure functionalit

Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable f

Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable f

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

Support and work with the Head of Departments in all aspects of running the hotelPersonally attend and lead initiatives and meetings aimed at improving service standards and carrying out operations.Personally deal with guest complaints communicate face-to-face with guests and ensure s

We are seeking enthusiastic and dedicated individual to join our Food & Beverage team where we are committed to delivering exceptional hospitality experiences for every guest.Our 144-room Ibis hotel offers a vibrant bar and restaurant alongside a fast-paced environment. As a Food & Be

We are seeking enthusiastic and dedicated individual to join our Food & Beverage team where we are committed to delivering exceptional hospitality experiences for every guest.Our 144-room Ibis hotel offers a vibrant bar and restaurant alongside a fast-paced environment. As a Food & Be

 Job Title: BarbackDepartment: Food & Beverage BarsInspired & Supported by: Bar ManagerSalary: 35438 (including service charge)Your purpose will be: The Bar-Back will provide prompt courteous and efficient food and beverage service in a luxury 5-star brand inspired hotel bar/lounge wh

 Job Title: BarbackDepartment: Food & Beverage BarsInspired & Supported by: Bar ManagerSalary: 35438 (including service charge)Your purpose will be: The Bar-Back will provide prompt courteous and efficient food and beverage service in a luxury 5-star brand inspired hotel bar/lounge wh

The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment ensuring exceptional standards of quality presentation and service aligned with a fine dining concept. This role ensures consistency in recipe execution compliance with hygiene s

The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment ensuring exceptional standards of quality presentation and service aligned with a fine dining concept. This role ensures consistency in recipe execution compliance with hygiene s

Prime Function:Responsible for the proper operation and maintenance of all machinery equipment and engineering facilities of ibis Kalina that there is no breakdown of the engineering systems.At regular intervals inspect the working condition of equipment and engineering systems and en

Prime Function:Responsible for the proper operation and maintenance of all machinery equipment and engineering facilities of ibis Kalina that there is no breakdown of the engineering systems.At regular intervals inspect the working condition of equipment and engineering systems and en

Control and monitor the administration of all People & Culture activities and policies in coordination with Director of People & Culture.To plan manage control coordinate and participate in personnel activities of all the departments in areas ofRecruitment & SelectionCompensations & B

Control and monitor the administration of all People & Culture activities and policies in coordination with Director of People & Culture.To plan manage control coordinate and participate in personnel activities of all the departments in areas ofRecruitment & SelectionCompensations & B

The position is responsible for assisting the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times and to ensure that all F&B outlets are provided with clean and sanitised operating equipment. Responsibilities include but are not limited to:Actioning cl

The position is responsible for assisting the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times and to ensure that all F&B outlets are provided with clean and sanitised operating equipment. Responsibilities include but are not limited to:Actioning cl

Proposer en permanence un service professionnel avenant et attachantAider les clients en ce qui concerne la composition du menu de manière informative et utileRespecter les politiques les procédures et les normes de service relatives aux points de venteConnaître parfaitement la carte

Proposer en permanence un service professionnel avenant et attachantAider les clients en ce qui concerne la composition du menu de manière informative et utileRespecter les politiques les procédures et les normes de service relatives aux points de venteConnaître parfaitement la carte

The Cook III at Addison is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar stan

The Cook III at Addison is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar stan