Employer Active
Maintain food preparation areas, cooking surfaces and utensils.
Manage sanitation, health and safety standards in work areas.
Measure ingredients for specific food items prepared.
Mix ingredients like pancake or waffle batters.
Run large volume cooking equipment like grills, deep fat fryers and griddles.
Pre-cook items like bacon to prepare them for future.
Cook and serve beverages like coffee and fountain drinks.
Fresher
Chefs / F&B / Housekeeping / Front Desk