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Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as needed. Enforcing best practices for safety and sanitation in the kitchen. Creating new recipes to regularly update the menu. Keeping track of new trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Benefits of working as a Executive Chef - Healthcare in Doha Doha Municipality: ● Company offers great benefits ● Company offers career progression opportunities ● Attractive package Original job Executive Chef - Healthcare - Hiring Urgently posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs
Full Time
Chefs / F&B / Housekeeping / Front Desk