AccorHotel

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments a

What you will be doing: To prepare the supplies and equipment needed for the daily operations of the Staff Cafeteria kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operation external or internal comments a

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to ma

Assist the Chef de Partie in managing a designated kitchen section (e.g. grill pastry larder).Prepare ingredients cook menu items and ensure dishes meet quality and presentation standards.Follow recipes portion controls and cost guidelines.Support the kitchen team during service to ma

Key Responsibilities:Treats each child with dignity and respect.Recognizes and considers the individual needs of each child.Helps children learn to think creatively and respect themselves and others.Supervise the attendants in planning and implementing of the daily program for childre

Key Responsibilities:Treats each child with dignity and respect.Recognizes and considers the individual needs of each child.Helps children learn to think creatively and respect themselves and others.Supervise the attendants in planning and implementing of the daily program for childre

We are seeking a friendly and organized Reservation Agent/ Group Coordinator to join our team in 6th of October City this role you will be responsible for managing individual and group reservations ensuring a smooth booking process and providing exceptional customer service to our gu

We are seeking a friendly and organized Reservation Agent/ Group Coordinator to join our team in 6th of October City this role you will be responsible for managing individual and group reservations ensuring a smooth booking process and providing exceptional customer service to our gu

You will be responsible for food preparation for our breakfast buffet. You will be required to maintain a clean and hygienic work environment whilst ensuring a high-quality this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for or

You will be responsible for food preparation for our breakfast buffet. You will be required to maintain a clean and hygienic work environment whilst ensuring a high-quality this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for or

Achieve daily targeted number of sales calls with effectivenessDevelop business leads for the Hotel on a weekly basisPrepare monthly list of accounts to penetrate for the following monthPlan a minimum of 2 site inspections/entertainment meetings per week to qualified potential account

Achieve daily targeted number of sales calls with effectivenessDevelop business leads for the Hotel on a weekly basisPrepare monthly list of accounts to penetrate for the following monthPlan a minimum of 2 site inspections/entertainment meetings per week to qualified potential account

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions business

About the role:We are looking for a passionate and experienced revenue manager ready to take their career to the next level: drive revenue growth across our iconic hotels and brands optimize pricing strategies and channel performance build best practices and work with sector-leading t

About the role:We are looking for a passionate and experienced revenue manager ready to take their career to the next level: drive revenue growth across our iconic hotels and brands optimize pricing strategies and channel performance build best practices and work with sector-leading t

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

To balance and audit all Front Office postings and settlements.To verify that all departments have posted all their revenues.To verify monitor and review all hotel reports and night audit reports.To be responsible for month-end deadlines and schedules.To reply to the Credit Card Charg

Develop implement and oversee guest satisfaction and loyalty programs.Represent management to guests building trust and intervening at key moments of the customer journey.Drive innovation and continuous improvement to ensure memorable guest experiences.Monitor customer feedback antici

Develop implement and oversee guest satisfaction and loyalty programs.Represent management to guests building trust and intervening at key moments of the customer journey.Drive innovation and continuous improvement to ensure memorable guest experiences.Monitor customer feedback antici

To assist the Department of Housekeeping with the daily operations.Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and noti

To assist the Department of Housekeeping with the daily operations.Consistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service standards are followedAddress guest concerns and react quickly logging and noti

What will you be doingComplete audits of daily revenue and postings making adjustments where neededCollate paperwork and reports for finance and managementProvide efficient guest services including check in/out request handling and providing hotel informationSettle and maintain guest

What will you be doingComplete audits of daily revenue and postings making adjustments where neededCollate paperwork and reports for finance and managementProvide efficient guest services including check in/out request handling and providing hotel informationSettle and maintain guest

Responsible for Control and Electronic Equipment standard definition working together with the Maintenance Coordinators and Processes Engineers.Coordinates the work load for the Technicians focused in equipment electronic control preventive maintenance problem solving and active parti

Responsible for Control and Electronic Equipment standard definition working together with the Maintenance Coordinators and Processes Engineers.Coordinates the work load for the Technicians focused in equipment electronic control preventive maintenance problem solving and active parti

Provide personalised service and a memorable experience for our guests every guest every interaction every day.Be an advocate of ALL: Accors loyalty program to non membersChecking guests in and out Maintaining accurate guest accountsTaking bookings providing helpful information & ent

Provide personalised service and a memorable experience for our guests every guest every interaction every day.Be an advocate of ALL: Accors loyalty program to non membersChecking guests in and out Maintaining accurate guest accountsTaking bookings providing helpful information & ent

Rotating old and new stockReceiving and storing product properlyLearning to prepare every dish on the menuPracticing safe food handlingKeeping station sanitary and cleanTesting creativity with leftoversPerforming the station set up before each serviceStaying abreast of the latest culi

Rotating old and new stockReceiving and storing product properlyLearning to prepare every dish on the menuPracticing safe food handlingKeeping station sanitary and cleanTesting creativity with leftoversPerforming the station set up before each serviceStaying abreast of the latest culi

At Sofitel Wellington elegance is not an option its a way of life.The Sales Manager will be entrusted with the mission of driving new business opportunities with the poise refinement and precision synonymous with French luxury hospitality.  Through proactive sales initiatives and str

At Sofitel Wellington elegance is not an option its a way of life.The Sales Manager will be entrusted with the mission of driving new business opportunities with the poise refinement and precision synonymous with French luxury hospitality.  Through proactive sales initiatives and str

Creates and presents the dishes in line with cooking instructions and supervisors instructionsAdapts work to fluctuations in level of activity to special events and particular guestsHelps receive deliveries and tidies food items according to storage guidelinesSupport Chef de Partie or

Creates and presents the dishes in line with cooking instructions and supervisors instructionsAdapts work to fluctuations in level of activity to special events and particular guestsHelps receive deliveries and tidies food items according to storage guidelinesSupport Chef de Partie or

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and engaging serviceProvide exceptional Concierge information to our guests about local and area attr

Reporting to the Fairmont Gold Manager responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and engaging serviceProvide exceptional Concierge information to our guests about local and area attr

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage

Is present in the lobby and at reception in order to meet guests on a daily basis enhance guest satisfactionHandles guest comments and complaints ensures follow upDevelop close relationships with guests to encourage loyaltyEnsure guests receive a warm and friendly welcomeDevelop close

Is present in the lobby and at reception in order to meet guests on a daily basis enhance guest satisfactionHandles guest comments and complaints ensures follow upDevelop close relationships with guests to encourage loyaltyEnsure guests receive a warm and friendly welcomeDevelop close