AccorHotel

Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide المزيد...

How does your working day look like Brand & Strategic LeadershipRecipes are followed accurate and in case of unclear tasks communication to the superior is initiated.Ensure recipes and menus are well understood with ingredients and Allergens as well as the plating guide is followe المزيد...

 An unbridled passion for food and a love of sharing your food stories with our patronsExceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectiousThe ability to coordinate and manage the day-to-day F المزيد...

We are seeking a skilled and driven Executive Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term succ المزيد...

Promote restaurant business and continually increase database contacts Maintained professional business relationship with all third party F&B partners Ensure the restaurant ethos is in line with SLS standards are consistently maintained Ensure and promote compliance المزيد...

Oversee the planning preparation and production of high-quality food preparations presentations and specialty items in line with hotel standards and guest expectations.Supervise daily kitchen operations and ensure consistent timely food output.Plan and execute seasonal menus buffet se المزيد...

Lavar/limpar a loua panelas e utenslios da cozinha assim como manter as reas da cozinha limpas e organizadas garantindo as condies de higiene e limpeza requeridas.Lavar/limpar a loua panelas e utenslios da cozinha manualmente e/ou atravs da mquina. Executar a limpeza geral das dependn المزيد...

Cuidar e vigiar as aes e as atividades realizadas pelos hspedes clientes e connectors nas instalaes do hotel. Supervisionar se essas aes e atividades so realizadas dentro da normalidade possvel e reportar qualquer anormalidade observada nas reas pblicas do hotel.Qualifications : Curs المزيد...

Responder pela gesto dos processos da unidade e elaborar aes para manter e elevar a qualidade de execuo das prticas e procedimentos essncias da rede a fim de obter melhores resultados de performance colocando os clientes no corao de tudo o que for realizado a fim de oferecer uma exper المزيد...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th المزيد...

Housekeeping Manager  The Housekeeping Manager will assist the Director of Housekeeping in maintaining hotel facilities in a clean sanitary and orderly condition; keeping as a priority the safety and security of our guests and employees.  What You Will Be Doing:&#x المزيد...

You are the beginning of an exceptional guest experience. As a Front Desk Agent you will make our guests feel welcome and reflect the exceptional experience to come when they arrive. Your personalized interactions care in guest room selection and knowledge of the hotel will ensure our المزيد...

Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 20 peopleGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef المزيد...

Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:              Responsible for the day-to-day operations of the Front Office. Supervises المزيد...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating المزيد...

Reports To: Restaurant Managers Food & Beverage DirectorGeneral Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant intuiting the guests appetites through verbal and non-verbal cues makes recommendations and sells any item on the menu to المزيد...

Przyjmowanie i wydawanie towarw zgodnie z dokumentacj dostawKontrola ilociowa i jakociowa dostarczanych produktwProwadzenie ewidencji stanw magazynowych w systemieUtrzymywanie porzdku w magazynie i odpowiedniego rozmieszczenia towarwWsppraca z dziaem zakupw gastronomi oraz innymi dzia المزيد...

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is المزيد...

Review market trends and benchmark against competition.Conducts analysis of citywide and special events implements Revenue Management strategies toMaximize demand generators. Closely monitors competitors for shift in demand rate and strategy.Drive revenue generating initiatives to opt المزيد...

Conduct daily briefings and ensure that all pertinent information is well received by team membersSupervise and manage daily activities of the departmentEnsure that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective المزيد...