Restaurant General Manager
Posted on :
11-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2609329
- Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment.
- Recruit, train, and develop a high-performing team that consistently delivers outstanding service.
- Oversee day-to-day restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
- Implement and enforce standard operating procedures to maintain consistency in service and food quality.
- Collaborate with kitchen staff to ensure efficient and timely food production.
- Uphold the steakhouse's commitment to delivering an exceptional dining experience.
- Monitor and respond to guest feedback, addressing concerns and continuously improving service standards.
- Train staff to provide knowledgeable and attentive service to enhance the overall guest experience.
- Develop and manage budgets, forecasts, and financial reports to achieve revenue and profitability goals.
- Control costs through effective inventory management, labor scheduling, and waste reduction strategies.
- Implement sales and marketing initiatives to drive revenue growth.
Employment Type
Full Time
Department / Functional Area
Key Skills
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