Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Degree in culinary arts or related field.
Excellent skills in preparing and baking hot pastries.
Experience in using baking ovens and equipment for the hot pastry department.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning and inventory management.
Ability to work effectively within a team and coordinate activities with other departments.
Full Time
Chefs / F&B / Housekeeping / Front Desk