Executive Chef
Posted on :
21-02-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Jobs by Experience
1 - 10 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
21-02-2024
Job Description
Req ID : 2548619
• Plan and direct food preparationand culinary activities • Modify menus or createnew ones that meet quality standards • Estimatefood requirements and food/laborcosts • Supervise kitchen staff’sactivities • Arrange for equipment purchases andrepairs • Recruit and manage kitchenstaff • Rectify arising problems orcomplaints • Give prepared plates the“final touch” • Performadministrative duties • Comply with nutrition andsanitation regulations and safetystandards • Keep time and payrollrecords • Maintain a positive and professionalapproach with coworkers andcustomers
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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