Employer Active
Prepare Sandwiches: Follow standardized recipes and guidelines to prepare a variety of sandwiches, ensuring consistency in taste and presentation.
Ingredient Preparation: Slice, chop, and prepare various ingredients such as meats, vegetables, and condiments for sandwich assembly.
Customer Service: Interact with customers in a friendly and professional manner, taking orders accurately and providing recommendations based on customer preferences.
Maintain Cleanliness: Keep workstations, utensils, and equipment clean and sanitized to meet food safety standards.
Full Time
Chefs / F&B / Housekeeping / Front Desk