Steward

What you will be doing:

Reporting to the Assistant Stewarding Manager, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Operate an industrial dishwasher
- Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
- Sort, stack dishes, and load/unload dishwasher
- Sort, stack and store all cleaned items in an organized and safe manner
- Ensure all breakages and chipped items are removed from circulation and inventoried
- Ensure floors are dry and clean at all times
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Other duties as assigned

Requirements

Your experience and skills include:

- Previous experience not required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Previous experience not required
- Able to work consistent night shift