Toro Toro Jr Sous Chef Full-Time InterContinental Miami Downtown
Posted on :
20-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2645685
- Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
- Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
- Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
- Assist in determining the minimum and maximum stocks of all food, material and equipment.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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