SENIOR SOUS CHEF - COLD KITCHEN
Posted on :
17-07-2022
Employer Active
1 Vacancy
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Jobs by Experience
2 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
17-07-2022
Job Description
Req ID : 1246451
- To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
- To actively participate in the training, development the Culinary colleagues, according to the monthly training plan, JD Power report “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and guests.
- Conducts colleague performance appraisals to review colleagues’ general performance and discuss any areas for fine tuning/development – and highlight areas of strength.
- Maximize motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.
- To report accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef / Executive Chef, with clear and concise updates if required, and follow up completed.
- Attends meetings and briefings as instructed by the Executive Sous Chef / Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner.
- To conduct regular meetings with the Culinary colleagues to assist, provide support , build morale and enhance credibility.
- To inform and keep the Executive Chef up-to-date on challenges and irregularities and recommend courses of action.
- To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
- Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them.
- To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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