Head Chef of Hampton branch in Riyadh
Posted on :
22-02-2024
Employer Active
1 Vacancy
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Jobs by Experience
1 - 2 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Posted on :
22-02-2024
Job Description
Req ID : 2288141
Experience:
Extensive experience as a chef in restaurants or hotel establishments. Previous experience as a chef or kitchen supervisor is preferred.
Culinary skills:
Mastering food preparation skills and technical techniques related to cooking. The ability to prepare and serve high-quality meals and be creative in presenting dishes.
Planning and organization:
Ability to effectively organize and manage operations in the kitchen, including directing the team and scheduling times.
Commitment to quality:
Commitment to high standards of quality, hygiene and food safety.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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