AccorHotel

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu المزيد...

What do we expect from youUnder the general guidance of the General Manager or any other authorized by the management the Director of Revenue is accountable for maximizing Hotel Revenues across rooms F&B outlets meetings and events spa etc. How your day looks like:Closely mon المزيد...

Summary:The Receiver is responsible for overseeing the receipt and proper storage of goods and supplies for the hotel ensuring accuracy quality and timely delivery. This role is crucial in maintaining efficient operations by confirming the delivery of goods managing inventory and supp المزيد...

Role Overview: As a Doorperson you will be the first point of contact for our discerning devotees embodying the elegance and sophistication of our luxury hotel. Your role is crucial in creating a warm and welcoming atmosphere while providing discreet service that exceeds expectations. المزيد...

Take reservations and welcome guests to the assigned outlet.Participates in checking the daily mise en place according to the whole day service requirements.Be familiar with the menus and ongoing promotions in the outlet and provides recommendations to the guests.Carry out other relat المزيد...

To be an ambassador of the hotel in and outside the work place.To oversee the Guest Relations operations and ensuring that the hotel standards and procedures are fully known and followed.To provide a personalized service to all the guests fully aware and following the hotel standards المزيد...

Job Description:Takes part in inventories and manages stocks under his/her responsibilityIncreases revenue for the point of sale through additional sales techniquesPrepares and analyses financial reports/results and implements corrective actions as necessaryManages the outlet cost in المزيد...

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Achieve daily targeted number of sales calls with effectiveness.Develop business leads for the المزيد...

Job DescriptionWe are seeking a Marketing Coordinator to support our marketing initiatives and ensure the successful of campaigns and events. The ideal candidate will be responsible for coordinating marketing efforts analyzing campaign performance and assisting in the development of المزيد...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinate with Front Office and Ho المزيد...

First impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience t المزيد...

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ens المزيد...

MAIN JOB RESPONSIBILITIES:To understand thoroughly Sofitel objectives in Cost Controls as to:Provide an effective auditing system for the activities of the Materials Management Division.Provide a summary of the costs required by various people in the Accounting and Control Division to المزيد...

Daily pickup analysis strategy adjustments and reportingConsistent weekly and monthly revenue reporting ensuring accuracy and compliance with financial standards.Conduct detailed revenue analysis identifying trends variances and opportunities for improvement.Collaborate with the Direc المزيد...

Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the المزيد...

The PositionHandle customer calls inquiries pertaining to room reservations with a focus on revenue maximization and quality.KEY ROLES & RESPONSIBILITIESUnderstand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restri المزيد...

We are looking for a Guest Experience intern to join the team at Pullman Dubai Downtown. Under the guidance of the Front Office Manager you will be responsible for providing a naturally friendly helpful and responsive level of service to all our guests from arrival to departure.  المزيد...

Commis I BakerAssists Chef de Partie with miseenplace production service and daily checklists for food storage.Follows recipes and specifications for portion size quantity and quality as per the recipe index.Writes daily requisitions and kitchen transfers for approval by Executive Ch المزيد...

Must have a commitment to follow all Company procedures as they are related to the Purchasing Department.Must be able to work in a safe prudent and organized manner.Inspect the physical condition and count or measure the quality and weight of all items or supplies at the time they are المزيد...

PURPOSE OF POSITIONTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIES Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items i المزيد...