Employer Active
• Directs food preparation and collaborates with head chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
Full Time
Chefs / F&B / Housekeeping / Front Desk