AccorHotel

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a po

Duty ManagerInspiring and engaging. As a Duty Manager you will show your leadership and interpersonal strengths to maximize the Rooms Operations and ensure an exceptional guest journey.What you will be doing:Lead and manage all aspects of the Rooms departments and ensure all service s

Duty ManagerInspiring and engaging. As a Duty Manager you will show your leadership and interpersonal strengths to maximize the Rooms Operations and ensure an exceptional guest journey.What you will be doing:Lead and manage all aspects of the Rooms departments and ensure all service s

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

What do we expect from youUnder the guidance of the Director of Engineering or any other authorized by the management to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used

What do we expect from youUnder the guidance of the Director of Engineering or any other authorized by the management to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used

We are seeking a skilled and experienced Boiler Operator to join our team in Riyadh Saudi Arabia. As a Boiler Operator you will be responsible for the safe and efficient operation of our boiler systems ensuring optimal performance and compliance with safety regulations.Monitor and con

We are seeking a skilled and experienced Boiler Operator to join our team in Riyadh Saudi Arabia. As a Boiler Operator you will be responsible for the safe and efficient operation of our boiler systems ensuring optimal performance and compliance with safety regulations.Monitor and con

We are seeking a highly skilled and experienced Director of Loss Prevention to join our team in Riyadh Saudi Arabia. As a key member of our leadership team you will be responsible for developing and implementing comprehensive loss prevention strategies to ensure the safety and securit

We are seeking a highly skilled and experienced Director of Loss Prevention to join our team in Riyadh Saudi Arabia. As a key member of our leadership team you will be responsible for developing and implementing comprehensive loss prevention strategies to ensure the safety and securit

Conduct regular hygiene inspections in kitchens storage areas and F&B outlets.Monitor food handling practices and ensure staff adhere to hygiene protocols.Implement and maintain HACCP principles and hygiene SOPs.Coordinate pest control measures and waste management procedures.Deliver

Conduct regular hygiene inspections in kitchens storage areas and F&B outlets.Monitor food handling practices and ensure staff adhere to hygiene protocols.Implement and maintain HACCP principles and hygiene SOPs.Coordinate pest control measures and waste management procedures.Deliver

Key Responsibilities:   Assist the Executive Director Housekeeping in all phases of housekeeping activities. Report to shift on time in issued uniform in a neat clean and tidy appearance at all times and ensure supervised that the subordinates are well groomed. Arrange departmental we

Key Responsibilities:   Assist the Executive Director Housekeeping in all phases of housekeeping activities. Report to shift on time in issued uniform in a neat clean and tidy appearance at all times and ensure supervised that the subordinates are well groomed. Arrange departmental we

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations

To be an Heartist of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards an

To be an Heartist of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards an

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards

The Director of Marketing is responsible for developing and implementing the hotels overall marketing strategy to drive brand awareness revenue growth and market share. This role oversees all aspects of marketing including digital branding PR advertising and promotional campaigns ensu

The Director of Marketing is responsible for developing and implementing the hotels overall marketing strategy to drive brand awareness revenue growth and market share. This role oversees all aspects of marketing including digital branding PR advertising and promotional campaigns ensu

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the o

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara