AccorHotel

Create and update menus based on seasonal ingredients trends and customer preferences.Collaborate with the culinary team to develop new dishes and recipes.Ensure that menu pricing is competitive and profitable.Hire train and supervise all food and beverage staff including chefs cooks

Create and update menus based on seasonal ingredients trends and customer preferences.Collaborate with the culinary team to develop new dishes and recipes.Ensure that menu pricing is competitive and profitable.Hire train and supervise all food and beverage staff including chefs cooks

We are seeking an enthusiastic and customer-focused Server to join our team in Cairo Egypt. As a Server you will play a crucial role in ensuring our guests have an exceptional dining experience by providing attentive efficient and friendly service.Greet and seat guests in a warm and w

We are seeking an enthusiastic and customer-focused Server to join our team in Cairo Egypt. As a Server you will play a crucial role in ensuring our guests have an exceptional dining experience by providing attentive efficient and friendly service.Greet and seat guests in a warm and w

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the Movenpick Aswan. As a key member of our team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences while driving profitability

We are seeking a visionary and goal-oriented Director of Food and Beverage to join our luxury resort in the Movenpick Aswan. As a key member of our team you will oversee all aspects of our food and beverage operations ensuring exceptional guest experiences while driving profitability

Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customer-oriented perspective and handle complaints properly.Handle guest complaints

Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customer-oriented perspective and handle complaints properly.Handle guest complaints

Main DutiesTo supervise the Housekeeping operations ensuring that the hotel standards and procedures are fully known and followed.To supervise that all designated rooms are prepared as per standards and according to guest requests and needs.Changes status of rooms correctly.To supervi

Main DutiesTo supervise the Housekeeping operations ensuring that the hotel standards and procedures are fully known and followed.To supervise that all designated rooms are prepared as per standards and according to guest requests and needs.Changes status of rooms correctly.To supervi

Perform preventive and corrective maintenance on kitchen and laundry equipment (e.g. ovens dishwashers washing machines dryers steam presses).Diagnose and troubleshoot mechanical and electrical issues promptly to minimize downtime.Ensure compliance with safety standards and manufactur

Perform preventive and corrective maintenance on kitchen and laundry equipment (e.g. ovens dishwashers washing machines dryers steam presses).Diagnose and troubleshoot mechanical and electrical issues promptly to minimize downtime.Ensure compliance with safety standards and manufactur

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsRemote Work : No

Additional Information : Your team and working environment:In 1-2 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsRemote Work : No

Ensures prompt courteous and accurate service to all guests so as to maximize customer satisfaction. Responsible for the organization of work within the department including assignments time schedules and vacations to ensure optimum utilization of manpower. Participates in the develop

Ensures prompt courteous and accurate service to all guests so as to maximize customer satisfaction. Responsible for the organization of work within the department including assignments time schedules and vacations to ensure optimum utilization of manpower. Participates in the develop

The main responsibility is to manage the total sales efforts within the hotels to generate pro-actively revenue. The basic guideline to do this is the hotels Marketing Plan as well as the Business Plan. He maintains develops and recognizes Key Accounts/Prospects in Aqaba as well as Am

The main responsibility is to manage the total sales efforts within the hotels to generate pro-actively revenue. The basic guideline to do this is the hotels Marketing Plan as well as the Business Plan. He maintains develops and recognizes Key Accounts/Prospects in Aqaba as well as Am

Qualifications : Hospitality experience 3 years as minimum.Good user of Opera cloud system.KSA market experience is a Must.Multinational 5* hotel background is preferred.Additional Information :     Remote Work : NoEmployment Type : Full-time

Qualifications : Hospitality experience 3 years as minimum.Good user of Opera cloud system.KSA market experience is a Must.Multinational 5* hotel background is preferred.Additional Information :     Remote Work : NoEmployment Type : Full-time

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is

Develop and update departmental SOP Manual detailing standards of performance policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotels policies standards and municipality requirementsWork with senior culinary team and is

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Personally greeting all internal/external customers offering support and fielding enquiries.Answer a wide variety of enquiries from heartists vendors etc. both in person over the telephone and via e-mail responding with the appropriate correspondence.Manage all office administration r

Personally greeting all internal/external customers offering support and fielding enquiries.Answer a wide variety of enquiries from heartists vendors etc. both in person over the telephone and via e-mail responding with the appropriate correspondence.Manage all office administration r

Key ResponsibilitiesManage General Managers calendar meetings travel & correspondence with discretion & efficiency.Coordinate internal communication between the GM & HODs to ensure smooth hotel operations.Prepare reports presentations and confidential documents with accuracy and profe

Key ResponsibilitiesManage General Managers calendar meetings travel & correspondence with discretion & efficiency.Coordinate internal communication between the GM & HODs to ensure smooth hotel operations.Prepare reports presentations and confidential documents with accuracy and profe

Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against

Cost Monitoring: Monitor analyze and control costs across all departments including food and beverage housekeeping and maintenance to ensure budget adherence. Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against

Promote restaurant business and continually increase database contacts Maintained professional business relationship with all third party F&B partners Ensure the restaurant ethos is in line with SLS standards are consistently maintained Ensure and promote compliance with all local liq

Promote restaurant business and continually increase database contacts Maintained professional business relationship with all third party F&B partners Ensure the restaurant ethos is in line with SLS standards are consistently maintained Ensure and promote compliance with all local liq

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

Leads and supervises the team in all aspects of the department and ensures service standards are followed.Handles guests concerns and offers professional friendly and engaging service.Implements outlet policies procedures and service standards and follows all safety and sanitation pol

Leads and supervises the team in all aspects of the department and ensures service standards are followed.Handles guests concerns and offers professional friendly and engaging service.Implements outlet policies procedures and service standards and follows all safety and sanitation pol

Train Security Officers in the operation of surveillance equipment written reports record keeping patrol and first aid procedures Disseminate all information by the Management to team members Conduct patrols and regular checks on all Security Officers to assure that they are alert and

Train Security Officers in the operation of surveillance equipment written reports record keeping patrol and first aid procedures Disseminate all information by the Management to team members Conduct patrols and regular checks on all Security Officers to assure that they are alert and

Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory coun

Key ResponsibilitiesMonitor daily food and beverage costs across all outletsTrack and analyze cost variances against budget and standardsPrepare daily weekly and monthly F&B cost reportsMonitor food and beverage cost percentages and gross marginsConduct regular physical inventory coun