Pastry Chef - Paul Caf

Pastry Chef - Paul Café

• Train team members on pastry techniques and hygiene standards
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Prepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Ensure that all daily requested pastry products are delivered to the shops through requisition orders and the relevant set of guidelines
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

Qualifications:

• Technical Degree in Food and Beverage / Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 year is in a similar role
• Fluency in English