Pastry Executive Conrad Hotels and Resorts branch in Mecca
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
0 - 1 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Education and training:
Degree in culinary art or pastry field. Obtaining a higher degree or advanced training courses in the field of pastry enhances employment opportunities.
Experience:
Extensive experience in preparing and implementing a variety of pastry products at executive level. The required experience can range from 5 to 10 years.
Innovation:
Ability to develop and implement new dishes and pastry products and periodically renew the menu.
Supervision and leadership:
Ability to manage and direct a work team and motivate and direct the team to achieve goals and comply with quality standards.
Commitment to cleanliness:
Adhere to strict hygiene and food safety standards in all aspects of work within the kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
