AccorHotel

Reporting to the Front Office Manager the Guest Relation Agent is primarily responsible for ensuring we provide the highest level of guest service to all our guests.  The Guest Service Agent will greet arriving guests settle their accounts and offer assistance throughout the duration

Reporting to the Front Office Manager the Guest Relation Agent is primarily responsible for ensuring we provide the highest level of guest service to all our guests.  The Guest Service Agent will greet arriving guests settle their accounts and offer assistance throughout the duration

The Chief Accountant will be responsible for supporting the Director of Finance (DOF) in managing all operational accounting duties. This role is critical in maintaining accurate financial records preparing timely reports and ensuring strict adherence to Accor corporate policies local

The Chief Accountant will be responsible for supporting the Director of Finance (DOF) in managing all operational accounting duties. This role is critical in maintaining accurate financial records preparing timely reports and ensuring strict adherence to Accor corporate policies local

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

Qualifications : Hospitality experience 1 2 years as minimum.Good user of Opera cloud system.KSA market experience is preferred.Multinational 5* hotel background is preferred.Remote Work : NoEmployment Type : Full-time

Qualifications : Hospitality experience 1 2 years as minimum.Good user of Opera cloud system.KSA market experience is preferred.Multinational 5* hotel background is preferred.Remote Work : NoEmployment Type : Full-time

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k

As Accounts Payable / General Cashier is responsible for processing all vendor invoices ensuring accurate and timely payments maintaining proper documentation and handling the daily cash operations of the organization. This position ensures that all financial transactions are recorded

As Accounts Payable / General Cashier is responsible for processing all vendor invoices ensuring accurate and timely payments maintaining proper documentation and handling the daily cash operations of the organization. This position ensures that all financial transactions are recorded

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

Key Responsibilities:Provide first-level technical support to users for hardware software and network-related issues.Install configure and maintain computer systems printers and peripheral devices.Assist with user account creation access management and password resets.Support the setu

Key Responsibilities:Provide first-level technical support to users for hardware software and network-related issues.Install configure and maintain computer systems printers and peripheral devices.Assist with user account creation access management and password resets.Support the setu

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Provide financial support to the business ensuring ad-hoc and monthly reporting and analysis related to Cash Flow (producing weekly/monthly/quarterly budgets forecasts and various other reports for Corporate) In charge of the Overheads costs planning: management of related accounts bu

Provide financial support to the business ensuring ad-hoc and monthly reporting and analysis related to Cash Flow (producing weekly/monthly/quarterly budgets forecasts and various other reports for Corporate) In charge of the Overheads costs planning: management of related accounts bu

We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily o

We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily o

Charge each personnel with the appropriate model and sized uniform and spare uniform.* Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.* Collect dirty uniforms and towels from the personnel and replace with clean ones.* Practice ca

Charge each personnel with the appropriate model and sized uniform and spare uniform.* Fill out a liability card and assign a number stitch the number on the uniform and store the uniforms.* Collect dirty uniforms and towels from the personnel and replace with clean ones.* Practice ca

As an important member of the People & Culture Team the People & Culture Supervisor will be responsible for assisting with all Colleague requests administrative duties and leading Colleague relations including our Social Committee Colleague Recognition Program and Recruitment. We are

As an important member of the People & Culture Team the People & Culture Supervisor will be responsible for assisting with all Colleague requests administrative duties and leading Colleague relations including our Social Committee Colleague Recognition Program and Recruitment. We are

Managing staff and ensuring smooth day to day activities for reservation department Ensuring that quality of reservation is maintained in terms of guest details rates payment methods etc. Planning and using efficient organizational skills to run the daily operation. Supervising on-the

Managing staff and ensuring smooth day to day activities for reservation department Ensuring that quality of reservation is maintained in terms of guest details rates payment methods etc. Planning and using efficient organizational skills to run the daily operation. Supervising on-the

Plan & prepare forecasts on a timely basis for review.Plan & prepare monthly reports forecasts and other relevant reports.Ensure that the various monthly statistical reports are generated and assist in the development of occupancy forecasts for the annual budget.Provide effective supp

Plan & prepare forecasts on a timely basis for review.Plan & prepare monthly reports forecasts and other relevant reports.Ensure that the various monthly statistical reports are generated and assist in the development of occupancy forecasts for the annual budget.Provide effective supp

Missions :Sous la responsabilité du Responsable Restauration vous êtes en charge du service offert au client et de la vente de nourriture et boissons au sein de lhôtel.Vos missions comprennent : Assurer une prestation de qualité tant au niveau du service que de laccueil client Partici

Missions :Sous la responsabilité du Responsable Restauration vous êtes en charge du service offert au client et de la vente de nourriture et boissons au sein de lhôtel.Vos missions comprennent : Assurer une prestation de qualité tant au niveau du service que de laccueil client Partici

Job title:Night Chef Department: Culinary Food & Beverage Inspired & supported by:Head Chef Main Kitchen Salary: 47246 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.  You will be accountable for: 

Job title:Night Chef Department: Culinary Food & Beverage Inspired & supported by:Head Chef Main Kitchen Salary: 47246 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.  You will be accountable for: 

Primary Responsibilities  OperationCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal

Primary Responsibilities  OperationCarry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal

Incarner lexcellence du service personnalisé en offrant en tout temps une approche raffinée discrète et chaleureuse à la hauteur des standards les plus élevés.Orchestrer larrivée et le séjour des invités en veillant à la personnalisation des suites et à loptimisation absolue de leur c

Incarner lexcellence du service personnalisé en offrant en tout temps une approche raffinée discrète et chaleureuse à la hauteur des standards les plus élevés.Orchestrer larrivée et le séjour des invités en veillant à la personnalisation des suites et à loptimisation absolue de leur c