Kitchen General Manager

Job Description for Kitchen General Manager Vacancies in Doha (Kitopi ) Along with Operations Manager, sets and oversees the achievement of business objectives. Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations. Assigns tasks and keeps everyone accountable; oversees application of all processes as per SOPs. Achieves sales and profit targets for the kitchen. Ensures that all sanitation, safety and security policies are observed and enforced. Manages productivity and staff cost. Enforces strict compliance in line with the local municipality codes in the work place. Supports new initiatives or expansion plans. Kitchen General Manager: Job Qualifications • What Are We Looking For? 5+ years of relevant experience in operations and culinary management. Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation Restaurant and Kitchen Management experience. Strong background in a fast food and delivery environment Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills. Organization: Kitopi Primary Location: Qatar – Doha Schedule: Full-time