Speciality Chef - Sushi
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2141602
- Assists in developing and implementing new recipes and menus.
- Perform opening duties, as well as assist with the transition from the AM to PM / PM to AM staff taking over the duty.
- Adheres to hotel standards for guest service.
- Refers guests’ problems or complaints to the supervisor.
- Maintains the highest possible rating from the Health Department on a regular basis.
- Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
- Participates in demonstrations, special projects, and public relations duties as necessary.
- Communicates with the Engineering Department as needed regarding the smooth operation of equipment.
- Participates in the hiring, counseling, and coaching of staff to maintain hotel standards.
- Performs employee evaluations and schedules staff efficiently to meet guest and business demands.
- Participates in monthly inventory along with the Chef de Cuisine.
- Performs other job-related duties as directed.
- Supervise the activities of the Chef de Parties, Saucier, Butcher, and Cooks.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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