Dining Services Team Leader
Posted on :
03-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2298806
- Train staffs and ensure the standaard of service and cleanliness are maintained as per HACCP standard
- Supervise service and interact with guests to ensure their needs are attended to in the best possible manner
- Ensure beverages security and minimum stock level are maintained at all times
- Coordinate with all relevant departmets to ensure smooth operations
- Check areas to ensure that facilities are thoroughly cleaned and tables and chairs are appropriately set out
- Discuss operational difficulties & recommendation for promoting food & beverage outlets with line manager
- Train staffs in Safety, SOP, CCP and Hygiene
- Ensure adequate staffing to the service lines and control the portioning to the customers
- Check areas ensuring facilities are adequately cleaned and maintained in a neat and tidy manner
- Ensure that suite of furniture and linens at dining area are maintained
- Ensure glassware, crockery, cutlery, service trays, cruet sets and food menu meet the Dining Services standard at all times
- Ensure that every individual staff meet the grooming standard at workplace with clean shaved/trimmed hair and beard
Employment Type
Full Time
Department / Functional Area
Key Skills
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