PASTRY COMMIS III
Posted on :
11-12-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
3 - 0 years
Monthly Salary
KWD 1 - 100
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
11-12-2022
Job Description
Req ID : 1799073
- To comply with all policies and procedures of EHS manual.
- Adopt work practices that support EHS programs.
- Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
- Look for guidance for all new or modified work procedures.
- Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor.
- Must not intentionally place at risk the health or safety of any person in the workplace.
- Must be involved in training and other environment, health and safety activities where required.
- Handle / use all provided resources, facility and tools in a safe manner.
- Wear personal protective equipment as provided and instructed.
- Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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