AccorHotel

What youll do To take overall responsibility for the management of the housekeeping maintenance and front office teams ensuring guests are well cared for and guest expectations are exceeded. To ensure that all hotel standard operating procedures are trained and adhered to. To own the

What youll do To take overall responsibility for the management of the housekeeping maintenance and front office teams ensuring guests are well cared for and guest expectations are exceeded. To ensure that all hotel standard operating procedures are trained and adhered to. To own the

What youll do Lead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space. Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expe

What youll do Lead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space. Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expe

Hi Allthe new year has started so we are looking for a passionate students who are interested in hospitality internship at the Front Office department.Whats your daily tasksWelcoming Guests by MAMA wayCheck-in check-outCommunication in English language on a daily basisChecking emails

Hi Allthe new year has started so we are looking for a passionate students who are interested in hospitality internship at the Front Office department.Whats your daily tasksWelcoming Guests by MAMA wayCheck-in check-outCommunication in English language on a daily basisChecking emails

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow India. As an entry-level position in our kitchen the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skill

We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow India. As an entry-level position in our kitchen the Commis I will assist in the preparation and cooking of Western cuisine dishes while learning and developing essential culinary skill

Key Responsibilities:Ensure compliance with food safety & sanitation regulationsCoordinate with others to ensure smooth & timely serviceEnsure orders meet quality & presentation standardsAssist the Chef in daily food preparations activitiesAssist in the development of new menu items A

Key Responsibilities:Ensure compliance with food safety & sanitation regulationsCoordinate with others to ensure smooth & timely serviceEnsure orders meet quality & presentation standardsAssist the Chef in daily food preparations activitiesAssist in the development of new menu items A

Collect and review all documents necessary for preparation of the payment runEnsures that all invoices are properly approved for paymentPrepare Payable vouchers and initiate the payment process in timely mannerTimely processing of all the hotels paymentsQualifications : Graduate of A

Collect and review all documents necessary for preparation of the payment runEnsures that all invoices are properly approved for paymentPrepare Payable vouchers and initiate the payment process in timely mannerTimely processing of all the hotels paymentsQualifications : Graduate of A

Coordinate daily engineering activities preventive maintenance schedules and technical requests to ensure all systems operate with precision and reliability.Track project timelines monitor progress and maintain accountability across engineering initiatives and facility improvements.Se

Coordinate daily engineering activities preventive maintenance schedules and technical requests to ensure all systems operate with precision and reliability.Track project timelines monitor progress and maintain accountability across engineering initiatives and facility improvements.Se

Job Description Department:  Guest Service Designation:   Guest Service Executive (F&B service) Reports To:     Guest Service Manager  Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.Welcome the

Job Description Department:  Guest Service Designation:   Guest Service Executive (F&B service) Reports To:     Guest Service Manager  Prime Function: Ensure to provide proficient and professional guest service to the guests by meeting and also exceeding their expectations.Welcome the

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the senior chefs

As Reservations Team Leader you will play a key role in coordinating communication and supporting daily operations. Youll guide and support the reservations team converting enquiries into bookings and ensuring smooth processes. Working closely with the Reservations Manager youll coord

As Reservations Team Leader you will play a key role in coordinating communication and supporting daily operations. Youll guide and support the reservations team converting enquiries into bookings and ensuring smooth processes. Working closely with the Reservations Manager youll coord

The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton. From Hotel Buffet Breakfasts brand standard bar and dining Novotel stand alone dining and conferencing for up to 500 people. This will includeRecruiting o

The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton. From Hotel Buffet Breakfasts brand standard bar and dining Novotel stand alone dining and conferencing for up to 500 people. This will includeRecruiting o

Reggel hozod a legjobb formád és szenvedélyed a vendéglátás Gyere csatlakozz egy ikonikus budapesti hotel éttermi csapatához reggeliztető szakácsként! Vár Téged a négycsillagos Novotel Budapest City & Budapest Congress Center a BAH-csomópontnál! Stabil nagyvállalati háttér fejlődési l

Reggel hozod a legjobb formád és szenvedélyed a vendéglátás Gyere csatlakozz egy ikonikus budapesti hotel éttermi csapatához reggeliztető szakácsként! Vár Téged a négycsillagos Novotel Budapest City & Budapest Congress Center a BAH-csomópontnál! Stabil nagyvállalati háttér fejlődési l

OBJECTIFS:Proposer un service attentionné et de qualité aux clientsContribuer à la satisfaction de la clientèle par la qualité de ton travailEtre vendeurContribuer à une ambiance de travail plaisante au sein de ton équipeMISSIONS :Travailler et favoriser une bonne cohésion en équipeSe

OBJECTIFS:Proposer un service attentionné et de qualité aux clientsContribuer à la satisfaction de la clientèle par la qualité de ton travailEtre vendeurContribuer à une ambiance de travail plaisante au sein de ton équipeMISSIONS :Travailler et favoriser une bonne cohésion en équipeSe

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats sassure de lapprovisionnement constant des stocks applique et fait appliquer les règles dhygiène. PRINCIPALES RESPONSABILITES : Technique Métier

Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats sassure de lapprovisionnement constant des stocks applique et fait appliquer les règles dhygiène. PRINCIPALES RESPONSABILITES : Technique Métier

Nous sommes à la recherche dalternant(e)s souhaitant se former aux métiers de la cuisine pour la rentrée de septembre 2026 au sein de la Maison Potel et Chabot.A ce poste vos missions seront les suivantes :Elaborer des préparationsApprendre les process de fabrication pour être ensuite

Nous sommes à la recherche dalternant(e)s souhaitant se former aux métiers de la cuisine pour la rentrée de septembre 2026 au sein de la Maison Potel et Chabot.A ce poste vos missions seront les suivantes :Elaborer des préparationsApprendre les process de fabrication pour être ensuite

Nous recherchons un responsable de bar/brasserie expérimenté et professionnel pour diriger notre établissement à Dijon en France. À ce poste vous superviserez lensemble des opérations quotidiennes de notre bar et de notre brasserie en veillant à offrir un service exceptionnel à mainte

Nous recherchons un responsable de bar/brasserie expérimenté et professionnel pour diriger notre établissement à Dijon en France. À ce poste vous superviserez lensemble des opérations quotidiennes de notre bar et de notre brasserie en veillant à offrir un service exceptionnel à mainte

Nous recherchons un(e) serveur/serveuse de bar/brasserie professionnel(le) et orienté(e) client(e) pour rejoindre notre équipe à Dijon en France. À ce poste vous offrirez un service exceptionnel à nos clients dans un environnement dynamique et animé du secteur de lhôtellerie-restaurat

Nous recherchons un(e) serveur/serveuse de bar/brasserie professionnel(le) et orienté(e) client(e) pour rejoindre notre équipe à Dijon en France. À ce poste vous offrirez un service exceptionnel à nos clients dans un environnement dynamique et animé du secteur de lhôtellerie-restaurat

Were looking for a detail-oriented and proactive Culinary Operations Administrator to support Senior Culinary Leaders and Stewarding Leadership. You will provide dedicated support for Culinary operations including menu management recipe documentation and operational workflows while al

Were looking for a detail-oriented and proactive Culinary Operations Administrator to support Senior Culinary Leaders and Stewarding Leadership. You will provide dedicated support for Culinary operations including menu management recipe documentation and operational workflows while al

Le Chef de Partie Pâtisserie est chargé durant une mission intensive de 3 mois de renforcer les compétences techniques et organisationnelles de léquipe pâtisserie. Il développe les standards de production pour les banquets optimise les recettes de petits et grands gâteaux et met en pl

Le Chef de Partie Pâtisserie est chargé durant une mission intensive de 3 mois de renforcer les compétences techniques et organisationnelles de léquipe pâtisserie. Il développe les standards de production pour les banquets optimise les recettes de petits et grands gâteaux et met en pl

Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and engaging serviceLead and manage all aspects of the Front Office department and ensure all service standard

Reporting to the Director of Front Office responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and engaging serviceLead and manage all aspects of the Front Office department and ensure all service standard