Pastry Chef
Posted on :
21-10-2022
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 1640030
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train team members on pastry techniques and hygiene standards
- Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
- Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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