Employer Active
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Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
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Welcome guests upon arrival with courtesy and professionalism.
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Answer questions related to menu offerings and preparation methods.
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Maximise revenue potential through the upselling of menu items.
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Process orders according to guest request through the POS according to established
standards and procedures.
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Prepare select beverage orders according to established standards and procedures.
Full Time
Chefs / F&B / Housekeeping / Front Desk