Senior Chef De Partie

Ensures that the methods of preparation and presentation comply with current trends and are within budgetary restraints.

Ensures the prompt service of all meals and services at the required times, to the organization’s standard and client expectation in conjunction with the Site Manager.

Continuously promotes customer focused culture within the kitchen and service teams and promptly addressing any customer complaints, concerns or queries.

Maintains coordination of Process and Quality monitoring forms in accordance with HACCP Principles and practices.

Cut down on kitchen waste to the minimum and produces food and dishes as per recipes and HACCP plan.

Puts effort in optimizing the cooking process with attention to speed and quality

Liaises with all Site Supervisors and key personnel on operational and quality functions in each section.

Prepares menus in collaboration with colleagues

Ensures adequacy of supplies at the cooking stations and that at all goods are correctly stored and comply with Health & Safety legislation.

Follows the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Orients new and incoming employees on specific tasks; cleaning procedures, usage of equipment and supplies.

Identifies risks and eliminates accidents from the work place by promoting an excellent Health & Safety culture and practices among team members.

Develops a positive employee relations environment with all team me