Employer Active
This position is responsible for assisting in supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local authorities, as well as all hygiene, cost control systems are followed & maintained. At the same time to work closely with F&B & other operational departments.
Full Time
Chefs / F&B / Housekeeping / Front Desk