AccorHotel

Sofitel Wellington invites you to elevate your career as our Night Auditor where precision meets luxury.As the guardian of the Hotels overnight operation you will ensure the smooth reconciliation of daily revenue and trading while upholding the highest standards of guest satisfaction

Sofitel Wellington invites you to elevate your career as our Night Auditor where precision meets luxury.As the guardian of the Hotels overnight operation you will ensure the smooth reconciliation of daily revenue and trading while upholding the highest standards of guest satisfaction

Welcomes the guests and ensures they are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Ensures stocks at the outlet are replenished and checked accordinglyMaintains a proper inventory of items and ensures that the expired

Welcomes the guests and ensures they are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Ensures stocks at the outlet are replenished and checked accordinglyMaintains a proper inventory of items and ensures that the expired

SummaryThis position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Job ResponsibilitiesAchieve daily targeted number of sales calls with effectiveness.Pla

SummaryThis position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Job ResponsibilitiesAchieve daily targeted number of sales calls with effectiveness.Pla

The Guest Services Agent is the point of reference for guests who need assistance or information. Understanding guests needs and requests and provides them with personalised solutions for hotel offerings and Singapore-specific activities and attractions. He/she will also be responsibl

The Guest Services Agent is the point of reference for guests who need assistance or information. Understanding guests needs and requests and provides them with personalised solutions for hotel offerings and Singapore-specific activities and attractions. He/she will also be responsibl

Develop and maintain confidential departmental employee files documents and databases.Maintain MIS for all processes related to his/her work area.Prepare letters memos and other documents using word processing spreadsheet database or presentation software.Establish and maintain effect

Develop and maintain confidential departmental employee files documents and databases.Maintain MIS for all processes related to his/her work area.Prepare letters memos and other documents using word processing spreadsheet database or presentation software.Establish and maintain effect

Missions : Sous la responsabilité de la Directrice Générale vos responsabilités sont organisées autour des grands axes suivants et comprennent sans sy limiter:(CDI envisageable en fonction de la prise de poste réussie et des opportunités de lhôtel en début dannée 2026)Gestion administ

Missions : Sous la responsabilité de la Directrice Générale vos responsabilités sont organisées autour des grands axes suivants et comprennent sans sy limiter:(CDI envisageable en fonction de la prise de poste réussie et des opportunités de lhôtel en début dannée 2026)Gestion administ

Missions :Sous la responsabilité du Second de Cuisine et du Chef vous participez à la réalisation de tous les plats.Vos missions comprennent : Elaboration et dressage des plats conformément aux fiches techniques définies par lhôtel Veiller à la présentation à la qualité et à la bonne

Missions :Sous la responsabilité du Second de Cuisine et du Chef vous participez à la réalisation de tous les plats.Vos missions comprennent : Elaboration et dressage des plats conformément aux fiches techniques définies par lhôtel Veiller à la présentation à la qualité et à la bonne

Gerenciar as tarifas do hotel de acordo com a disponibilidade e cenário mercadológico de acordo com a estratégia estabelecida.Prestar suporte a gerência do hotel para definição da estratégica para otimização de receita (gestão do mix de clientes e do preço dinâmico minimum stay CTA) s

Gerenciar as tarifas do hotel de acordo com a disponibilidade e cenário mercadológico de acordo com a estratégia estabelecida.Prestar suporte a gerência do hotel para definição da estratégica para otimização de receita (gestão do mix de clientes e do preço dinâmico minimum stay CTA) s

The Role Under the guidance of Maintenance Manager and / or the Cluster Director of Engineering and within the limits of the established Accor Policies and OSM (Operational Standards Manual) the responsibilities are to provide efficient personalized courteous and punctual service and

The Role Under the guidance of Maintenance Manager and / or the Cluster Director of Engineering and within the limits of the established Accor Policies and OSM (Operational Standards Manual) the responsibilities are to provide efficient personalized courteous and punctual service and

To provide courteous professional efficient and flexible service at all times following Novotel standards.To perform all duties and tasks in the assigned place of workTo be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or an

To provide courteous professional efficient and flexible service at all times following Novotel standards.To perform all duties and tasks in the assigned place of workTo be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or an

Our TRIBETRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms 9 meeting rooms the restaurant Hit

Our TRIBETRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes from the beach. The hotel features 159 design rooms 9 meeting rooms the restaurant Hit

Ensuring the smooth operation of our food and beverage outlets delivering exceptional customer experiences and contributing to the overall success of our establishment.Assist in setting and managing periodical food and beverage budgets and forecasts.Analyze monthly P&L statements and

Ensuring the smooth operation of our food and beverage outlets delivering exceptional customer experiences and contributing to the overall success of our establishment.Assist in setting and managing periodical food and beverage budgets and forecasts.Analyze monthly P&L statements and

Technician:-Responsible for maintaining repairing and ensuring the smooth operation of all hotel systems equipment and facilities to guarantee guest comfort and operational efficiency in accordance with brand standards and safety regulations.Administrative:-Support general administrat

Technician:-Responsible for maintaining repairing and ensuring the smooth operation of all hotel systems equipment and facilities to guarantee guest comfort and operational efficiency in accordance with brand standards and safety regulations.Administrative:-Support general administrat

What you will be doing: Assist in the preparation and presentation of cold dishes salads and appetizersEnsure high standards of hygiene and food safety are maintained at all timesSupport senior chefs in daily kitchen operationsHelp with inventory and proper storage of ingredientsMaint

What you will be doing: Assist in the preparation and presentation of cold dishes salads and appetizersEnsure high standards of hygiene and food safety are maintained at all timesSupport senior chefs in daily kitchen operationsHelp with inventory and proper storage of ingredientsMaint

Director of Learning & DevelopmentThis position is responsible for leading the strategic planning and implementation of all training and development initiatives across the hotel waterpark and beach club. Partner with senior leaders to design and deliver impactful programs that align w

Director of Learning & DevelopmentThis position is responsible for leading the strategic planning and implementation of all training and development initiatives across the hotel waterpark and beach club. Partner with senior leaders to design and deliver impactful programs that align w

As a Bourbon Steak Restaurant Manager at Fairmont Scottsdale Princess you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm personal attention provides a memorable first impression for guests of our restaurants and lou

As a Bourbon Steak Restaurant Manager at Fairmont Scottsdale Princess you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm personal attention provides a memorable first impression for guests of our restaurants and lou

Key ResponsibilitiesPrepare cook and present high-quality dishes across restaurant conferencing and events and in-room diningSupport day-to-day kitchen operations ensuring service runs smoothly and efficientlyEnsure all dishes meet brand and presentation standards maintaining consiste

Key ResponsibilitiesPrepare cook and present high-quality dishes across restaurant conferencing and events and in-room diningSupport day-to-day kitchen operations ensuring service runs smoothly and efficientlyEnsure all dishes meet brand and presentation standards maintaining consiste

In this full-time role you will primarily oversee the night auditing process ensuring all guest accounts revenue postings and reports are accurate while creating a warm and personalised experience for every guest overnight.Two nights per week you will take on Night Manager responsibil

In this full-time role you will primarily oversee the night auditing process ensuring all guest accounts revenue postings and reports are accurate while creating a warm and personalised experience for every guest overnight.Two nights per week you will take on Night Manager responsibil

Missions :Sous la responsabilité du Second de Cuisine et du Chef vous participez à la réalisation de tous les plats.Vos missions comprennent : Elaboration et dressage des plats conformément aux fiches techniques définies par lhôtel Veiller à la présentation à la qualité et à la bonne

Missions :Sous la responsabilité du Second de Cuisine et du Chef vous participez à la réalisation de tous les plats.Vos missions comprennent : Elaboration et dressage des plats conformément aux fiches techniques définies par lhôtel Veiller à la présentation à la qualité et à la bonne

Preparar e servir alimentos e bebidas de acordo com os padrões de segurança alimentar exigidos garantindo a satisfação do cliente.Participar diariamente do briefing para receber as informações do dia.Saudar cordialmente os hóspedes fazer contato visual e chama-lo pelo nome.Criar prepa

Preparar e servir alimentos e bebidas de acordo com os padrões de segurança alimentar exigidos garantindo a satisfação do cliente.Participar diariamente do briefing para receber as informações do dia.Saudar cordialmente os hóspedes fazer contato visual e chama-lo pelo nome.Criar prepa