Demi Chef De Partie
Posted on :
25-11-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1769522
- Preparing, cooking, and presenting Thai dishes within your specialty
- Maintain control of stocks in area of responsibility
- Ensure that the area of responsibility is always kept clean and tidy
- Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner.
- Managing and training any demi-chef de parties or commis working with you
- Helping the Sous chef and Head chef to develop new dishes and menus
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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