AccorHotel

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

 A Demi Chef de Partie assists the Chef de Partie in a kitchens specific section by preparing ingredients cooking and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section managing ingredients minimiz

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. As a Commis III you will be responsible for preparing food in the Cold Kitchen as per the Standards

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. As a Commis III you will be responsible for preparing food in the Cold Kitchen as per the Standards

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist

Passionate about the Food & Beverage you will be an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Room Service Order taker you will coordinate all service requirements addressed to Room Service and ensure their immediate

Passionate about the Food & Beverage you will be an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Room Service Order taker you will coordinate all service requirements addressed to Room Service and ensure their immediate

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Supervise and coordinate daily bar operations and staff schedulesEnsure high standards of customer service and guest satisfactionTrain coach and support bartenders and bar staffMonitor beverage quality presentation and consistencyManage stock levels ordering and inventory controlHandl

Vos futures missions : Vous assurez le nettoyage et le rangement de la vaisselle et du matériel. Une cuisine propre pour un service de restauration de qualité ! Vous êtes responsable de votre matériel et veillez à sa bonne utilisation.Vous veillez à la propreté des locaux de la cuisin

Vos futures missions : Vous assurez le nettoyage et le rangement de la vaisselle et du matériel. Une cuisine propre pour un service de restauration de qualité ! Vous êtes responsable de votre matériel et veillez à sa bonne utilisation.Vous veillez à la propreté des locaux de la cuisin

Assurer à la clientèle un accueil chaleureux efficace et conforme aux standards de la marqueEffectuer les procédures informatiques et administratives liées aux check-in/check out sur le système informatique en place dans lhôtelRenseigner le client sur les services proposés par lhôtelA

Assurer à la clientèle un accueil chaleureux efficace et conforme aux standards de la marqueEffectuer les procédures informatiques et administratives liées aux check-in/check out sur le système informatique en place dans lhôtelRenseigner le client sur les services proposés par lhôtelA

Au vu de son succès SO/ Paris étoffe ses équipes !Envie de faire partie de cette aventure unique Rejoins la team du Front Office pour vivre une aventure unique !Ton équipe :Coaché(e) par Béatriz tu travailles en binôme et tu es toujours accompagné(e) dun agent de sécurité.Ton job :Lea

Au vu de son succès SO/ Paris étoffe ses équipes !Envie de faire partie de cette aventure unique Rejoins la team du Front Office pour vivre une aventure unique !Ton équipe :Coaché(e) par Béatriz tu travailles en binôme et tu es toujours accompagné(e) dun agent de sécurité.Ton job :Lea

The Senior Food & Beverage Manager - Beverage & Operations is responsible for executive oversight of all beverage programs across the resort while providing senior operational leadership in support of overall F&B performance.Competitive Salary: $85000 - $90000 gross annually based on

The Senior Food & Beverage Manager - Beverage & Operations is responsible for executive oversight of all beverage programs across the resort while providing senior operational leadership in support of overall F&B performance.Competitive Salary: $85000 - $90000 gross annually based on

What youll doAssist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen.Work closely with the culinary team to ensure smooth kitchen operations during service.Learn and apply various cooking techniques including grilling sautéing and platin

What youll doAssist in the preparation of ingredients and dishes in accordance with the standards set by the kitchen.Work closely with the culinary team to ensure smooth kitchen operations during service.Learn and apply various cooking techniques including grilling sautéing and platin

Position PurposeThe Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu compo

Position PurposeThe Cook III is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu compo

Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage teams commitment to safe and efficient operations. To work as a team to achieve expectations above guest standards in a manner consistent with SMI policies and proc

Every memorable dining experience at Fairmont Sonoma Mission Inn & Spa begins behind the scenes with our Food & Beverage teams commitment to safe and efficient operations. To work as a team to achieve expectations above guest standards in a manner consistent with SMI policies and proc

To be of service.  Sell deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly courteous helpful timely and professional manner resulting in a very high level of guest satisfaction.Exceed guests ex

To be of service.  Sell deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly courteous helpful timely and professional manner resulting in a very high level of guest satisfaction.Exceed guests ex

Sofitel New York is seeking a creative proactive go-getter Group Sales Manager to promote and sell the services of our luxury four-star hotel to maximize room and banquet revenue through phone solicitation in-person meetings participation at trade shows and other sales actions. Youll

Sofitel New York is seeking a creative proactive go-getter Group Sales Manager to promote and sell the services of our luxury four-star hotel to maximize room and banquet revenue through phone solicitation in-person meetings participation at trade shows and other sales actions. Youll

Cover Overnight Guest Services Manager shifts as a Supervisor on Duty and Night Auditor on the overnight shifts. Lead team by example and help them feel empowered and supported. Report any training needs to Front Office Manager. Were in it together youll work closely with the Front O

Cover Overnight Guest Services Manager shifts as a Supervisor on Duty and Night Auditor on the overnight shifts. Lead team by example and help them feel empowered and supported. Report any training needs to Front Office Manager. Were in it together youll work closely with the Front O

ibis Styles London Gatwick Airport hotel is on the lookout for a part-time team member to serve our guests in the open-plan bar and restaurant - taking and serving orders preparing drinks and offering great customer service. This is a part-time position working 24 hours a week and in

ibis Styles London Gatwick Airport hotel is on the lookout for a part-time team member to serve our guests in the open-plan bar and restaurant - taking and serving orders preparing drinks and offering great customer service. This is a part-time position working 24 hours a week and in

We are seeking an enthusiastic and customer-focused F&B Ambassador to join our team in the beautiful city of Udaipur India. As an F&B Ambassador you will be the face of our food and beverage operations ensuring exceptional dining experiences for our guests while showcasing the rich cu

We are seeking an enthusiastic and customer-focused F&B Ambassador to join our team in the beautiful city of Udaipur India. As an F&B Ambassador you will be the face of our food and beverage operations ensuring exceptional dining experiences for our guests while showcasing the rich cu

Primary ResponsibilitiesResponsible for daily administration meeting and greeting dealing with guests queries and complaints and booking rooms visitorsMaintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded.Motivate a

Primary ResponsibilitiesResponsible for daily administration meeting and greeting dealing with guests queries and complaints and booking rooms visitorsMaintain high standards of customer services at the Reception desk so that customers expectations are consistently exceeded.Motivate a

Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain

Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain

Position OverviewOur Events & Banqueting Coordinator is an essential member of the Events & Banqueting team dedicated to creating exceptional experiences for every guest. The Events & Banqueting Coordinator supports the Events Manager and the Banquet Manager in preparing and maintaini

Position OverviewOur Events & Banqueting Coordinator is an essential member of the Events & Banqueting team dedicated to creating exceptional experiences for every guest. The Events & Banqueting Coordinator supports the Events Manager and the Banquet Manager in preparing and maintaini