AccorHotel

Assistere lo chef e i cuochi nelle attività quotidiane di cucina.Preparare ingredienti e linea affettare verdure e aiutare nella preparazione di piatti.Occuparsi del servizio della prima colazione preparando specialità a base di uova e relativi accompagnamenti.Mantenere gli standard d

Assistere lo chef e i cuochi nelle attività quotidiane di cucina.Preparare ingredienti e linea affettare verdure e aiutare nella preparazione di piatti.Occuparsi del servizio della prima colazione preparando specialità a base di uova e relativi accompagnamenti.Mantenere gli standard d

Assists the Cost Control Manager in monitoring and controlling all procedures that affect receipt issuance general controls hotel sales and other miscellaneous services.Supports in monitoring and recording all account meals food and beverage costs maintaining accuracy of the POS syste

Assists the Cost Control Manager in monitoring and controlling all procedures that affect receipt issuance general controls hotel sales and other miscellaneous services.Supports in monitoring and recording all account meals food and beverage costs maintaining accuracy of the POS syste

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition precision and artistry. Your passion for authentic flavors meticulous technique and elegant presentation brings these stories to life delighting our guests and creating memorable dining experien

Every dish you create as a Demi Chef de Partie Japanese Cuisine tells a story of tradition precision and artistry. Your passion for authentic flavors meticulous technique and elegant presentation brings these stories to life delighting our guests and creating memorable dining experien

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

Nous recherchons un(e) Assistant(e) Hébergement pour rejoindre notre équipe et accompagner le Directeur de lhôtel dans la gestion opérationnelle et le management des équipes.Vos missionsAssister le Directeur dans lanimation la gestion et la commercialisation de lhôtelManager léquipe h

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef

Cleans and tidies rooms bathrooms and common areas in line with the rules of hygiene and cleanliness and the procedures implemented by the hotelEnsures that rooms look attractiveChecks that equipment is in good working order informing the Housekeeper of any anomaliesEnsures that guest

Cleans and tidies rooms bathrooms and common areas in line with the rules of hygiene and cleanliness and the procedures implemented by the hotelEnsures that rooms look attractiveChecks that equipment is in good working order informing the Housekeeper of any anomaliesEnsures that guest

What youll do...Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth as chipotle

What youll do...Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and deliveries are coming and going as needed our service is smooth as chipotle

Nous recherchons un valet/une femme de chambre (H/F) dévoué(e) et minutieux(se) pour rejoindre notre équipe daccueil à Nice en France. En tant que membre clé de notre personnel dentretien vous jouerez un rôle crucial pour garantir à nos clients un séjour confortable et mémorable en ma

Nous recherchons un valet/une femme de chambre (H/F) dévoué(e) et minutieux(se) pour rejoindre notre équipe daccueil à Nice en France. En tant que membre clé de notre personnel dentretien vous jouerez un rôle crucial pour garantir à nos clients un séjour confortable et mémorable en ma

LA MISSION Nos clients et les équipes sont entre de bonnes mains avec vous .Vous êtes le responsable du service du restaurant et du bar et développez la rentabilité des points de ventes restauration.Relais du directeur du restaurant et de son assistant auprès de lensemble de léquipe q

LA MISSION Nos clients et les équipes sont entre de bonnes mains avec vous .Vous êtes le responsable du service du restaurant et du bar et développez la rentabilité des points de ventes restauration.Relais du directeur du restaurant et de son assistant auprès de lensemble de léquipe q

Director of Food & BeverageAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Director of Food & Beverage you will strategically lead the team to take guest satisfaction to the next level. At Fairmont exceptional service and fl

Director of Food & BeverageAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Director of Food & Beverage you will strategically lead the team to take guest satisfaction to the next level. At Fairmont exceptional service and fl

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item av

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item av

Job Description Department:  Guest Service Designation:   Guest Service Executive (Front office) Reports To:     Assistant Manager Guest Service  Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.

Job Description Department:  Guest Service Designation:   Guest Service Executive (Front office) Reports To:     Assistant Manager Guest Service  Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.

Respect the policies and procedures implemented on the process of receiving.Support and encourage the objective of cost control and maintain traces for audit.Maintain records for municipality and local authority requirements.Update the purchasing manager and the Executive Chef on reje

Respect the policies and procedures implemented on the process of receiving.Support and encourage the objective of cost control and maintain traces for audit.Maintain records for municipality and local authority requirements.Update the purchasing manager and the Executive Chef on reje

We are seeking a Reservations Agent to be the first point of contact for guests engaging with SLS The Red Sea. This role is responsible for handling all reservation enquiries with precision warmth and efficiency converting enquiries into confirmed bookings while delivering a guest exp

We are seeking a Reservations Agent to be the first point of contact for guests engaging with SLS The Red Sea. This role is responsible for handling all reservation enquiries with precision warmth and efficiency converting enquiries into confirmed bookings while delivering a guest exp

Reporting to Director of Finance responsibilities and essential job functions include but are not limited to the following: People Management Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation productivity and g

Reporting to Director of Finance responsibilities and essential job functions include but are not limited to the following: People Management Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation productivity and g

Basic FunctionResponsible for performing secretarial duties of such nature as to relieve the General Manager of all possible routine and detail.Duties & Responsibilities:Types minutes letters circulars memos reports forms contracts and other correspondence including those of a confide

Basic FunctionResponsible for performing secretarial duties of such nature as to relieve the General Manager of all possible routine and detail.Duties & Responsibilities:Types minutes letters circulars memos reports forms contracts and other correspondence including those of a confide

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere ga

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere ga

Supervision and Leadership: Lead and manage a team of hygiene staff ensuring that all cleaning and hygiene tasks are performed to the highest standards. This includes training scheduling and performance management of team members.  Compliance and Standards: Ensure compliance with heal

Supervision and Leadership: Lead and manage a team of hygiene staff ensuring that all cleaning and hygiene tasks are performed to the highest standards. This includes training scheduling and performance management of team members.  Compliance and Standards: Ensure compliance with heal

Ensures guests are well looked after from the moment they arrive to the time they leave.Enquires whether guests are satisfied throughout the meal.Offers attentive service to guests adapting to any constraint.Establishes good relations with guests offering advice and fostering customer

Ensures guests are well looked after from the moment they arrive to the time they leave.Enquires whether guests are satisfied throughout the meal.Offers attentive service to guests adapting to any constraint.Establishes good relations with guests offering advice and fostering customer