General Manager
Posted on :
18-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2729120
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Develop and implement operating standards, policies, and procedures to be followed by the management team -
Maintain highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with company's expectations
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Responsible for to hiring, training, management, coaching, counseling, and evaluation of all members of the team
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Develop skills of the management team in accordance with the succession planning goals set by the company
Employment Type
Full Time
Department / Functional Area
Key Skills
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